Delicious Sabut Moong Dal Recipe | Cook With Lubna
#dal #sabutmoongdal #veg
Ingredients:-
1 cup = 250 ml
3/4 cup Sabut Moong Dal
1 tsp salt
1/4 tsp turmeric powder
1 medium size onion fine chopped
2 medium size tomatoes fine chopped
1/2 tbsp ginger garlic paste
2 tbsp coriander leaves
2 whole green chillies
2 chopped green chillies
1 tsp cumin seeds
2 whole red chilies
2 bay leaves
2 inch cinnamon stick
1 tsp coriander powder
1/2 tsp salt
1/4 tsp turmeric powder
1/4 tsp garam masala powder
1/2 tsp red chili powder
1 inch ginger julian
4 tbsp pure ghee
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Whole moong dal recipe | Protein rich one pot mung recipe
This one pot moong dal recipe is something everyone needs to know! Moong is highly nutritious and a great source of protein. Plus, it is extremely easy to make and tastes comfortingly delicious????
Had lots of it a couple of days ago when I was sick. Also, am back to posting reels after a week of radio silence - which is like a zillion years in social media terms! Feels good to be back????
Ingredients I used:
- 1 cup whole moong + water for soaking
- 2 tsp ghee
- 1 onion, finely chopped
- 1 tomatoe, finely chopped
- 3/4 tsp mustard seeds
- 3/4 tsp cumin seeds
- 2 green chillies
- 1/2 tbsp ginger garlic paste
- 1/4 tsp turmeric
- Salt
- 1/2 to 1 tsp red chilli powder, as preferred
- 3/4 tsp coriander powder
- 3/4 tsp cumin powder
- Water as needed
- 1/4 tsp garam masala
- Coriander leaves, finely chopped
Procedure:
- Soak moong in sufficient water for at least 2 hours, preferably overnight.
- Heat ghee in a pan and give tadka with mustard seeds and cumin seeds.
- Add onions, ginger garlic paste and fry till they don’t smell raw anymore.
- Add tomatoes and cook till mushy.
- Add all masalas and mix well.
- Add soaked moong, water and pinch of garam masala and cook till moong turn soft, as preferred.
- Garnish with coriander leaves
Enjoy!
#moong #mungbeans #recipevideo #food #dal #dalchawal
Green Moong Dal Khichdi Recipe | Healthy Rice Recipe | High Protein Indian Meal | MOTHER'S RECIPE
In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home.
How To Make Green Moong Dal Khichdi | Hari Moong Dal Khichdi Recipe | Green Moong Dal Rice Recipe | Green Moong Dal Khichdi With Tadka | Spicy Khichdi Recipe | Healthy Lunch Recipe Veg | Comfort Food Recipes Indian | khichdi varieties recipe | Mix Dal Khichadi | Khichdi in Cooker | Sprouted Moong Dal Khichdi | Whole Moong Dal Khichdi | Healthy Indian Meals | Rajshri Food
Green Moong Dal Khichdi Ingredients:
Introduction
How To Prep Moong & Rice For Making Khichdi
1/2 cup Green Moong Dal
1/2 cup Rice
Water
How To Make Green Moong Dal Khichdi
2 tbsp Ghee
1/4 tsp Asafoetida
1/2 tsp Mustard Seeds
1 tsp Cumin Seeds
2 Onions (chopped)
1 tbsp Garlic (chopped)
1/2 inch Ginger (chopped)
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt (as per taste)
3 & 1/2 cups Water
How To Cook Khichdi in Pressure Cooker
Making Tadka For Green Moong Dal Khichdi
2 tbsp Ghee
1 tsp Kashmiri Red Chilli Powder
1 Dried Red Chilli
#GreenMoongDalKhichdi #MoongDalKhichdi #HealthyKhichdi
#AnybodyCanCookWithRajshriFood
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About Khichdi
Khichdi or Khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri.Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.[20][21][22][9] Sometimes, jowar is also mixed with bajra and mung dal. |
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Aarsi's Ultimate Whole Mung Bean Lentils
This is a healthy vegetarian Indian food recipe. Mung Bean Lentils is one of my favorites because it is hearty yet deliciously simple, making it perfect for a stodgy and warming meal of lentils and rice.
