HOW TO: Quick and Easy Creamy Mushroom Spinach Pasta
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CREAMY SPINACH MUSHROOM PASTA
Serves 3-4 *Unless you're greedy like I am, then maybe serves 2 :)*
Ingredients:
Spaghetti (I use the Barilla brand)
1 cup of mushrooms (I like baby bella mushrooms)
1/2 bag of spinach
1 bag of shredded Parmesan
1 cup heavy cream
1 tsp. black pepper
1 garlic clove (chopped)
A pinch of salt
3 stalks scallions/green onions (chopped)
1/2 an onion (chopped)
Simply Organic All Purpose Seasoning (OPTIONAL)
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3 HEALTHY PASTA Recipes that Are Actually Delicious!
Today we're making 3 Simple Veggie Pastas that are actually quite tasty! Recipes Below! Watch my 3 NEW Healthy Pastas:
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Lemon Cream pasta with arugula and cherry tomatoes:
1 tbsp butter
2 cloves garlic, minced
Zest from a small lemon,
Juice from a small lemon
1 cup cream
½ cup parmesan cheese
10 oz spaghetti pasta
Handful arugula
1 cup cherry tomatoes, cut in hlaf
In a large pot, boil some water and add 1 tbsp salt. When hot, cook spaghetti until just al dente (the lowest time on the package). Drain and reserve ½ cup pasta water.
In a large pan on medium high heat, melt some butter and cook the garlic. Add the lemon zest and stir fry for another 30 seconds until fragrant. Then add the cream, lemon juice, and parmesan cheese. Add the hot cooked spaghetti and stir until it’s mixed. Add pasta water as needed to keep it loose.
Take off heat and stir in fresh arugula and cherry tomatoes. Garnish with black pepper, parmesan cheese, and any extra lemon zest. Enjoy!
Roasted Red Bell Pepper Pasta Recipe:
2 red bell peppers, cut into chunks
½ an onion, cut into chunks
2 garlic cloves
1 cup marinara sauce
½ cup broth, veggie or chicken
Red pepper flakes
10 oz rigatoni pasta
2 tbsp cream cheese
Basil and parmesan
In a large bowl, add the bell peppers, onions, and garlic and drizzle with some olive oil, salt, and pepper. Toss to mix.
On a large pan, heat on high and add the veggies. Cook it on each side until it’s lightly charred, about 5 minutes, undisturbed. Flip it over and continue cooking for another few minutes until the veggies start to soften. Let it cook slightly.
Add everything to a blender, along with 1 cup marinara sauce, ½ cup of your preferred broth, and a dash of red pepper flakes. Blend until smooth.
In the meantime, cook the rigatoni in boiling water with salt until al dente. Drain and reserve the pasta water.
To cook and mix everything together, add the sauce to a pan and let it warm through. Add cream cheese (optional) and let it melt. Next, add the hot pasta and mix until all the pasta is coated. Serve with basil and parmesan cheese. Enjoy!
Veggie Pesto Pasta Recipe:
1 cup kale
2 cups packed basil
½ cup paremsan cheese
2 cloves garlic, ¼ cup walnuts,
½ teaspoon salt
Zest and juice of lemon
½ cup olive oil
In a blender, combine kale, basil, walnuts, garlic, lemon juice, lemon zest, parmesan cheese, salt, and olive oil. Mix until smooth but slightly grainy. Set aside. This will last up to 1 week in the fridge.
To cook, add to a pan and if you’d like it creamy, add ½ cup cream sauce and let it mix. Toss in cooked pasta and pasta water if needed. Enjoy hot!
00:00 Intro
00:18 Pasta al Limone
02:22 Roasted Bell Pepper Pasta
05:43 Creamy Veggie Pesto
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Pasta with Spinach and Bell Peppers | Easy Vegan recipe
In this video I will show you how to cook pasta with spinach and bell peppers quickly. This is very easy vegan pasta recipe that anyone can make. Beginners learning to cook must try it. This can be you lunch for school or work. You can find most of the items in your pantry.
