How To make Steak Au Poivre

The Most FAMOUS French Steak in the WORLD! Steak Au Poivre

If you love steak this video is for you. Learning to make an amazing au Poivre pan sauce aka (Pepper Steak) should be in your priority list. This popular steak recipe is awesome and today I tested 3 ways to make this amazing steak and one came on top!

Dry Age Steak at Home


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* Traditional Au Poivre Sauce *
2 tbsp Cognac
Juices from Sous Vide Bag if not enough add 1/4 cup beef broth
3 tbsp Heavy Cream
1 tbsp cold Butter

* Fancy Au Poivre *
2 tbsp Bourbon
Juices from Sous Vide Bag if not enough add 1/4 cup beef broth
1 tbsp Dijon Mustard
3 tbsp Heavy Cream
1 tbsp cold Butter

* Extreme Au Poivre *
2 tbsp Bourbon
Juices from Sous Vide Bag if not enough add 1/4 cup beef broth
1 tsp Thyme
1 tbsp Shallots
1 tsp Lime Juice
3 tbsp Heavy Cream
1 tbsp cold Butter

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#SousVide #Steak #Recipe

PERFECT PEPPER STEAK (STEAK AU POIVRE) DINNER THAT WILL MAKE YOU A HERO! | SAM THE COOKING GUY

I'm giving you all the necessary tools for an incredibly successful Valentine's Day with your significant other. You throw this down on the table and its OVER ????????????
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???? THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE:
???? THE SIDEKICK - 5'' SANTOKU KNIFE:
???? THE OG - 12'' CAST IRON PAN:
❌☝???????? KNIFE GUARDS (SET OF 3):
???? F#^% MAX TEE:
???? FAT MEANS FLAVOR TEE:
???? [NOT] A VEGAN TEE:
⭕️ STCG KITCHEN MUST-HAVES ➔
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00:00 Intro
1:43 Grinding Peppercorns
3:00 Seasoning Steaks
3:26 Prepping Breading Station
5:15 Breading Asparagus
7:37 Cooking Steaks
8:21 Cooking Instructions
8:53 Resting Steaks
9:06 Making a Sauce
10:44 Asparagus Reveal & Finishing Sauce
11:20 Plating
11:55 First Bite
12:53 Outro

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Wagyu Steak au Poivre - Pepper Steak Recipe | SAM THE COOKING GUY 4K

This wagyu ribeye steak + au poivre sauce recipe is quick & easy to make - pepper steak FTW!

00:00 Intro
00:33 Addressing the meat
1:19 Seasoning
3:48 Cooking steak
6:00 Resting
6:29 Making a sauce
8:34 Cutting steak
8:45 Trying the steak
9:14 Plating
11:10 Plating
12:56 Reading a hate comment
14:23 Outro

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???? INGREDIENTS:
➔ Ribeye Steak
➔ Avocado Oil
➔ Salt
➔ Garlic Powder
➔ Pepper
➔ Butter
⭕ FOR THE SAUCE...
➔ Cognac
➔ Whipping Cream
➔ Coleman's mustard
➔ Thyme

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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

—

THANK YOU ❗️

Steak au Poivre - Insanely Delicious Classic French Recipe

Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make!

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Madagascar Green Peppercorns in brine:

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****


INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns - coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter - cold
1 medium shallot - minced
1 tablespoon green peppercorns - optional

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Billy Mark: @bluecrestproductions

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How to Make Steak Au Poivre | Classic French Recipe

Chef note: oven at 325 F for 15 minutes for medium rare (130 F).

Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.

Get the recipe:

INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream

Learn more about the Filet Mignon here:

~~ If it's not CERTIFIED, it's not the best. ~~

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Steak au Poivre Pepper Steak

Check my new website for story, recipe and more details. Enjoy!