The BEST Turkey Meatloaf | Perfection
Sides:
Macaroni pie :
Potato salad:
Dinner rolls:
1 lb of ground turkey
1/2 tsp salt
1/2 tsp black pepper
4 cloves of garlic
1/2 onion
1/4 bell pepper
2 and 1/2 tbsp ketchup
2 and 1/2 tbsp barq sauce
2 tbsp mustard
1/2 cup of Parmesan cheese
1/2 cup of bread crumbs
1/4 cup of milk
1 large egg
Sauce:
1/4 cup of ketchup
1/4 cup of barbq sauce
1/4 cup of brown suage
1/4 tsp ground cumin.
Let meat sit after baking for 15 to 20 mins before cutting.
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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Turkey Meatloaf Recipe
This is a tasty recipe for a lean turkey meat loaf. You have the option to also add a bit of ground beef for added flavor, or keep it all turkey ;)
This recipe requires the following ingredients:
1 1/4 pound lean ground turkey
1/4 pound lean ground beef
1 whole egg
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayanne pepper
2 teaspoons oregano
1 half cup of white onions
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped green onions
1/2 cup dried bread crumbs
2 cloves of chopped garlic
1 tablespoon of worcestershire sauce
1/4 cup of ketchup
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Recipes by Cynthia Allen
Directed and Edited by Jabari Phillips
Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network
This turkey meatloaf is classic comfort food to the max!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey Meatloaf
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 1 hr 20 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons olive oil
2 small onions, 1 finely chopped and 1 cut into half-moon slices
3 tablespoons fresh parsley, chopped
1 1/2 pounds dark meat ground turkey
3/4 cup plus 3 tablespoons seasoned breadcrumbs
1 large egg
1/4 cup plus 3 tablespoons ketchup
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon freshly ground black pepper, plus more for sprinkling
Directions
Preheat the oven to 350 degrees F.
Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.
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Trisha Yearwood's Turkey Meatloaf Recipe | Trisha's Southern Kitchen | Food Network
HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf
Ingredients
For the Glaze:
1/2 cup of Ketchup
1/3 cup BBQ
3 tbsp. dijon mustard
2 lbs. of ground beef 85% or 90%
2 beef bouillon
1 Tbsp. of Olive Oil
1 Onion, finely diced
1/2 red bell pepper
2 tbsp. Garlic, minced
2 Slices of bread,
½ cup of Milk
2 tbsp. fresh parsley
2 Eggs
1 tbsp. Worcestershire Sauce
Salt and Pepper, to taste
1 tbsp. onion powder
1 tbsp. garlic powder
1/2 tbsp. smoked paprika
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
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Sweet and Spicy Turkey Loaf
1 1/2 cups fresh whole wheat bread crumbs
1 medium onion, finely chopped (1 cup)
2 ribs celery, finely chopped (3/4 cup)
3/4 cup finely chopped unpeeled green apple, such as Granny Smith
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
1 1/4 lb ground turkey
1 lb bulk Italian sausage
1/4 cup plus 1 tablespoon apricot preserves, divided
1. Heat oven to 350 degree F. Spray 9x5-inch loaf pan with cooking spray. Combine all ingredients except turkey, sausage and preserves in large bowl. Gently mix in turkey, sausage and 1/4 cup of the preserves until well-combined.
2. Place meat loaf mixture in pan; shape into mounded loaf slightly oval in shape.
3. Bake 1 hour 20 minutes to 1 hour 30 minutes or until internal temperature reaches 160 degree F. Remove from oven; brush with remaining 1 tablespoon preserves. Let stand 10 minutes before slicing.