How To make St. Louis Gooey Butter Cake
1 c All-purpose flour
3 tb Sugar
1/3 c Butter or margarine
1 1/4 c Sugar
3/4 c Butter or margarine
1/4 c Light corn syrup
1 Egg
1 c All-purpose flour
2/3 c Evaporated milk
Powdered sugar; optional Recipe by: Midwest Living, October 1994 Preheat oven to 350 degrees. In a mixing bowl, combine 1 cup flour and 3 tablespoons sugar. Cut in 1/3 cup butter until mixture resembles fine crumbs and starts to cling. Pat in the bottom of a 9-inch square baking pan. For the filling, beat the 1 1/4 cup sugar and 3/4 cup butter until combined. Beat in the corn syrup and egg just until combined. Add the 1 cup flour and evaporated milk alternately, beating just until combined
(batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. -----
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How to Make Ooey Gooey Butter Cake | Cake Recipes | Allrecipes.com
An ooey gooey delight that you can add chocolate, strawberries, your favorite flavors, or leave as is! Either way it will be a hit for that next party, and it’s easy enough in a pinch! Get the recipe for Ooey Gooey Butter Cake:
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Real Deal St. Louis Gooey Butter Cake - Home & Family
Shauna Sever’s got an Ooey Gooey Butter cake that will make the Midwest proud and your holiday guests happy.
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Gooey Butter Cake: 1930s
Thank you St. Louis
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Gooey Butter Cake is like a Coffee cake with a Gooey Cream Cheese top!
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How to Make St. Louis Gooey Butter Cake Bars
Test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
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