How To make Spinach Roll Ups
6 oz Lasagna noodles, uncooked
10 oz Spinach, frozen
1 c Cottage cheese low fat 2%
2 T Parmesan, grated
3/4 t Nutmeg
1/4 t Pepper
1/2 t Orange peel
1/2 T Garlic clove minced
1/2 c Onion chopped
3 T Extra Virgin olive oil
1/2 T Basil, dried
16 oz Tomato Sauce, canned
While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the filling. Cool the cooked noodles and lay out flat. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end. Stand up in a two quart casserole or greased eight inch square pan. The prepare the sauce from rest of ingredients. Saute' garlic and onion in olive oil until soft. Add basil and tomato sauce. Stir to fully blend. Pour over the lasagna noodles and bake at 350 for 20 minutes.
How To make Spinach Roll Ups's Videos
The Everyday Chef: Spinach Lasagna Roll Ups
Chef Alex Caspero: Individual lasagna noodles rolled up with ricotta and spinach, then covered with marinara sauce. Not only is this dish easier to make than traditional lasagna, it’s perfect for portion control.
Cheesy Spinach Lasagne Roll-up Bake
The prettiest-ever pasta bake ????????
Serves 6
INGREDIENTS
500g (2 x 250g packs) Fatti’s & Moni’s Bellissimo Spinach Lasagne
2 tsp olive oil + extra to fry
1½ onions, chopped
3 cloves garlic, crushed
300g baby spinach
2 tubs (230g each) cream cheese
2 cups grated mozzarella
2 cups store-bought tomato pasta sauce
Salt and pepper, to season
Serving suggestion:
Fresh basil leaves
Italian herb salad
METHOD
1. Preheat the oven to 180°C and grease a large round casserole dish.
2. Bring a pot of salted water to a boil. Cook the Fatti’s & Moni’s Bellissimo Spinach Lasagne sheets according to package instructions, until al dente. Remove from the water and drizzle lightly with olive oil.
3. To prepare the creamed spinach, heat the oil in a pan and fry the onion and garlic in until soft, about 3-5 minutes.
4. Stir in the spinach and allow to wilt. Add a tablespoon of water to create steam and ensure it doesn’t burn. Allow the liquid to cook away.
5. Stir the tub of cream cheese and 1½ cups of grated mozzarella into the spinach and allow to melt slightly over a medium-low heat. Season to taste with salt and pepper and remove from the heat.
6. Lay the lasagne sheet onto a flat surface, spread a large dollop of creamed spinach over and roll the sheet up into a cigar shape. Repeat with all the lasagne sheets.
7. Slice each creamed spinach-filled lasagne roll-up in half.
8. Spread a thin layer of tomato pasta sauce over the base of the greased casserole dish and stack the lasagne rolls vertically next to each other so that they’re nice and snug.
9. Carefully pour the remaining tomato pasta sauce over the lasagne rolls. Sprinkle the remaining grated mozzarella cheese over the top and bake for 35 minutes, or until golden and bubbling.
10. Garnish the lasagne bake with basil leaves, serve with an Italian herb salad on the side and ENJOY!
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Lasagna Roll Ups with Bechamel Sauce
Today I would like to share with you my Lasagna Roll ups with Bechamel sauce recipe.
Written Recipe:
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Spinach Lasagna Rollups Recipe
Filled with a creamy spinach mixture, these lasagna rollups are as delicious as they are fun to make. A great meatless weeknight dinner option, the whole family will love this healthy nod to an Italian classic.
To view more healthy recipes from Henry Ford LiveWell, in partnership with Kroger, visit
How To Make Spinach Lasagna Roll Ups
These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals.
Print Full Recipe:
10 Minute Spinach Roll-Ups *EASY RECIPE* | Sally Funakoshi
Learn how to whip up this super easy Spinach Roll-Up snack in just 10 minutes. Great to pack for the beach, picnics or any get together!
Ingredients:
10 oz. chopped spinach (frozen isle)
1/2 packet Hidden Valley ranch seasoning
2 Tbsp chopped onions
1 1/2 Tbsp bacon bits
1/2 cup sour cream
1/2 cup mayonnaise
5-7 flour tortillas
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