Rib Eye Steak and Mushrooms
*Ingredients*
beef, beef steak, coriander, heavy cream, meat, mushrooms, rib eye beef, salt, steak, vegetable oil
*Recipe*
Heat oil in a cast-iron skillet to a medium high temperature.
Add the rib eye steak. Sprinkle salt all over it.
Fry the steak on each side for 4-5 minutes, depending on how you like it.
Heat oil in another cast-iron skillet to a medium high temperature.
Add the mushrooms, cut in half.
Cook them until golden brown.
Add salt.
Pour the heavy cream over the mushrooms.
Add the chopped coriander leaves.
Cook the mushrooms for a few more minutes.
Serve the steak and the mushrooms together.
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Steak n' Mushroom Provolone Sub Cooking Tutorial
This is a How to, Step by Step Meal Preparation Video Video.
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Slow Cooker Jalapeno Steak n Mushrooms | Cooking: How-To | Better Homes & Gardens
Bust out the slow cooker for a gotta try slow cooker steak recipe. Mushrooms and jalapenos take basic steak up a notch in flavor.
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Steak and Mushrooms
What is your favorite cut of steak? One of my all time favorite cuts of beef is a New York Strip Steak. It is delicious, tender and has great flavor. Although not as much marbling as the Ribeye I still think it’s pretty juicy if you cook it right, paired with some devious mushrooms and this is a great combination!
I want to say a huge thank you to Good Ranchers for the amazing steak! Good Ranchers offers high quality American Meat delivered right to your doorstep. Use code (NIKOAPUE) for 30 dollars off your order!
Ingredients:
3/4 - 1 pound New York Strip Steak
1/3 Stick Butter
4 Cloves of Garlic
2 Sprigs of Rosemary
10 Sprigs of Italian Parsley
10 Sprigs of Mint
1/4 cup Olive Oil
2 Slices Dehydrated Truffle (Optional)
8 oz Baby Bella Mushroom
1/2 tsp. Dried Thyme
1 tsp. Garlic Powder
1 tsp. Onion Powder
(To Taste) Salt
(To Taste) Black Pepper
1. Season your Steak with Salt, Pepper, Garlic and Onion Powder on all sides. Let the steak sit for at least 1 hour in your fridge on a wire rack or season immediately before adding into a pan. The wire rack method is recommended.
2. In a hot pan with Avocado Oil sear the fat cap of the steak to render the fat.
3. After the Fat is golden brown sear both sides of the steak to get a nice crust.
4. After you have gotten a good sear on both sides and drop the heat to medium low and add your butter, Rosemary, 3 cloves of crushed garlic.
5. Once the butter melts and begins to bubble/foam, spoon the butter with the aromatics over the steak for about 30 second on each side or under cooked to your desired temperature.
6. Thinly Slice your Mushrooms and add a tiny knob of butter into a pan on medium low heat.
7. Add your mushrooms to the pan after the butter is melted and season with salt, pepper, and dried thyme, then mix.
8. After 4 minutes or until the Mushrooms are soft take them off the heat.
9. Finely Chop your parsley and Mint leaves (separate the steams from the leaves, you only want the leaves).
10. In a bowl add 1 clove of minced garlic and your herbs, then add your olive oil in, optimally add the dehydrated Truffles.
11. Plate and Enjoy!
Notes:
I recommend preparing the chimichurri a hour ahead of time so the herbs flavor gets infused into the olive oil. I would recommend using a cast iron or stainless steel to cook your steak in. Cook your steak to your desired temperature. I would recommend using a meat thermometer know the precise temperature of the steak.
(Cook to your desired temperature) Steak Temperatures:
Rare: 120 degrees Fahrenheit
Medium Rare: 130 degrees Fahrenheit
Medium: 140 degrees Fahrenheit
Medium Well: 150 degrees Fahrenheit
Well Done: 160 + degrees Fahrenheit
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GARLIC BUTTER STEAK AND MUSHROOMS
My Garlic butter Steak & Mushrooms is made with tender slices of skirt steak and mushrooms in the most delicious garlic butter sauce! This is a quick and easy steak dinner that I know your whole family will love!
Garlic Butter Steak & Mushrooms
Ingredients
1 1/2 lbs steak (I used flap meat/skirt steak), sliced thin against the grain
4 tablespoons butter
8-10 oz mushrooms, sliced
1 onion, sliced
5 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup beef broth
Soy sauce
Directions
Season steak with salt and pepper.
Heat oil in a pan over medium high heat add half of the steak. Cook about 1 1/2 minutes per side (about 3 minutes total). Right before the steak has finished cooking, and a dash of soy sauce. Repeat with the second batch, remove and set aside.
Melt 1 tablespoon of butter and add a little more oil to the pan and sauté mushrooms, onions and garlic. Season with salt, pepper and a dash of soy sauce and cook for 5 minutes over medium high heat.
Stir in beef broth and Worcestershire sauce and cook for 30 seconds.
Return beef back to the pan along with the rest of the butter. Once butter has melted remove from heat.
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Sautéed Mushrooms and Onions (Easy Side Dish)
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