Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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Christmas Tree Meringues | Christmas Recipe
Today I'm sharing with you how to make Christmas Tree Meringues. These are simple and easy to make, they are great deserts, edible gifts, or even table decorations.
So if you would like to learn how to make these Christmas Tree Meringues then just follow this Christmas Tree Meringue Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Mixer
Whisk
Disposable Piping Bag
Wilton 2D Tip
Baking Sheet
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RECIPE
Serves 12 | Calories 77 | Fat 0g | Protein 1g | Carbs 18g |
Sugar 18g | Sodium 19mg
4 Egg Whites
125g | 1 Cup Icing Sugar
110g | 1/2 Cup Caster Sugar
3ml | 1/2 Teaspoon Vinegar
5ml | 1 Teaspoon Peppermint Essence
3ml | 1/2 Teaspoon Green Food Colouring
Directions
Separate the eggs, placing the whites into a medium sized mixing bowl. Use a hand mixer or a stand mixer to beat the egg whites until they form stiff peaks. In a separate mixing bowl whisk together the icing sugar and caster sugar. Add a spoonful of sugar to the egg whites at a time, beating between each addition until the sugar has disappeared. Add the liquid ingredients and beat until everything is well combined. Spoon the meringue into a piping bag with a star nozzle and pipe Christmas tree shapes onto a baking sheet. Bake in 130C oven or a 260F oven for 2 and a half hours. Leave the meringue too cool in the oven for a further hour. Serve as they are or add a chocolate star on top.
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Christmas Tree Frosting Board Recipe
Move over Butter Boards, the FROSTING BOARD is coming to town! This Christmas Tree Frosting Board is easy and fun for the whole family - serve it in any shape and color with any dippers!
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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The BEST Holiday Cookie Recipe and Christmas Tree Decorating #mishmas2020
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GINGERBREAD COOKIES Christmas tree recipe - ItalianCakes USA
GINGERBREAD COOKIES Christmas tree recipe - ItalianCakes USA
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Gingerbread cookies are now a must during the Christmas holidays. In addition to being much loved by children, preparing them in the family can also be an opportunity to experience a nice activity to involve the little ones. In addition to the recipe we show you how to easily prepare the Christmas tree decorated with royal ice. In the video we show you how to use the practical Wilton stencils kit or how to make them by hand using common printing paper.
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Ingredients Gingerbread:
5 cups (750 gr) of flour
3/4 cup (125 gr) of icing sugar
3/4 teaspoon of ginger powder
1/4 teaspoon of nutmeg
1 teaspoon of cinnamon
3/4 teaspoon of cloves
1/4 teaspoon salt
3/4 teaspoon of jamaica pepper
1 organic lemon (grated rind)
1.6 cups (375 gr) of butter
8 tbsp (120 gr) of honey or molasses
2 medium eggs
Ingredients Royal Glacier:
1 big (35 gr) egg white
1.5 cups (250 gr) of icing sugar
1 teaspoon of lemon juice
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
Samsung M31
50mm lens
35mm lens
Gimball Osmo Mobile 3
Led lighting
Microphone usb
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CHAPTERS - TIME STAMPS:
00:00 Intro
00:15 Gingerbread Recipe
02:47 Create gingerbread cookies
04:20 Royal Glacier recipe
05:00 Decorating the Christmas tree of cookies
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #gingerbread #cookies
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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