हरी मूँग दाल मुगलाई | Kunal Kapur Style Hari Moong Dal Tadka | Winter Special Kunal Kapur Recipes
आज बारी है मेरी फेवरेट वाली रेसिपी की - रेस्टोरेंट जैसी शाही मुग़लई दाल! Ready?
This recipe is comfort food in a bowl on a cold night or a comforting lunch on a hot summer day. No matter what day it is you can never go wrong with this dal recipe. Try it today. Feel free to share your version of this recipe with me in the comments below.
#MoongDal #MughlaiDal #HariMoongDal #MungDal #KunalKapurRecipe #ChefKunalKapur #KunalKapur #KKitchen #IndianRecipe #DalRecipe #WinterRecipe #ChefKunal #IndianCuisine #HealthDalRecipe #GreenLentilSoup
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Moong Dal Mughlai
Prep time - 20mins
Cooking time - 30mins
(Serves - 4)
INGREDIENTS -
Moong dal (sabut) - 2cups
Oil/Ghee - 3tbsp
Onion sliced - 1cup
Turmeric - ¾ tsp
Green chillies - 2nos
Ginger chopped - 1½ tbsp
Salt - to taste
Butter - 2tbsp
FOR TADKA -
Ghee - 3tbsp
Dry red chillies - 6-7nos
Cloves - 7-8nos
Lemon wedge - 1no
For Complete Recipe -
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Check out other #dalrecipes on my channel below:
???? Restaurant Style Dal Makhni Recipe:
???? Dal Fry Recipe South Indian Style:
???? Chana Dal Fry Recipe:
???? Indian Dal Fry 5 Types:
???? Sambar Recipe for Dosa & Idli:
???? Dhaba Style Dal Fry Recipe:
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Time Stamps:
00:00 Introduction
00:43 Recipe Begins
01:46 Masala for Dal
02:44 Prepping Moong Dal
03:40 Kunal's Tip & Trick
04:06 Recipe Continues
05:01 Tadka for Dal
06:22 Plating Moong Dal Mughlai
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Whole moong dal recipe | Protein rich one pot mung recipe
This one pot moong dal recipe is something everyone needs to know! Moong is highly nutritious and a great source of protein. Plus, it is extremely easy to make and tastes comfortingly delicious????
Had lots of it a couple of days ago when I was sick. Also, am back to posting reels after a week of radio silence - which is like a zillion years in social media terms! Feels good to be back????
Ingredients I used:
- 1 cup whole moong + water for soaking
- 2 tsp ghee
- 1 onion, finely chopped
- 1 tomatoe, finely chopped
- 3/4 tsp mustard seeds
- 3/4 tsp cumin seeds
- 2 green chillies
- 1/2 tbsp ginger garlic paste
- 1/4 tsp turmeric
- Salt
- 1/2 to 1 tsp red chilli powder, as preferred
- 3/4 tsp coriander powder
- 3/4 tsp cumin powder
- Water as needed
- 1/4 tsp garam masala
- Coriander leaves, finely chopped
Procedure:
- Soak moong in sufficient water for at least 2 hours, preferably overnight.
- Heat ghee in a pan and give tadka with mustard seeds and cumin seeds.
- Add onions, ginger garlic paste and fry till they don’t smell raw anymore.
- Add tomatoes and cook till mushy.
- Add all masalas and mix well.
- Add soaked moong, water and pinch of garam masala and cook till moong turn soft, as preferred.
- Garnish with coriander leaves
Enjoy!
#moong #mungbeans #recipevideo #food #dal #dalchawal
Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi) Recipe By Food Fusion
A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe . Have it with raita and achar of your choice. #HappyCookingToYou
Behind the Camera home chef: Seema Hanif
Written Recipe:
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Hari Moong dal khichdi
Recipe in English:
Ingredients:
-Ghee ¼ cup
-Cloves 5-6
-Cinnamon sticks 2
-Black pepper 8-10
-Cumin 1 tsp
-Cardamom 2
-Onion 1 chopped
-Curry leaves 8-10 or to taste
-Split green moong lentil 1 cup (soaked for 1 hour)
-Rice 1 & ½ cup (soaked for 1 hour)
-Salt 1 tsp
-Water 4 & ½ cups
Raita:
-Yogurt 1 cup
-Coriander leaves chopped ½ tbs
-Onion chopped 2 tbs
-Green chili chopped 1 tbs or to taste
-Salt to taste
Directions:
-In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little.
-Add onion (chopped) and curry leaves, fry until onion are brown.
-Add split green mong lentil,rice,salt and water,mix it well.
