Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
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Spicy Thai Chicken 'Laab' Salad - Marion's Kitchen
This is my family's recipe for a spicy Thai chicken salad that is called 'laab' in Thai. I share my spicy Thai salad dressing recipe and I include all the tips and tricks for making an authentic version of this dish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
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????ingredients
1 pc. Pork neck ( or pork tenderloin )
1/2 tbsp. fish sauce
1/2 tbsp. soy sauce
1/2 tbsp. Oyster sauce
1/2 tbsp. Palm Sugar
1/3 tsp. Black soy sauce
1/2 tbsp. Vegetable oil
Mint leaves
Culantro
Spring onion
4 tbsp. Lime juice
4 tbsp. Fish sauce
1 tbsp. Sugar
1 tbsp. Toasted rice
1 tbsp. Chili flake
1 pc. Coriander root
1 pc. Garlic
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Spicy Thai Grilled Beef Salad - Marion's Kitchen
This Spicy Thai Grilled Beef Salad or 'Nam Tok Nuea' is an authentic version of this very spicy northern Thai speciality salad. This is traditionally very spicy and I'm sticking to that spicy street food salad flavour profile... because I like it hot. But feel free to tone it done to your tastes!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Spicy Roast Pork Salad Recipe ยำหมูอบ - Hot Thai Kitchen
Turn any leftover meat into a spicy fresh Thai salad! This roast pork salad recipe works with any meat you might have on hand: rotisserie chicken, Thanksgiving turkey, pork chops or steaks!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Spicy Salmon Salad Recipe (Laab Salmon) ลาบแซลมอน - Hot Thai Kitchen
Every time I had salmon sashimi, I'd always think to myself, This would be SO good if I laab it! So finally I tried out my culinary dream, and it's even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring it out to the table!
In this video I also review how to make toasted rice powder (or what I call magic powder) which is the most important ingredient in a laab.
Most importantly, make sure you use good quality, sushi-grade salmon that is super fresh for this dish!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes