How To make Spicy Vinegar Marinade

Spiced Vinegar/Manong Suka #streetfood #vinegar #saucerecipe #filipinostreetfood #easyrecipe

Spiced Vinegar/Manong Suka

A famous condiment/sawsawan in the Philippine streetfood scenery. Usually paired with kwek-kwek (egg waffle) or grilled skewers (ihaw-ihaw). Your streefood experience in the Philippines will not be complete without this spiced vinegar.

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Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe

Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. Which do you prefer? Are you a fan of a Carolina vinegar bbq sauce recipe? Or do you prefer a Carolina mustard bbq sauce recipe? When you make Carolina vinegar BBQ mop sauce; do you add ketchup? Which pulled pork mop sauce do you make?


Glen's Pepper Hog Sauce:
250 mL (1 cup) distilled vinegar
125 mL (½ cup) apple cider vinegar
1 lemon (juiced and shell)
15 mL (1 Tbsp) brown sugar
30 mL (2 Tbsp) hot sauce
5 mL (1 tsp) salt
5 mL (1 tsp) paprika
2 mL (½ tsp) cayenne
5 mL (1 tsp) red pepper flakes
15 mL (1 Tbsp) black pepper


Carolina Mustard BBQ Sauce
Ingredients
250 mL (1 cup) yellow mustard
60 mL (¼ cup) honey
125 mL (½  cup) apple cider vinegar
30 mL (2 Tbsp) brown sugar
15 mL (1 Tbsp) Worcestershire sauce
10 mL (2 tsp) black pepper
5 mL (1 tsp) salt
15 mL (1 Tbsp) hot sauce 



Method: (both sauces are the same)
Combine all ingredients in a medium sized saucepan.
Cook over low heat, stirring frequently for 10-15 minutes.
You aren't 'cooking' the sauce, just heating it so that the sugars dissolve and the flavours meld.
Remove from heat, allow to cool, then transfer to a lidded jar.
(in the case of the pepper sauce - remove the lemon shells)

Our BBQ Vinegar Slaw Recipe:
Our new Yoder Ys640S Pellet Smoker:
Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe:
Smoked Pulled Pork Butt Recipe On The Yoder Ys640S:

Make WORCESTERSHIRE Sauce At Home:
LACTO Fermented HOT Pepper / Hot Pepper Sauce Recipe:

#LeGourmetTV #GlenAndFriendsCooking

Overnight Vinegar Marinade to Tenderize Sirloin : Tasty Steak Recipes

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Overnight vinegar marinade won't just tenderize sirloin, but it will also infuse it with a flavor that is to die for. Make an overnight vinegar marinade to tenderize chicken with help from a cuisine professional in this free video clip.

Expert: Edward Gallagher
Filmmaker: Alan Mack

Series Description: The secret to making a tasty steak isn't necessarily the meat itself, but all the things that you choose to include with it. Learn about tasty steak recipes with help from a cuisine professional in this free video series.

How To Make Filipino Vinegar Dipping Sauce Recipe/Spiced Vinegar/Sukang sawsawan all around

#sukangpinakurat #dipping sauce #vinegar

How to make Filipino vinegar Dipping Sauce Recipe

Ingredients:

1 cup vinegar ( coconut vinegar, sukang tuba, cane vinegar) any vinegar you prefer
1/2 cup red chili ( whole siling labuyo)
1 whole head garlic, peeled
1 medium onion, peeled and chopped
1/4 cup ginger, peeled
1 tablespoon fish sauce (patis)
1 tablespoon brown sugar
ground black pepper

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ENJOY!

PAANO GUMAWA NG SUKANG SAWSAWAN. (SPICED VINEGAR)

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3 Vinegar-Based BBQ Sauces- No Sugar, Sweet and Spicy, and White Vinegar Barbecue Sauce

Looking for a barbecue sauce with no tomatoes in it? You’ve got to try one of these vinegar-based BBQ sauces. In this video, I will show you how to make 3 vinegar-based BBQ sauces: one with no sugar, a sweet and spicy one, and one made with white vinegar. Give these 3 vinegar barbecue sauces a try and let us know which one you like best.

Vinegar-based bbq sauce ingredients

0:19 No Sugar Vinegar BBQ Sauce
1/2 tsp Black Pepper
1 tsp Paprika (Smoked Paprika is best)
1 tsp Smoked Salt (I used Smoke Serrano Salt) – Amazon Link -
25% discount code for Fuego Spice Serrano Salt: SAUCEGRAVY
1 tbsp Hot Sauce (I used Tabasco)
1.5 Cups or 375ml Apple Cider Vinegar

1:02 Sweet and Spicy Vinegar BBQ Sauce
1/2 cup or 125g Light Brown Sugar
1 tsp Red Pepper Flakes
1 tsp Cayenne Pepper
1 tsp Salt
1/8 cup or 32ml Hot Sauce (I used Texas Pete)
1.5 cups or 375ml Apple Cider Vinegar

1:49 White Vinegar BBQ Sauce
1.5 tbsp Light Brown Sugar
1.5 tsp Black Pepper
1 tsp Salt
1 tsp Hot Sauce (I used Tabasco)
1.5 cups or 375ml White Vinegar

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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Pyrex Measuring Cup Set -
- Silicone Basting Brush -
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