How To make Steak Diane
1 1/2 lb Sirloin steak
1/2 t Mustard, dry
1/4 t Salt
1/8 t Pepper, ground
1 T Chive, chopped
1 T Lemon juice
1 t Worcestershire sauce
3 T Cognac, heated
2 T Olive oil
Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture. Mix dry mustard, salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives, lemon juice and worcester- shire. At tableside, pour heated cognac over steak. Ignite. When the flame goes out, transfer steak to serving platter. Spoon pan juices over meat and serve.
How To make Steak Diane's Videos
The Most Underrated Steak Dinner Recipe Ever
This has quickly become one of my go to recipes for a quick and delicious weeknight dinner. Everything about this makes sense. The sauce pairs perfectly with the steak and goes great with steak's favorite companion...mashed potatoes! Let's #makeithappen
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Shopping List:
2 filet mignons (use whatever steak you like)
8 oz white mushrooms
1 tbsp dijon mustard
1/4 cup cognac
kosher salt
all purpose seasoning of your choice
chili powder to taste
2 tbsps butter
1 diced shallot
1 sprig rosemary
2-3 cloves minced garlic
1 tsp beef base
2 tsps tomato paste
1 tsp soy sauce
2 tsps worcestershire sauce
1/3 cup heavy cream
Mashed Potatoes:
1.5 lbs potatoes
1/2 stick butter
1 tbsp garlic
1 cup heavy cream or half and half
all purpose seasoning
2 tbsps sour cream
Steak Diane - A savory, classic Steak
Ingredients: Steak, olive oil, butter, Worcester Sauce, mustard, aged Whisky, creme - on the vegetable side: shallots, mushrooms, garlic, parsley -
A Ribeye Steak of this thickness is seared 90 seconds on each side, keeping in mind that later on it gets some additional heat while lying in the cooking mushroom sauce. A dash of flavourful aged Scotch Whisky will enhance the flavour of the sauce immensely.
Classic Steak Diane
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Steak Diane Recipe - How to Make a Steak Diane
This steak diane recipe is so juicy and tender! In this recipe video, we'll show you how to make the best steak diane recipe, with a thick and creamy diane sauce, you'll love this steak diane recipe.
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If you love this how to make a steak diane with diane sauce recipe, let us know what you think in the comments below! #steakdiane #steak #cooking
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- First make the seasoning for the steak
- In a small bowl, add the following ingredients
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of herb spice
- 1/2 teaspoon of salt
- Mix everything together
- Now take your 8 oz of steak
- Season the steak on both sides
- In a frying pan add 2 tablespoons of butter
- 4 minutes on both side on medium heat
- Cook steak until medium-rare
- Remove steak from the pan
- Now to make the diane sauce
- In the same frying pan add 1 tablespoon of butter
- Also add some Rosemary and Thyme
- Followed by 1 tablespoon of minced garlic
- 1 tablespoon of minced shallots
- 1 cup of sliced mushrooms
- Mix and cook everything together
- Now add 1 tablespoon of Worcester sauce
- And 1 cup of heavy cream
- 1 teaspoon of mustard
- 1 teaspoon of honey
- 1 teaspoon of lemon juice
- Season with a pinch of salt
- Add your cornstarch and water mixture to thicken the sauce
- And finally, garnish with some parsley
Steak Diane Recipe with Mushroom Sauce - Gregcipes
Steak Diane is a classic American dish with a cool name and an even cooler style of preparation, traditionally being flambéd, but unfortunately you won't get to see me do that because I don't want to burn my house down. Set on fire or not, this dish is to die for, especially the sauce which can be made on it's own and used for whatever you see fit. I hope you enjoy!
Ingredients:
2 eye of round steaks
1 tablespoon of chives chopped
1/2 shallot finely chopped
1/2 cup of sliced baby Bella mushrooms
1/4 cup of brandy
1/2 cup beef stock
1/4 cup of heavy cream
2 teaspoons of Worcestershire sauce
2 tablespoons of butter
2 teaspoons of Dijon mustard
Salt and pepper
Directions:
Season steaks. Mix together Worcestershire sauce, Dijon mustard, and beef stock. Melt butter in a pan over medium high heat. When foaming subsides and butter is just starting to brown a bit, put in the steaks. Once seated, turn over. If using thin steaks, they may have seized up and become convex, they'll even out but make sure the whole steak is in contact with the pan. Baste it with the butter. Once the steak is cooked, remove it from the pan. Cooke the shallots and the mushrooms in the remaining butter. Once the mushrooms and shallots are cooked, deglaze the pan with the brandy. Once the brandy is almost all evaporated, add the beef stock mixture. Season and let cook for 1-2 minutes then add the heavy cream. Let cook for 1-2 more minutes and then turn down the heat and add the chives. Stir and then pour the sauce over the steaks (or add the steaks back to the pan to cook in the sauce if they can take more cooking). Serve and enjoy!
Music: bensound.com
Steak Diane ???????? #steak #ribeye #homecook #dinner #dinnerideas #asmr #asmrfood #cooking #recipe