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How To make Stars and Stripes Celebration Cake
2 18 1/4 oz pkg yellow cake mi
- 3 Medium-size firm, ripe banan
-s 1/4 c Lemon juice; freshly squeez
-d 2 pt Strawberries; fresh, washed
- dried and hulled 24 oz Heavy cream
1/3 c Confectioners sugar
1 1/2 c Blueberries; fresh
One hour ahead: Heat oven to 350 degrees. Grease two 15 1/2 x 10 1/2 x 1" jelly-roll pans; line with wax paper; grease paper. Prepare cake batter according to package directions, working with one package at a time. Spread batter in prepared pans; bake 15 to 20 minutes until wooden toothpick inserted in center comes out clean. Invert cake layers onto wire racks; peel off paper; cool. In medium size bowl, toss banana slices with lemon juice. Pour off excess juice; set bananas aside. Slice about 24 well shaped strawberries lengthwise in half; reserve for top of cake. Coarsely chop remaining strawberries; set aside. In large bowl with electric mixer at high speed beat cream until soft peaks form; gradually beat in sugar until stiff. Spoon half whipped cream into second bowl; fold in chopped strawberries. Set both creams aside. Place one cake layer on large serving platter; tuck strips of wax paper under cake to keep platter clean. Using spatula, spread strawberry cream over cake; top with second cream cake layer. Spread plain cream over top and sides of cake; carefully remove wax paper strips. In top left hand corner of cake, using tip of sharp knife, mark 7 1/2 x 5" rectangle. Place blueberries in even rows in the rectangle to form stars of the flag. To from stripes, alternate rows of strawberries and bananas, overlapping fruit in each row as necessary. Chill until serving time, up to 2 hours. Cut into 2 x 1 1/2" pieces to serve.
How To make Stars and Stripes Celebration Cake's Videos
How To Apply Vertical Zebra Stripes Part 1 Secrets to Creating Perfectly Straight Stripes
Learn the secrets to applying perfectly straight vertical zebra stripes using fondant. Karen demonstrates her easy technique and tips for achieving perfect stripes every time.
This is only part one, so stay tuned for the second part with horizontal stripes, which are a different technique.
Presenter:
Karen Stack from Lick The Bowl
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Products used:
Renshaw EXTRA Ready To Roll Icing - Black & White
Now available at your favourite cake decorating supply stores.
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Modern cake design with vertical zebra stripes out of fondant is a design that you can change to achieve creative variations of advanced cake decorating designs. Please comment below if any particular step from this tutorial seems difficult to master and we can further clarify how to successfully complete this project.
This tutorial is of a medium level of difficulty. If you are looking for basic cake decorating tutorials for beginners we recommend starting with:
Cover a ROUND cake with fondant:
Make your own ROYAL ICING:
Cover cake BOARDS with fondant:
How to cover a SQUARE cake using PANELING method:
How to use SILICONE MOULDS / molds to create rope, pearl and brooch / broche shapes with edible paint finish:
Painted GOLD LUSTRE metallic cake design:
Cake! TV is all about baking and decorating tutorials. Our channel features several decorators who share easy, fast and amazing techniques that you can achieve at home. Thanks to our step by step approach it is easy to understand how to achieve these awesome designs. Each cake tutorial is filled with tips and hacks that you can use for baking any birthday cake or creating edible art for professional purposes. Our classes are appropriate for both beginners and advanced students, offering different approaches whether you own a professional baking equipment and machines or are searching only for basic dessert recipes.
There is no other channel like Cake! TV that will teach you such fun, easy and fast ways to decorate and bake cakes. We are open to your suggestions, ideas and inspiration. If you want to learn a specific recipe or cake decorating technique, please contact us and we can prepare a video class explaining that technique. Do not miss our funny bloopers at the end of each cake tutorial!
How to create stripes on a cake! Cake comb Vs. Piped buttercream! | Georgia's Cakes
In this tutorial I am showing you two different techniques to achieve stripes on a cake. Once method is using a cake comb and the other more simple method of piping on the stripes. Both methods work but it's amazing to see how different the results are! Have a go and see which method you like best!
Don't forget to check out my other videos for recipes and other tutorials!
Enjoy!
@georgiascakes
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stripes fondant cake decor easy peasy
Stripes Cake ????
Simple yet beautiful. ????
Enjoy this short #BehindTheScenes video of this Stripe cake we made for a birthday party! ????
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VERTICAL STRIPE CAKE | EM'S BAKING
I took this idea from Cake Style youtube channel, and i decided to give it a try for my boyfriend's birthday. Chocolate cake with oreo buttercream, looks good right? Give it a try!
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Hope you enjoy and don't forget to subscribe!
xoxo
EM
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Ingredients:
Chocolate Swiss Roll
8 eggs
1 cup of sugar - 240g
1/2 cup of flour - 75g
2/3 cup of cocoa powder - 75g
Follow this method -
Oreo Buttercream
1 batch of buttercream -
100g of oreo cookie crumbs
1/2 batch of buttercream for decoration
Mini oreos
Chocolate ganache
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Stars & Stripes Forever Cupcakes