How To make Spinach and Tortellini Salad

Pesto Tortellini Salad with Fresh Mozzarella & Grape Tomatoes

A fragrant twist on a simple dish, this recipe features fresh cherry tomatoes, creamy fresh mozzarella and our DeLallo Ricotta-Spinach Tortellini all tossed in our famous Traditional Basil Simply Pesto® Sauce.

SPINACH & TORTELLINI SALAD

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Ingredients

2 Cups of Cheese & Spinach Tortellini
12-18 Cherry tomatoes
200 Grams ( 7.05 Ounces ) of baby spinach
12 Black olives
20 Grams ( .70 Ounces ) of grated parmesan cheese
Italian style dressing
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Italian Tortellini Salad

This Italian Tortellini Salad is sure to blow your company away with zesty flavor. Tortellini salad is a huge favorite with foodies looking for a light Italian lunch, and that's just what we're doing come summer time.

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Easy Italian Tortellini pasta salad recipe | My Food Story

Italian Antipasto Tortellini Pasta Salad is an easy, cold, make ahead salad which takes under 20 minutes to make and is perfect for picnics, barbecues and family dinners!

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How To Make An Addictively Delicious Tortellini Salad In Just 20 Minutes!

Your #pastasalad game is getting a serious upgrade and it’s all thanks to #cheesetortellini! Tortellini Pasta Salad is packed with big flavor and so easy to make thanks to a mix of fresh ingredients and a few #Mediterranean pantry staples!

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You’re going to kick off this recipe with cheese tortellini pasta. Cook the pasta according to package directions and watch your salt content in the pasta water! This fresh pasta will pick up on that salty flavor way more than dry pasta would.

Next, pick your favorite Italian or Greek vinaigrette, drizzle it over the pasta, toss it all together, and let’s move it along to the rest of the ingredients!

You’ll start by slicing into a handful of grape tomatoes and red onion. Then, you’ll need the help of a few Mediterranean pantry staples: Pepperoncini peppers (or banana peppers), pitted Kalamata olives, and marinated artichokes. Give all of those ingredients a rough chop and add them to the bowl!

Last, but not least, pepperoni! Or really, any Italian cured meat will do. Cut the sliced deli meat into quarters and add them to the mix as well.

Finish off the pasta salad with shaved parmesan, salt, pepper, and fresh parsley for an extra special, fresh touch!

There are so many big flavors and textures going on in this #TortelliniPastaSalad! It's savory, delicious, and perfect for make-ahead lunches, potluck parties, BBQs, and more! Enjoy!

How to Make Tortellini Salad Italian Style - Recipe in description

Bring out the wonderful flavours of tomato, mozzarella and spicy red pesto dressing with this unique take on pasta salad.

Preparation time: 30 minutes.
Difficulty: Easy
Calories per serving: Unspecified

Ingredients for 4 people:
Pesto:
75 g of dried tomatoes (from a jar)
50 g of cheese (pecorino), grated (alternatively Parmesan)
25 g of cashew nuts
1 bunch of basil, fresh preferred
2 cloves of garlic, add more depending on your taste
4 tablespoons of oil from the jar of tomatoes
2 tablespoons of white balsamic vinegar
Water if needed
Salt and pepper

For the salad:
800 g of fresh tortellini with cheese filling
500 g of cherry tomatoes
250 g of mozzarella
50g of pitted black olives


Cook tortellini according to instructions on the packet in salted water, drain and rinse with cold water. Let it cool down slightly.
Cut the dried tomatoes into strips for the pesto sauce. Finely grate the cheese. Peel and finely chop the garlic.

Now, crush the dried tomatoes, grated cheese, cashew nuts, basil and garlic in a blender until it all becomes a solid paste, and then mix with oil.

Dilute the pasta with balsamic vinegar and, if necessary, with a little water to get a creamy consistency. Season with salt and pepper if needed.

Mix the tortellini in a bowl.

Now, cut the cherry tomatoes into quarters or by half.
Dice the mozzarella cheese and cut the olives in half.
Mix together with tortellini, cover, and leave to stand.

Author: alina1st

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