How To make Stately Coconut Layer Cake
1 c Shortening
2 c Sugar
4 Eggs
3 c Sifted cake flour
2 1/2 ts Baking powder
1/2 ts Salt
1 c Milk
1 ts Almond extract
1 ts Vanilla extract
Lemon-orange filling Or; see recipe Pineapple filling; see -recipe Boiled frosting; see recipe 1 sm Fresh coconut, or; grated
1/2 c Flaked coconut
Recipe by: Southern Living
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in flavorings. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 375
degrees for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Lemon-Orange Filling or Pineapple Filling between layers; spread Boiled Frosting on top and sides, -----
How To make Stately Coconut Layer Cake's Videos
വറുത്തരച്ച കടല കറി ||പുട്ടിന് പറ്റിയ നാടൻ കടല കറി || Black Chickpeas Curry
ingredients,
black chickpeas -3/4 cups
shallots -4
garlic -4-5
ginger - small piece
green chillies -2
salt
turmeric pdr -1/4 tsp
coconut pieces- 5-6
water -1&1/2 cups
oil -1 tbsp
cinnamon -1
cloves -2
fenugreek seeds -1/4 tsp
shredded coconut -1/2 cups
shallots -2
cumin seeds -1/2 tsp
oil -2 tbsp
mustard seeds -1/2 tsp
dry red chillies -2
curry leaves
coriander pdr -3/4 tbsp
red chilli pdr -1 tsp
American Pathiri | Spicy chicken Recipe |Evening Snack | Chicken Cake
American Pathiri
Ingredients:
Chicken
Onion
Green chilly
Ginger garlic paste
Oil
Milk
Egg
Maida
Sunflower Oil
Salt
Ep.74 Lardy Cake - How To Make The Best Traditional Sticky Cake
Originating in the picturesque English county of Wiltshire: Lardy cake is sweet and sticky bread-like cake that dates back hundreds of years. As the name suggests lard instead of butter forms the base of this cake, giving it a unique texture and flavour profile, when combined with homemade candied peel and soaked dried fruits.
In this episode we'll be taking you back in time by showing how to make this moreish treat as well a tasting session at the end delivering our verdict.
Enjoy.
For dough
- Bread flour 300g
- Warm milk 150g
- Caster sugar 50g
- Lard 50g
- Egg x1
- Fresh yeast 10g*
- Salt 5g
*7g dry yeast
- Mixed fruit 200g soaked in: *
- Gin 4 tablespoons
- Juice from one orange
- Zest from 1/2 orange
- Juice of lemon
- Zest of 1 lemon
* in the episode I mentioned that I
soaked the fruit in 150ml of
water but I made the cake a
second time and used the
ingredients above for more
flavour
For lardy
- Candied peel 50g
- Lard 225g (room temp)
- Caster Sugar 225g
Tray used: 20cm x 25cm
UK - Wiltshire - Stonehenge by wallyg is licensed under CC BY-NC-ND 2.0
Longleat House, Warminster, Wiltshire, Angleterre by byb64 is licensed under CC BY-NC-SA 2.0
Salisbury Cathedral, Wiltshire, Exterior by JackPeasePhotography is licensed under CC BY 2.0
Cologne Cathedral in HDR by w4nd3rl0st (InspiredinDesMoines) is licensed under CC BY-NC-ND 2.0
Gargoyle at Cologne Cathedral / Wasserspeier am Kölner Dom by Georg Sander is licensed under CC BY-NC 2.0
Sugar Cubes by howzey is licensed under CC BY-NC-ND 2.0
Dried fruit by CharlesFred is licensed under CC BY-NC-SA 2.0
#BrilliantlyBritish
#BritishTeaTime
#BrilliantlyBritishDesserts
___________________________________________________
Check out all the Brilliantly British episodes, Start to Finish!
Facebook Page (BrilliantlyBritish)
Instagram Page (BrilliantlyBritish2020)
HSN | IMAN Global Chic Fashions 12.03.2023 - 08 PM
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പാർട്ടികളിൽ വിളമ്പാൻ ഈസി ലയർ പുഡ്ഡിംഗ് /Carrot chikku layar pudding /
carrot
milkmaid
sugar
milk
vanila essence
chikku
galatin