How To make Starlight Double Delight Cake
FROSTING 2 (3 oz) pkg cream cheese
softened
1/2 cup margarine or butter :
softened
1/2 teaspoon vanilla
1/2 teaspoon peppermint extract
6 cups powdered sugar
1/4 cup hot water
4 ounces semi-sweet chocolate melted
CAKE 1/4 cup margarine or butter :
softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup milk
Heat oven to 350F. Grease and flour two 9-inch round cake pans. In large bowl, combine cream cheese, 1/2 cup margarine, vanilla and peppermint extract; blend until smooth. Add powdered sugar alternately with hot water, beating until smooth. Blend in chocolate. In another large bowl, combine 2 cups of the frosting mixture and 1/4 cup margarine; blend well. Beat in eggs 1 at a time, beating well after each addition. Add flour, baking soda, salt and milk; beat until smooth. Pour batter evenly into greased and floured pans. Bake at 350F for 30-40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. To assemble cake place 1 layer top side down on serving plate; spread with about 1/4 of frosting. Top with second layer top side up. Spread sides and top of cake with remaining frosting. Store in refrigerator.
How To make Starlight Double Delight Cake's Videos
CHOCOLATE MARBLE BARS! 3rd Pillsbury Bake Off - Vintage Cookbook Review and Recipes
Welcome to my vintage cookbook YouTube channel!
Today I'm reviewing and cooking from 100 Prize Winning Recipes from Pillsbury's 3rd Grand National $100,000 Recipe and Baking Contest (aka the Pillsbury Bake Off). I've chosen the 2nd prize winning recipe from this book - Chocolate Marble Bars.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner.
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CHOCOLATE MARBLE BARS
2c flour
1t baking bowder
1/2t salt
3/4c shortening
1/2c sugar
1c packed brown sugar
3 eggs
2T milk
1c shredded coconut
1t vanilla
TOPPING
2oz unsweetened chocolate
1/4c sugar
1/3c hot water
Pre-heat oven to 375.
Sift together flour, baking powder, and salt.
Melt chocolate, sugar, and hot water in a double boiler. Set aside.
Cream shortening and gradually add sugar. Add brown sugar creaming well. Add eggs and milk, beat well. Gradually blend in dry ingredients; mix thoroughly. Add shredded coconut and vanilla and blend until incorporated. Spread batter in a well greased 15 x 10 or 2 - 9x9 pans.
Pour chocolate mixture in a thin stream over batter in pan in a close diagonal pattern. Cut through batter with a knife in the opposite direction to create marbled effect. Bake at 375 for 25 to 30 minutes. Cool and cut into squares.
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New Hallmark Movies 2021
Christmas movie with the hotty ashley greene.
Stepping Up Our Toastie Game w/ Darren Purchese | Studio 10
Chef Darren Purchese makes some sweet and savoury toasties.
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Stampin' Up! Annual Catalog Swap Card Showcase with Cards by Christine
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Butterbean's Cafe Miss Paretree is a Sugar Plum Fairy
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NEW Crumbl Cookies Review: Guava Cake, Poptarts, Cookies & Cream Milkshake, Cheesecake, M&M's 2023
NEW Crumbl Cookies Review with 2 NEW cookies this week! This lineup looks DELICIOUS and have very high ratings on how amazing this weeks lineup is. These cookies are from September 18th - September 23rd, 2023. We are reviewing Crumbl Cookies weekly and posting on EVERY MONDAY to make sure that we are trying the cookies the first day that they debut.
EVERY FIRST MONDAY OF THE MONTH, I WILL ANNOUNCE A NEW (1) WINNER OF A 6-PACK CRUMBL COOKIES.
These are the cookies this week:
1) (NEW) Guava Cake - A warm vanilla bean cookie topped with a duo swirl of tangy guava-vanilla cream cheese frostings finished with vanilla bean cookie crumbs.l
2) (NEW) Brown Sugar Cinnamon ft. Pop-Tarts® - A warm brown sugar cinnamon delight, from the cookie to the brown sugar cinnamon filling to the cinnamon cream cheese glaze and the crumbled Pop-Tarts® on top.
3) Cookies & Cream Milkshake ft. OREO® - A chilly cookies & cream milkshake-inspired cookie bursting with OREO® cookie pieces from the base to the creamy vanilla buttercream, and finished with a mini OREO® cookie.
4) New York Cheesecake - Inspired by the Big Apple—a chilly cheesecake cookie complete with a buttery graham base, vanilla cream cheese frosting, and a graham cracker crust streusel.
5) Monster ft. M&M's® Candies - A warm peanut butter dream brimming with M&M’S® Candies, oats, peanut butter chips, and semi-sweet chocolate chunks.
Time Stamps:
00:00 Intro
00:15 Guava Cake (NEW)
01:45 Brown Sugar Cinnamon ft. Pop-Tarts® (NEW)
02:59 Cookies & Cream Milkshake ft. OREO®
04:01 New York Cheesecake
05:25 Monster ft. M&M's® Candies
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