How To make Squash Lasagna
1 lb Squash,yellow crookneck
1 lb Zucchini
1/2 t Salt
Pepper 6 T Butter or margarine
1/2 lb Italian sausage,no casings
1 1/2 c Spaghetti sauce,canned
1/2 c Monterey Jack cheese,shreded
1 1/2 c Cottage cheese,low-fat
1/4 c Parmesan cheese,grated
1/4 c Bread crumbs
1 t Butter,melted
1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.
2. Saute squash in butter in a skillet over medium heat; drain and set
aside. 3. Add sausage to skillet; cook until browned, stirring until crumbly.
Drain of excess fat. 4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in
a 12x7-inck baking dish. 6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with
melted butter. 7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.
How To make Squash Lasagna's Videos
Butternut Squash Lasagna
Full Recipe Here:
Creamy, with fontina béchamel, warming and pure comfort food, Butternut Squash Lasagna makes a memorable vegetarian main for holidays, special occasions or just when you need a hearty serving of fall on a plate! This recipe is vegetarian.
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Cosy Roasted Vegetable Butternut Squash Lasagna
Wonderfully cozy roasted vegetable butternut squash lasagna packed with a rainbow of veggies and the perfect balance of sweet & savory flavor. This vegetarian butternut squash lasagna recipe is easy to make and filled with warming spices. Don't forget those incredible layers of melted cheese in every bite! Comfort food at its finest.
FULL RECIPE:
Nick’s Zone: Butternut Squash Lasagna
Nick Massie of PaleoNick.com brings us a decadent spin on traditional lasagna for a real Italian treat.
First step: meat sauce.
“One of the things we have to think about is that (the butternut squash) isn’t really seasoned,” Massie says, “so I’m gonna make (the sauce) a little bit stronger flavored.”
Onions, garlic and basil are essential to developing a flavorful sauce. Some ground red chili is also recommended if you like a bit of spice.
To make the squash “noodles,” Massie has some tips for slicing your butternut squash safely.
“I’m going to show you—probably the hardest part about making this—and that’s going to be cutting this squash into lasagna-type strips,” he says.
When it’s time to assemble your lasagna, put the dish together the good old-fashioned way—create layer after layer of squash noodles and hearty meat sauce. Pop it in the oven and 60-90 minutes later you’ll have eight three-block meals.
To download the recipe for butternut squash lasagna, click here:
Video by Nick Massie and Jesse Kahle.
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Butternut Squash Lasagna with Four Cheeses
Lasagna gets lean and gluten free by substituting strips of sweet, succulent Butternut Squash for pasta, yet retains its cheesy lusciousness with a smart mix of 4 cheeses. Skip the diet and embrace a healthy lifestyle with delicious recipes for long term weight loss success at colleens-kitchen.com.
I lose weight eating this No Pasta Butternut Squash Lasagna #shorts
Roasted Butternut Squash Lasagna – Bruno Albouze
The taste of Autumn. Layers of goodness, this daring lasagna version offers unexpected results. Check this out: 3 delightful roasted red curry and honey nut squashes layers enclosed in fresh pasta sheets, luscious mascarpone-parmigiano béchamel, smoked bacon shallot and carrots...????
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