6 oz Lasagna noodles, uncooked 10 oz Spinach, frozen 1 c Cottage cheese low fat 2% 2 T Parmesan, grated 3/4 t Nutmeg 1/4 t Pepper 1/2 t Orange peel 1/2 T Garlic clove minced 1/2 c Onion chopped 3 T Extra Virgin olive oil 1/2 T Basil, dried 16 oz Tomato Sauce, canned While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the filling. Cool the cooked noodles and lay out flat. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end. Stand up in a two quart casserole or greased eight inch square pan. The prepare the sauce from rest of ingredients. Saute' garlic and onion in olive oil until soft. Add basil and tomato sauce. Stir to fully blend. Pour over the lasagna noodles and bake at 350 for 20 minutes.
How To make Spinach Roll Ups's Videos
How To Make Spinach Lasagna Roll Ups
These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals.
Print Full Recipe:
Lasagna Roll-Ups with Vegan Ricotta and Spinach | healthy, plant-based, gluten-free option
One of my favorite weekend meals! Lasagna Roll-Ups with Vegan Ricotta and Spinach is an absolute favorite. Today's recipe has a warm, comforting connotation to me. We often make Lasagna Roll-Ups with Vegan Ricotta and Fresh Spinach when we have family gatherings and church luncheons, making it a very welcome and loved dish. The smooth and creamy vegan ricotta filling, mixed with fresh spinach, rolled in pasta, and covered with a beautiful tomato sauce, can you think of anything better than that?
This recipe is completely plant-based, healthy, and delicious. We even have options for all of my gluten-free, soy-free, and nut-free friends out there. Head over to my website for the recipe.
LASAGNA ROLL UPS WITH VEGAN RICOTTA AND SPINACH: Get the Recipe:
MARINARA SAUCE: Recipe: Video:
VEGAN PARMESAN TOPPING: Video: Recipe:
HOW I DREEZE DRY BASIL AT HOME: Blog Post: Video:
______________________________
0:00 Introduction 0:30 Marinara Sauce 2:17 Cooking the Pasta 2:35 Vegan Ricotta Filling 3:46 Sauté Onion & Spinach 4:35 Assembling the Dish 6:22 Thanks for Watching!
Subscribe to My Channel:
Watch Last Week's Video: Visit My Website for lots of Recipes:
Subscribe to My Channel:
Follow Me: Facebook: Instagram: Pinterest:
Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
Creamy Spinach Roll Ups
Recipe:
Butternut Squash Lasagna Roll Ups with Spinach
Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan cheese sauce. So delicious!
PRINT:
Tortilla Roll Ups with Spinach and Roasted Red Peppers | Easy and Festive Pinwheel Appetizer
These Spinach Pinwheels with roasted red peppers are incredibly easy to make and perfectly festive for holiday tables. A blend of cream cheese, olives and cheddar makes for a luxuriously creamy appetizer that is loaded with flavor. Recipe????
*COME SAY HI Website: Pinterest: Facebook: Instagram: TikTok:
If you enjoy please like and subscribe!
Disclaimer: Links included in this description may be affiliate links. If you make a purchase I earn a small commission at no additional cost to you. Thank you so much for supporting my channel so that I can continue to share free content.
SPINACH ROLLS - HAWAII RECIPE
INGREDIENTS: 2 boxes of frozen chopped spinach, squeezed and drained 1 cup mayonnaise 1 cup sour cream 1 package Ranch mix 1/2 bottle of bacon bits Tortilla
Connect with me: INSTAGRAM FACEBOOK: TIKTOK: TWITTER: GMAIL: roseaustinc@gmail.com PINTEREST: