1/3 c Pace Picante Sauce 1/4 c Orange marmalade 1 tb Soy sauce 1 ts Finely shredded fresh ginger Combine ingredients; mix well. Toss with mixed green salads. Makes about 2/3 cup dressing.
How To make Spicy Sweet Far East Dressing's Videos
XO Chicken Hearts - Spicy East Meets West Recipe with XO Sauce
The link above is Amazon's listing of Volume 2 of my cookbook.
How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :) Hope you would enjoy it and subscribe to our channel. Cheers! Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
Thanks to Ayumi Sushi Bar
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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. ???????? #sushi, #japanesefood, #seafood
Bolognese sauce with Thai flavours...does that sound delish or what!? This recipe is a special one because it’s a part of Canada-wide recipe swap! 10 food bloggers across Canada are being challenged to rethink beef. So, each of us are coming up with a recipe that reflect our cultural backgrounds or culinary journey, and all of us are using the same main ingredient: ground beef!
When people think ground beef (in N. America at least), they usually think burgers and lasagnas. So we are here to help inspire you with new recipe ideas from cultures around the world, and this recipe is my contribution :)
Here's the fun part: we are swapping our recipe with another blogger's from across the country, so even I get to learn something new, and I get to share it with you! So check out this post on my website (link below) and you'll find not one but TWO recipes that feature ground beef, and I'll also talk more about my experience of this swap.
For the swapped recipe from Halifax:
Thank you for sponsoring this fun project!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
Roland® Sweet Thai Chili Sauce
BLACKBEAN BEEF EXACTLY LIKE TAKEOUT #SHORTS
Recipe down below...
Ingredients Marinate: 200g of beef 1 tsp of chicken powder 1 tsp of Yum Yum 1/2 tsp of salt 1/2 tsp of sugar 1/2 tsp baking powder A pinch of white pepper 1 tbs vegetable oil 2tbs water 1 tbs corn starch
Black bean sauce: 1 tbs black bean paste 1 cup Chinese chicken stock (seasoned with Chicken powder, salt, sugar and white pepper) 1 tbs oyster sauce 1 tsp dark soy 1 tsp garlic minced 1 tbs potato starch slurry (1 tsp starch and 1 tbs water)
Method: 1. Marinade your choice of protein overnight with the above ingredients 2. On your wok add 2 ladles of oil and velvet your meat for 2 mins or until cooked. 3. Strain the beef and put it aside. 4. On your wok add garlic and black bean paste and onion to cook till fragrant. 5. Add all the veggies into your wok and cook for 2 minutes. 6. Add the beef back into the wok and toss for 1 minute. 7. Add the remaining seasonings back into the wok. 8. Around the side of the wok, add 1 tsp of sesame oil and 1 tbs of Shaoxing wine. At this stage your home should smell like a Chinese restaurant. 9. Thicken it with potato starch slurry 10. Serve and enjoy!
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: TikTok:
Spicy Mayo Sauce Sushi Restaurant Style THE COMPLETE VERSION #shorts
The most updated version, influenced by Nobu's taste buds!