-Cover and cook on medium low flame until ½ cup water remains.
-Lower the flame and put it on simmer for 5-6 mins.
Raita:
-In yogurt, add coriander leaves (chopped), onion (chopped), green chili (chopped), salt and mix well.
-Raita is ready.
-Hari moong dal khichdi is ready, serve with raita.
Recipe in Urdu:
Ajza:
-Ghee ¼ cup
-Loung 5-6
-Dar chini 2
-Sabut kali mirch 8-10
-Zeera 1 tsp
-Elaichi 2
-Pyaz 1 chopped
-Kari pata 8-10 or to taste
-Hari moong dal 1 cup (soaked for 1 hour)
-Chawal 1 & ½ cup (soaked for 1 hour)
-Namak 1 tsp
-Pani 4 & ½ cups
Raita:
-Dahi 1 cup
-Hara dhania chopped 1/2tbs
-Pyaz chopped 2tbs
-Hari mirch chopped 1tbs or hasb e zaiqa
-Namak hasb e zaiqa
Directions:
-Patili mein ghee garam karein,laung,dar chini,sabut kali mirch,zeera aur elaichi dal ker saute ker lein.
-Pyaz (chopped) aur kari pata dal ker pyaz ko sunhairi hunay tak fry ker lein.
-Hari mong dal,chawal,namak aur pani dal ker ache tarhan mix ker lein.
-Dhak ker halki ancch per ¼ cup pani reh janay tak paka lein.
-Halki ancch per 5-6 mins kliya dum per rakh dein.
Raita:
-Dahi mein hara dhania (chopped),pyaz (chopped),hari mirch (chopped) aur namak dal ker ache tarhan mix ker lein.
-Raita tayyar hai.
-Hari moong dal khichdi tayyar hai,raita k saath serve karein.
Green Moong Curry Recipe | मुंग की दाल | Green Moong ki Dal | Healthy Recipe | KabitasKitchen
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option (Healthy Recipe), I have made it in pressure cooker which makes it easy and quick to make. This is one of the mung beans recipes by KabitasKitchen, click on the following link for boiled mung dal sprout:
Preparation Time: 30 Minutes
Serving: 4-5
Ingredients:
Moong beans/ Whole green gram -150 gm(soaked and sprouted)
Ginger garlic paste-1 tbsp
Bay leaves-2
Dry red chilli-2
Onion(chopped)-2(medium)
Tomato(chopped)-1(large)
Asafoetida(hing)-1/4 tsp(optional)
Dry fenugreek leaves(kasuri methi)-1/2 tsp
Garam masala powder-1/2 tsp
Cooking oil-3 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-3/4 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Salt to taste
Black pepper powder-1/4 tsp
Ghee-1 tsp (optional)
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Spiced Sprouted Moong Beans Video Recipe | Ugadela or Fangavela Mung Sabji Bhavna's Kitchen
#Cooking There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong.
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Deluxe Kitchen Crop 4-Tray Seed Sprouter by VICTORIO VKP1200 -
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Lentil Curry Recipe
This lentil curry is creamy, rich, healthy and very easy to make. If you have never tried lentil curry, you must try this coconut lentil curry! This is a one-pot recipe, vegan and gluten free. Perfect a midweek dinner or lunch.
Full printable recipe + tips how to make the best lentil curry:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
4-5 garlic cloves, crushed
2 tablespoons Grated ginger
2 teaspoons Curry powder
1/2 teaspoon Cumin
1/2 teaspoon Turmeric
Salt to taste
Pepper to taste
1 can (14oz/400g) Tomato sauce/crushed tomatoes
3 cups (720ml) Water
1 can (14oz/400g) Coconut milk
1 cup (190g) Dried lentils
1 teaspoon Garam masala (optional)
1-2 tablespoons Coriander leaves, chopped *optional
Directions:
1. Rinse the lentil under cold water and set aside.
2. Heat oi in a large pan/pot. Add chopped onion and sauté over medium heat, until lightly golden, about 5-6 minutes. Add crushed garlic, grated ginger, curry powder, cumin and turmeric. Cook for 1-2 minutes.
3. Add tomato sauce, water, coconut milk, lentils, salt, pepper. Stir well, bring to a boil, then cover, reduce the heat to low and simmer for 30-40 minutes.
4. Lentils should be soft and the sauce should be creamy. If too thick, add more water, too thin, simmer for 10-15 more (with a lid off).
5. Check the seasoning, if needed add salt/pepper. Turn the heat off add chopped coriander and stir.
6. Serve with rice, naan or as is.
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