How To make Spicy White Chile
2 med onions, chopped 1 tbs cooking oil 4 garlic cloves, minced 2 cans chopped green chilies 2 tsp ground cumin 1 tsp dried oregano 1/4 tsp cayenne pepper 1/4 tsp ground cloves 2 cans (14 1/2 oz ea) chicken broth 4 c cubed cooked chicken 3 cans (15 1/2 oz ea) great northern beans, rinsed and drained 2 c shredded Monterey Jack cheese Sour cream and sliced jalapeno peppers, optional
In a 3-qt saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer,uncovered, for 15 minutes. remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.
Makes: 6 to 8 servings (2 1/4 qts)
How To make Spicy White Chile's Videos
Spicy White Chili Recipe - Mission Foods
How To Make Spicy White Chili with Mission® Strips Tortilla Chips
See full recipe here:
Serves: 4
Ready in: 30 minutes
INGREDIENTS
1 cup coarsely crushed Mission® Strips Tortilla Chips:
2 tsp. olive oil
¼ cup chopped onion
1 garlic clove, minced
½ cup chopped green bell pepper
½ cup chopped red bell pepper
3 pickled jalapeño peppers, chopped
1 (4.5 oz.) can chopped green chiles
1 tsp. cumin
1 tsp. oregano
2 (15 oz.) cans cannellini beans, drained, rinsed
2 cups chicken broth
1 ½ cups shredded Monterey Jack cheese, divided
½ cup sour cream, divided
¼ cup chopped cilantro
INSTRUCTIONS
In large saucepan, heat olive oil over medium-high heat. Add onion, garlic and bell peppers; sauté 4 minutes or until vegetables are crisp-tender. Stir in jalapeño peppers, chiles, cumin and oregano; cook and stir an additional 2 minutes. Reduce heat to low, stir in beans and chicken broth. Cook 15 minutes, stirring frequently. Stir in 1 cup of the cheese and ¼ cup of the sour cream until melted. Serve chili with crushed chips, remaining ½ cup cheese, remaining ¼ cup sour cream and chopped cilantro.
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Marco Pierre White recipe for Chilli Con Carne
Spicy White Bean Chicken Chili
It's fun to have a different kind of warm, hearty soup isn't it? This white bean chicken chili delivers big on flavor and even bigger on convenience because with simmer time it takes less than 30 minutes to put together if you have your ingredients all ready to go.
It serves a crowd too! Easily making 8 to 10 servings, you can make a whole batch and freeze half for another night or cut the recipe down with ease.
Remember to go easy on the salt until you see how salty your broth is.
How to make homemade broth:
Buy Pacific Foods broth on Amazon:
My favorite dutch oven:
Ingredients:
- 2 tablespoons avocado oil
- 3/4 cup yellow onion diced in to 1/4 pieces
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups chicken broth use a good quality or make your own
- 18 ounces hot salsa verde
- 16 ounces fire roasted diced tomatoes
- 7 ounces green chiles
- 3/4 cup frozen corn kernels
- 2 cups cooked chicken diced or shredded
- 15 ounces white beans rinsed
- cheddar cheese, sour cream or diced tomatoes for garnish optional
Print the recipe here:
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Spicy White Bean and Chicken Chili (Med Diet Episode 108)
Ingredients and method for making a spicy white bean and chicken chili that has 12 grams of fiber and 35 grams of protein with only 3 grams of saturated fat and 300 mg of sodium per 11 ounce (320 g) serving.
Print this recipe at:
Laura Vitale Makes The Best White Chicken Chili
To get this complete recipe with instructions and measurements, check out my website:
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Everyone wants this white chicken chili recipe
Here is my favorite insta pot white chicken chili recipe .
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