How To make Steak Picante

Lebanese Style Beef SHAWARMA & Tahini Sauce

Beef Shawarma is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce.

Here are some other videos you might like:
Shawarma Pita Pizza:
Authentic Lebanese Beef Kafta:
Lebanese Spicy Potatoes (Batata Harra):

???? INGREDIENTS
2 pounds flank steak
1/4 cup olive oil
1/4 cup vinegar
Juice one lemons plus zest
2 tablespoons Shawarma seasoning
4 garlic cloves minced
1 onion sliced

???? INSTRUCTIONS & FULL PRINTABLE RECIPE:

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ZESTER:
SMALL BOWLS:
MEASURING SPOONS & CUPS:
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COOKING PAN:

⏱️ TIMESTAMPS:
0:00 Introduction
0:31 Let’s get started
0:53 Seasoning the meat
1:31 Making shawarma seasoning
1:57 Marinating the meat
2:15 Making the tahini sauce
3:23 Cooking the meat
3:43 Final product
3:50 How to serve
4:23 Putting the sandwich together
5:18 Taste test

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#shawarma #shawarmawrap #beefshawarma

Pace Picante Sauce commercial - Why this stuff's made in New York City! - 1989

Bad man draws losing hand when he flogs the wrong salsa: Stranger, I hope you can beat a full house. KCPQ-TV Seattle-Tacoma,1989.

Spicy Beef Stew | Carne Guisada Picante | Made to Order | Chef Zee Cooks

Today we're making Spicy Beef Stew which is a great dish to have year round or when the weather is cold. You can also make this dish in a crock pot or slow cooker and it will come out amazing. I love making this dish on Sundays so that I can meal prep throughout the week. Beef Stew is a classic comfort food that taste better the next day! I hope you guys enjoy this video. Don't forget to subscribe and come back!

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Buen provecho!

Slow Cooker Chili Recipe: Beef Chili Colorado

Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!

Get the recipe:

Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)

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Bistec Encebollado | Stewed Steak with Onions | Dominican Recipes | Made To Order | Chef Zee Cooks

Bistec Encebollado is a traditional Steak and Onions Spanish Style dish that's absolutely delicious! Today I'm sharing my recipe for this authentic Bistec Encebollado that's popular for Dominicans, Puerto Ricans, and Cubans! I hope you will enjoy! Please comment below if you have any questions and don't forget to follow me on social media.

Ingredients:
2lbs Beef Round Steak- thin
½ white onion finely minced
¼ cubanelle pepper minced
2 ajicitos finely minced
5 garlic cloves minced
1 tsp sopita or adobo *to taste
1 -2 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
¼ tsp black pepper
1 tsp cilantro chopped
1 lime
1 whole Golden onion sliced in rings
1 tsp vinegar
1 cup Water
Olive oil
Canola oil

For more details on all the recipes you see here visit my website:


Feel free to shop some of my favorite cooking products!
Sopita/Chicken Bouillon Powder:
Sopita/Chicken Bouillon Cubes 112ct:
Sopita/Bouillon Cube 8ct:

Dominican Oregano:
Mortar & Pestle (Pilon):
Caldero 7.5 qt:
Caldero 29.6qt:
Instant Pot Pressure Cooker:
Ninja Food Processor & Blender:

*Please note that some of these links may be affiliate links

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#BistecEncebollado #RiceAndBeans #SteakAndOnions

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How to cook 1800's Style Beef Chili | Recipe

Check out this classic all-beef Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.
This all meat chili con carne has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.

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