Halloween Cupcakes FOUR Spooktacular Ways - Hot Chocolate Hits
Super easy Mummy Cupcakes, Brain Cupcakes, Spider-Web Cupcakes and Monster Cupcakes!
FULL WRITTEN RECIPE:
Things I used in this video:
- Candy eyes:
- Piping bags:
- #47 icing nozzle:
- #12 icing nozzle:
- Neon food coloring (green and pink):
Last video for Halloween fudge:
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Hi! Welcome to Hot Chocolate Hits. My name is Vedika and I love to cook. On my channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
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The Very BEST Chocolate Cupcakes
My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I’m warning you ahead of time, you’ll have ZERO portion control around them so invite your friends over to help out!
Full Recipe:
If you've tried my chocolate cake recipe then trust and believe these are the only chocolate cupcakes you will ever want to bake.
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Mummy Cupcakes Recipe: Halloween Tips and Tricks
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If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too.
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Ingredients:
For the cupcakes:
3/4 cup all purpose flour
6 tbsp natural unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup granulated sugar
1/2 cup buttermilk
1/2 cup coffee
1/4 cup grape seed oil
1 egg
1/2 tsp vanilla extract
For the frosting:
1.5 sticks unsalted butter, at room temperature
1 cup marshmallow creme
1/2 tsp vanilla extract
1/2 cup confectioner's sugar
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, whisk to combine the flour, cocoa powder, baking soda, baking powder, sea salt, and sugar. In another bowl, whisk to combine the buttermilk, coffee, oil, egg, and vanilla. Add the wet ingredients to the dry and stir until the flour streaks have disappeared. Portion into cupcake wells, filling them no higher than 2/3 up, and bake for 20 minutes, until a toothpick inserted into the cupcake comes out clean.
To make the frosting, whip together the butter, marshmallow creme, vanilla extract, and confectioner's sugar until fluffy and light. Pipe onto the completely cooled cupcakes.
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Halloween Chocolate Cupcakes Easy
Halloween Chocolate Cupcakes Easy
Homemade moist chocolate cupcakes decorated with Halloween cupcake toppers.
Get the written recipe here:
Halloween Cupcake Toppers on Amazon:
Enjoy your Halloween Chocolate Cupcakes Easy Recipe
Halloween Chocolate Cupcakes Easy
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#HalloweenCupcakes #HalloweenRecipe #ChocolateCupcakes
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MOIST CHOCOLATE CUPCAKE Recipe
✔️Moist Chocolate Cupcake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup oil (any cooking oil) [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
Yield: 12 to 14 pcs cupcakes (3 oz.)
Cupcake liner size: 2 diameter x 1.25 height
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Oreo Halloween Bat Cupcakes
#oreo #halloweenrecipes #cupcakes
These Oreo Halloween Bat Cupcakes are so easy to make, even a beginner could make them by following this tutorial. Easy to make, quick to bake, taste delicious and look delightful.
Halloween Party Food playlist:
*Oreo Bat Halloween Bat Cupcakes Recipe*
*Timings.*
• Prep Time: 5 mins.
• Cook Time: 20 mins.
• Total Time: 25 mins.
*Servings.*
The recipe will make 12 cupcakes.
*Ingredients.*
_For the chocolate cupcakes:_
• ¾ cup + 1 tbsp (175g/7oz) Butter (room temperature).
• ¾ cup + 2 tbsp (175g/7oz) Caster Sugar.
• ¾ cup (120g/4oz) Self-Raising Flour.
• 1 tsp Baking Powder.
• ¼ cup + 2 tbsp (40g/1½oz) Cocoa Powder.
• 3 Medium Eggs.
_For the buttercream frosting:_
• ¾ cup + 2 tbsp (200g/7oz) Butter (room temperature).
• 2¾ cups (400g/14oz) Icing Sugar/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1-2 tbsp Milk/Warm Water.
• Orange Gel Food Colouring (optional).
_For the decorations:_
• 12 Oreo Cookies.
• 6 Oreo Cookies with cream removed and each side cut in half.
• 24 Edible Eyes.
*Method.*
_To make the chocolate cupcake:_
1. Preheat the oven:
• Fan Oven: 160°C/320°F.
• Oven: 180°C/360°F.
• Gas Mark 4.
2. Line a cupcake tin with 12 cupcake cases.
3. Mix together the room-temperature butter, self-raising flour, baking powder, eggs, cocoa powder and caster sugar until smooth, taking care not to overmix.
4. Spoon the mixture evenly between the cupcake cases.
5. Bake in a preheated oven for 20 minutes.
6. When baked, allow them to cool on a wire rack.
_To make the buttercream frosting:_
1. Beat the room temperature butter until smooth and white in colour – this can take about 4 minutes.
2. Add in the icing sugar a couple of tablespoons at a time, making sure the icing sugar is fully incorporated before adding more and mixing again. 3. Repeat this process until all the icing sugar/powdered sugar is mixed in.
4. When all the icing sugar is fully mixed in, scrape down the sides of the bowl.
5. Add the vanilla extract, and 1 tablespoon of milk/warm water (if needed) and mix again for about 2 minutes.
6. If making orange buttercream remove half the white buttercream from the bowl and set it to one side.
7. Add the orange gel food colouring to the remaining buttercream and mix until the gel colour is fully combined. The amount of gel colour you add depends on how deep a colour you want.
_To decorate the cupcakes:_
1. Slather the buttercream on the cupcakes using a spoon or pipe a swirl of buttercream on the top.
2. I use a 1M Wilton tip to create a nice swirl effect.
3. Using a little melted chocolate, stick the edible eyes to the oreo cookies.
4. Pop the Oreo cookie in the centre of the buttercream and push it down.
Add half of an oreo cookie to each side to make the bat wings.
*Storage.*
• Store for up to 3-4 days in an airtight container at room temperature.
• Freeze for up to 3 months.
If you have any questions about this Oreo Halloween Bat Cupcake recipe then please leave me a comment and I will reply to you ASAP.
Happy Halloween Baking everyone!