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How To make Spur Of The Moment Pesto
1 1/2 c Basil, globe, fresh
1 1/2 c Basil, holy (krapau)
3 Garlic clove
2 ts Chives; chopped
1 1/2 c Olive oil
1 c Parmesan; grated
1 ts Salt
1/2 ts Pepper, black
1/2 c Pecan pieces
1 c Chicken, leftover; minced
2 Anchovy fillets (opt)
In a blender or food processor combine the basils, garlic, chives, cheese, anchovies, salt, pepper, and 1/2 cup of the olive oil. Blend at low speed until a puree consistency is achieved. Drizzle in the remaining oil, blending at low speed until the oil is completely incorporated. Add the chicken and process no more than five seconds. Add the pecans and process no more than another five seconds; the chicken and pecans should still be identifiable. Serve as a sauce for pasta salad or hot pasta. Sam Waring
How To make Spur Of The Moment Pesto's Videos
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Gorgonzola and Walnut Ravioli in Creamy Cheese and Spinach Sauce (ad)
How central is food in your life? I don't mean food as pure sustenance – I mean food as an indulgence, as a creative outlet and a way to bring family and friends together.
This post is sponsored by Giovani Rana – liveitalian.co.uk #liveitalian.
Garlic Scape Pesto 2022 #31
Garlic scape pesto is a great way to use a scape harvest. I made some modifications to my traditional pesto recipe and it turned out great!
#gardening #garlicscapes #garlic
Garlic Scape Pesto
1/4 cup sunflower hearts (or traditional pine nuts), unsalted
3/4 cup coarsely chopped garlic scapes
or part dill or basil
lemon zest of one lemon
juice of 1/2 lemon
1/2 tsp salt
generous grind of black pepper
1/2 olive oil
1/4 cup grated Parmesan cheese
See video for the step by step directions.
Music: Modern Attempt by TrackTribe (YouTube music)
Cook With Me | Pesto Mince Burgers
ALL YOU NEED TO KNOW IS RIGHT HERE:
STUFF YOU NEED:
Basil Pesto Sauce Base
Beef Mince
Swiss Cheese Slices
1 Onion
Sun Dried Tomatoes
Turkish Bread Rolls
Aioli Sauce
Garlic
Olive Oil
METHOD:
Cut up onion into small pieces
Place Garlic in the pan and cook for a minute
Add mince and stir occasionally until cooked
add Sun Dried tomatoes and Pesto Sauce
Cook for a further 1 minute
Cut open Bread Rolls and place Swiss Cheese on bottom half
Spread a small amount of Aioli on top half
Place mince mixture onto bottom half of the bun and place the top back on
ENJOY
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ZOODLE BOLOGNESE
OK so I'm not going to sit here and say zucchini noodles are so much better than spaghetti… your not going to want yummy carby pasta ever again... NO
I love pasta don't get me wrong but... pasta doesn't love me back so I've opted for the next best thing
Spiralized zucchini/ yellow squash!!
This recipe... zucchini noodles... are my favorite, I actually crave this meal
Trust me guys, don't knock it till you try it.
Let me know in the comments how this recipe turned out and or if you added anything to it.
Be sure to check me out on Instagram for updates on new videos or other little spur of the moment recipes I may post on there
instagram.com/sabrina.homemade
&& Always hashtag #sabrinahomemade I would love to see how my recipes turned out or even what you have cooking up
A SPRING FORAGE - Make your own Wild Garlic Pesto
Get out there and taste one of the finest spring flavours – Ramsons AKA Wild Garlic!
Here is a simple recipe that lets you enjoy the amazing wild edible for months to come!
Enjoy
Music – “Mockingbird” by David Mumford sourced from the Free Music Archive
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