Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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How to Make: Southwestern Alfredo Skillet
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Southwestern Pasta with Ground Beef & Corn
Get ready for BIG flavor with this Southwestern Pasta with Ground Beef, Corn, and Green Chile-Chipotle-Tomato Sauce! The sauce is thick and hearty with ground beef and chunky tomatoes. Then flavor bombs chipotle peppers in adobo, green chiles, and lots of smokey and spicy seasonings are added to bring in the warmth and a slight kick of heat. Corn kernels are added for a pop of sweet and texture, and grated Parmesan thickens up the sauce and adds creaminess. Finally, Pappardelle is mixed in and is the perfect vehicle for carrying all of this goodness. You can make the sauce ahead and mix in the pasta right before serving for dinner on a busy weekend! Your family will love it.
Southwest Chicken Alfredo Penne Pasta! | Quick and EASY Dinner Recipe!
This southwest chicken alfredo pasta recipe is QUICK and EASY to make! I love dinner recipes that are fast and yet still creamy dreamy delicious and this recipe checks all of those boxes!
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Ingredients:
1/2 lb penne pasta
1 lb chicken breast, cut cubes
1 (15 oz) can diced tomatoes
1 cup heavy cream
1 1/2 cups cheddar cheese, shredded
1 cup onion, chopped
4 garlic cloves, minced
1 tbsp honey
1 tbsp olive oil
1 tbsp butter
2 tbsp cilantro, chopped
Southwest Seasoning:
1 1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp oregano
1 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
1/8 tsp cayenne
Directions:
To a small bowl, combine the southwest seasoning ingredients. Once combined, add half to the chopped raw chicken and stir until well coated. Save the remaining seasoning for later use.
To a pan over medium heat, add in the olive oil. Once hot, add in the seasoned chicken. Cook for roughly 2 minutes in a single even layer in the pan. Check the underside for browning, then flip and repeat the same process on the other side until the chicken has been cooked through. This might take between 6-8 minutes depending on the size of the chicken pieces.
While the chicken is cooking, start cooking the penne pasta as directed on the back of the package.
After the chicken is done cooking, remove it and the juices from the pan. Let sit on a plate lined with a paper towel to drain. To the same pan, now over medium high heat, add in the butter. Once mostly melted, add in the chopped onions. Cook until tender and mostly translucent.
Add in the garlic, lower the heat if needed to not burn the garlic, and cook for about a minute while stirring frequently. Add in the can of diced tomatoes and the remaining seasonings. Lower the temp and allow everything to simmer for a minute or two.
Add in the heavy cream and shredded cheese. Once melted, add in the cooked pasta. Mix everything until well combined. Add on cilantro or parsley for garnish. Enjoy!!
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Cheesy Southwest Pasta Skillet | I Heart Recipes
Hey friends! I’m back with a cheesy southwest pasta skillet that’s so easy to whip together, it’s perfect for a quick dinner. You’ve got to check this recipe out!
My secret to creamy, cheesy goodness? Velveeta cheese sauce! I think it gives this cheesy southwest pasta the perfect creaminess. You can substitute ground beef for ground turkey if you prefer. For extra cheesiness, I topped this simple pasta skillet with shredded sharp cheddar cheese.
This dish would be equally as delicious with pepper jack, colby jack, or whichever shredded cheese you prefer! Visit my blog, IHeartRecipes.com for the exact measurements and instructions for this flavorful cheesy southwest pasta skillet. Link below!
Find the recipe here:
Timestamps for video:
0:25 - Start by boiling pasta in lightly salted water.
0:32 - Add beef to a pan.
0:40 - Cook the meat until it’s nice and browned.
0:45 - Drain the fat.
0:46 - Toss in the seasonings.
0:51 - Sprinkle in minced onion and garlic.
0:56 - Add some corn.
1:00 - Add in chopped cilantro.
1:05 - Add the drained pasta.
1:11 - Pour in some salsa.
1:16 - Add in Velveeta cheese sauce.
1:22 - Mix everything until well combined.
1:28 - Add black beans.
1:32 - Give everything a nice stir.
1:38 - Sprinkle in shredded cheese.
1:43 - Mix all the ingredients.
1:50 - Garnish with cheese and cilantro.
Loved this Cheesy Southwest Pasta Skillet recipe? Here are some more recipes to try:
Tex Mex Ground Beef Skillet:
Brisket Nachos:
Steak Fajita Skillet:
Taco Lasagna:
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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