How To make Steak Au Poivre

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2 1/2 lb filet mignon steaks
2 tablespoons black peppercorns

mignonette
2 tablespoons butter
1/4 cup red wine
salt :

to taste
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks

How To make Steak Au Poivre's Videos

Steak au Poivre - Insanely Delicious Classic French Recipe

Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make!

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INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns - coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter - cold
1 medium shallot - minced
1 tablespoon green peppercorns - optional

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The ultimate PEPPER STEAK - STEAK AU POIVRE recipe by www.recipe30.com

For full recipes click recipe30.com
The ultimate PEPPER STEAK - STEAK AU POIVRE recipe.
Pepper corn crust roast fillet with brandy cream sauce recipe.
Traditionally know in French as the Steak au Poivre the pepper steak consists of eye fillet beef (fillet mignon) that's encased in crushed peppercorns and cooked with a rich cream sauce. This recipe uses a few green pepper corns to enhance the flavour. Serve this one with French fries and a well dressed salad.

Steak au Poivre / Peppercorn Steak Chef Jean-Pierre

This is Chef Jean-Pierre's most popular recipe for the past 50 years! The Steak Au Poivre is what Chef Jean-Pierre's calls it his last meal if he had to choose one!!! Easy and foolproof way to master one of the worlds best recipes!

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Steak au Poivre recipe - by Laura Vitale - Laura In The Kitchen Episode 100

To get this complete recipe with instructions and measurements, check out my website:

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Steak au poivre recipe

Steve cooks a classic, French rustic dish (Steak au poivre / Pepper steak.
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Music Composed & Performed by Steven Dolby

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