Recipe:
Green Moong Curry Recipe | मुंग की दाल | Green Moong ki Dal | Healthy Recipe | KabitasKitchen
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option (Healthy Recipe), I have made it in pressure cooker which makes it easy and quick to make. This is one of the mung beans recipes by KabitasKitchen, click on the following link for boiled mung dal sprout:
Preparation Time: 30 Minutes
Serving: 4-5
Ingredients:
Moong beans/ Whole green gram -150 gm(soaked and sprouted)
Ginger garlic paste-1 tbsp
Bay leaves-2
Dry red chilli-2
Onion(chopped)-2(medium)
Tomato(chopped)-1(large)
Asafoetida(hing)-1/4 tsp(optional)
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Garam masala powder-1/2 tsp
Cooking oil-3 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-3/4 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Salt to taste
Black pepper powder-1/4 tsp
Ghee-1 tsp (optional)
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Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi) Recipe By Food Fusion
A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe . Have it with raita and achar of your choice. #HappyCookingToYou
Behind the Camera home chef: Seema Hanif
Written Recipe:
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Hari Moong dal khichdi
Recipe in English:
Ingredients:
-Ghee ¼ cup
-Cloves 5-6
-Cinnamon sticks 2
-Black pepper 8-10
-Cumin 1 tsp
-Cardamom 2
-Onion 1 chopped
-Curry leaves 8-10 or to taste
-Split green moong lentil 1 cup (soaked for 1 hour)
-Rice 1 & ½ cup (soaked for 1 hour)
-Salt 1 tsp
-Water 4 & ½ cups
Raita:
-Yogurt 1 cup
-Coriander leaves chopped ½ tbs
-Onion chopped 2 tbs
-Green chili chopped 1 tbs or to taste
-Salt to taste
Directions:
-In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little.
-Add onion (chopped) and curry leaves, fry until onion are brown.
-Add split green mong lentil,rice,salt and water,mix it well.
-Cover and cook on medium low flame until ½ cup water remains.
-Lower the flame and put it on simmer for 5-6 mins.
Raita:
-In yogurt, add coriander leaves (chopped), onion (chopped), green chili (chopped), salt and mix well.
-Raita is ready.
-Hari moong dal khichdi is ready, serve with raita.
Recipe in Urdu:
Ajza:
-Ghee ¼ cup
-Loung 5-6
-Dar chini 2
-Sabut kali mirch 8-10
-Zeera 1 tsp
-Elaichi 2
-Pyaz 1 chopped
-Kari pata 8-10 or to taste
-Hari moong dal 1 cup (soaked for 1 hour)
-Chawal 1 & ½ cup (soaked for 1 hour)
-Namak 1 tsp
-Pani 4 & ½ cups
Raita:
-Dahi 1 cup
-Hara dhania chopped 1/2tbs
-Pyaz chopped 2tbs
-Hari mirch chopped 1tbs or hasb e zaiqa
-Namak hasb e zaiqa
Directions:
-Patili mein ghee garam karein,laung,dar chini,sabut kali mirch,zeera aur elaichi dal ker saute ker lein.
-Pyaz (chopped) aur kari pata dal ker pyaz ko sunhairi hunay tak fry ker lein.
-Hari mong dal,chawal,namak aur pani dal ker ache tarhan mix ker lein.
-Dhak ker halki ancch per ¼ cup pani reh janay tak paka lein.
-Halki ancch per 5-6 mins kliya dum per rakh dein.
Raita:
-Dahi mein hara dhania (chopped),pyaz (chopped),hari mirch (chopped) aur namak dal ker ache tarhan mix ker lein.
-Raita tayyar hai.
-Hari moong dal khichdi tayyar hai,raita k saath serve karein.