Vegetable pickle | Pickle recipe without Oil | Vinegar pickle
The perfect and flavored mix vegetables pickle recipe for you.
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Ingredients:
Pani (Water) 2 cups
Sirka (Vinegar) 2 cups
Cheeni (Sugar) 1 cup
Raidana (Mustard seeds) 1 tbs
Namak (Salt) 1 tbs or to taste
Mix herbs ¼ tsp (Optional) for rich flavor
Gajar (Carrots) 200 g (washed, peeled & cut into thick julienne or in desired size & length)
kheera (Cucumber) 200 g (washed, peeled & cut into thick julienne or in desired size & length)
Gobi (Cauliflower) 200 g (washed & cut)
Hara pyaz (Green onion) 100 g (take white part)
Adrak (Ginger) 2 inch piece (washed, peeled & cut into thick julienne or in desired size & length)
Lehsan (Garlic) 10-12 cloves
Hari mirch (Green chilies) 6-7 (washed & slit)
Sabut lal mirch (Whole Red chilies) 4-5
Directions:
In a sauce pan add water, Vinegar, sugar, salt, Mustard seeds, mix well until sugar dissolve.
Add mix herbs and bring it a boil. Switch off the flame.
In a dry & clean glass jar add all desired vegetables, and prepared solution and mix well.
Cover tightly and keep in normal temperature for 3-4 days (shake occasionally).
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SRI LANKAN MIXED PICKLE (NO COOK RECIPE) ENGLISH
Quick mixed pickle can have any type of vegetable although typically it does not contain water-based, soft vegetables like tomatoes or cucumber. Traditional recipes have what is included in this video and sometimes would include tender fresh green beans very thinly sliced and thinly sliced tender radish that has been soaked in salty water and then squeezed out.
Vegetable Pickles Formula / Recipe without Oil
Today I am going to show you the formula for vegetable pickles at home with an authentic style recipe for home or business.
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I am Afzal Arshad, from Bahawalpur Pakistan.
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