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How To make Steak& Parmesan Grilled Vegetables
2 t-bone or porterhouse steak
1" thick
1/4 cup Parmesan cheese :
grated
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell peppers quartered
1 large red onion cut crosswise into 1/2" slices
Seasoning: 1 tablespoon garlic :
crushed
2 teaspoons basil leaves -- dried
1 teaspoon pepper
Make sure your steaks are well trimmed of fat.
1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4 teaspoons seasoning; press into both sides of beef steaks.
2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
3. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise into thick slices. Serve with vegetables.
* This is a great dish!!!
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
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Perfectly GRILLED Vegetables ????????
Don’t sleep on Perfectly Grilled Vegetables! ????
This is a simple formula that can be replicated with any of your favorite vegetables and added to grilled chicken or fish!
I think we can all agree that simple meal preps are the best ????
Here’s how @mealprepmondays did it on his @pitbossgrills Onyx Edition Savannah:
Ingredients:
Asparagus
Carrots
Bell Peppers
Bok Choy (optional*)
Green Cabbage
Olive Oil
Salt + Pepper
Paprika
Directions:
1. Pre heat your grill to 375°.
2. Chop all of your vegetables and place them onto foil pans, keeping the cabbage in a separate container.
3. Drizzle olive oil over the vegetables and season with salt and pepper. Season the cabbage with paprika.
4. Place the vegetables on the grill and close the lid. Let everything cook for about 20 minutes and then pull off the carrots and asparagus.
5. Let the bell pepper and cabbage continue cooking for about 10-15 minutes.
6. Once everything is off, let it cool and then disperse into meal prep containers and serve with your favorite protein!
7. Enjoy!
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What's the perfect pairing for those delicious grilled steaks you get from the butchers at Tony's? Grilled veggies!
In this episode, Chef Mick teaches us some of his favorite grilled vegetable recipes, such as a grilled caesar salad (yum) and a quick veggie grill pack. The sides you pair with that delicious steak are just as important as the cut of meat to balance nutrition and balance your plate.
Tony's is proud to offer our customers locally sourced, high-quality, seasonal produce along with unique produce items from all around the world. Check our produce section for prepared grilling staples like our vegetable grill packs, Olathe corn, Pueblo green chiles, Rocky Ford melons, Palisade peaches, and more!
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Check out Ethan's Channel Bellow
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