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Recipe
Quick and Easy Pasta
Ingredients: -
Pasta ½ to 1 cup
Garlic 2 cloves minced
Onion ¼ finely chopped
Oregano ½ tsp
Thyme ½ tsp
Salt/Pepper To taste
Chilli Garlic paste ½ tsp
Puree tomato 2-3 Tbsp
Colored Peppers 1 whole Chopped
Spinach handful
Drizzle of olive oil
Juice of half lemon
Directions: -
In a large pot, add water and salt and bring it to a boil. Once the water is boiling add the pasta and cook until “al Dante”.
Now in a separate pot, add oil and chopped onions, sauté for few minutes. Add garlic and a pinch of salt and sauté. Now add the chopped bell peppers, oregano, Thyme and Spinach and mix well.
Add the puree tomatoes, salt/pepper and chilli garlic paste. Mix
Now add the boiled pasta and mix everything well together. Cook for few more minutes and squeeze juice of half lemon and serve.
Check out other recipes
Vegan Chickpea Burger
Mango Upside Down Cake
How To Make Spicy Braised Tofu Bowl with Vegetables | Quick vegan Meal
Quinoa and Bean Salad to Loose Weight
Vegan Breakfast Ideas For Lazy Weekends | Vegan Omelette | Part 1
Savory Vegan Breakfast Idea For The Weekend | Easy + Delicious | Part 2
Cheap And Easy Vegan Meals | Delicious Rice Bowls | 30 Minute Recipes
Vegan Dips And Spreads | Quick Healthy + Delicious Dips
Vegan Semolina dessert
How to Make Oats Banana Pancakes | Vegan Pancakes
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#VeganPasta #EasyPastaRecipe #Simplynabs #Pepperpasta #Spinachpasta
How to Make One-Pot Pasta with Spinach and Tomatoes | Cooking Light
Master a classic with this easy-as-pie one-pot pasta. You’ll love how simple the cleanup is, but love even more how satisfying each bite of this delicious dish is.
Ingredients:
1 tablespoon olive oil
1 cup chopped onion
6 garlic cloves, finely chopped
1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
1 1/2 cups unsalted chicken stock (such as Swanson)
1/2 teaspoon dried oregano
8 ounces whole-grain spaghetti or linguine (such as Barilla)
1/2 teaspoon salt
10 ounce fresh spinach
1 ounce Parmesan cheese, grated (about 1/4 cup)
Preparation
1. Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
2. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
3. Add tomatoes, stock, oregano, and pasta, in that order. Bring to a boil.
4. Stir to submerge noodles in liquid.
5. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
6. Uncover; stir in salt.
7. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
8. Sprinkle with cheese.
Riff: Use fresh grape tomatoes instead, and add fresh herbs.
Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells.
Riff: Try adding chopped skinless, boneless chicken thighs, ground beef, or ground turkey for a heartier dish.
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Roasted Red Pepper Pasta (Easy Pasta Recipe - Pasta Recipe)
Roasted red pepper pasta is a creamy, velvety and delicious pasta recipe made with roasted red peppers and rigatoni. This easy pasta recipe only takes a handful of pantry staples and 10-minutes. You won’t believe this super comforting, flavorful pasta recipe is ready to go by the time the rigatoni is done boiling! #pastarecipe #pastarecipes #pasta #easypastarecipe #easypastarecipes #roastedredpepperpasta #easyrecipes #simplepastarecipe
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? 12 ounces ridged rigatoni
???? Extra virgin olive oil
???? 4 large garlic cloves, crushed and peeled
???? 3 large roasted red peppers (homemade or 15-ounce jar)
???? 1/2 cup whole milk or milk of your choice
???? 1/2 teaspoon dried oregano
???? 1/2 teaspoon Spanish paprika (sweet or smoked)
???? Kosher salt
???? Black pepper
???? 1/4 cup grated parmesan, more to your liking
???? Handful fresh basil leaves, torn, for garnish (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Cooking the pasta
0:51 Sautéing garlic
0:56 Making the sauce
1:52 Draining the pasta
2:06 Combining the pasta and sauce
2:52 Adding parmesan
3:17 Finishing touches
3:26 Taste test