Homemade Dan Dan Noodles | Traditional Sichuan Dan Dan Mian
Hi Friends! I'm so excited to be sharing my childhood favorite noodle dish - Dan Dan Noodles!!! Yes this classic Sichuan recipe is HERE! Dan Dan Noodles originated in Chengdu in the late 1800s and it is a world famous noodle dish now! The delicious chili oil and pork toppings make this noodle so irresistible! So I hope you give this traditional recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
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Ingredients:
Pork topping:
ground pork 250g or 1/2 lb
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking wine 2 tbsp (purchase link:
cooking oil 1tbsp
Soup base:
soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1/4 tsp
ground peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken:
5-Minute Chili Oil Recipe:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#dandannoodles #tantanmen #sichuanfood
EASY vegetarian Dan Dan Noodles (mian) Recipe!
LEARN HOW TO MAKE AN EASY VEGAN DAN DAN MIAN RECIPE!
LAY HO MA!! Spicy food is absolutely delicious. I love it! This is a Sichuan (or Szechuan) style spicy noodles recipe that is incredibly nutty and packed with flavour. Join me in this episode and learn how to make a vegan Dan Dan noodles recipe with absolute confidence! Let's begin.
Ingredients:
4 broccolini
1 large piece garlic
small piece ginger
2 sticks green onion
1/2 cup canned chickpeas
small bunch canned bamboo
2 tbsp white sesame paste (or tahini)
3 tbsp soy sauce
3 tbsp chili oil (
1 portion Chinese wheat noodles or udon
1/2 tbsp Sichuan peppercorn
drizzle of grapeseed oil
1 tsp liquid smoke
2-3 tbsp crushed roasted peanuts
1 tbsp white sesame seeds
Directions:
1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green
2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo
3. Bring a small pot of water to boil for the noodles
4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions
5. Boil the noodles to package instructions
6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec
7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil
8. Add the garlic, ginger, and green onion
9. Add the broccolini and sauté for 3-4min
10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min
11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water
12. Pour the prepped sauce into the serving bowl
13. Add the noodles into the sauce and top with the sautéed veggies
14. Top with the crushed peanuts and sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Delicious Spicy Dan Dan Noodles Recipe (Dan Dan Mian)
Authentic Sichuan-style Dan Dan Noodles recipe made with stir-fried minced meat, wheat noodles, spicy Sichuan chilli oil, and delicious savoury sauce.
Full written recipe ▶️
Ingredients
▢300 gram Minced chicken (About 10.5oz) Chicken/pork/beef/lamb minced
▢3-4 tbsp Preserved mustard Su Mi Ya Cai, see details in note
▢1 tbsp Shao Xing wine Chinese cooking rice wine, see details in note
▢1 tbsp Hoisin sauce Or sweet bean sauce
▢2 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢1 tsp Chinese five spices
▢2 tsp Grated ginger
▢1 tbsp Grated garlic
▢2-3 tbsp Vegetable oil Peanut, sunflower, canola oil, etc
Sichuan Chilli Oil
▢3-4 tbsp Dried chilli flakes
▢1 tbsp Sichuan peppercorns
▢1 tbsp Chilli powder gochugaru, regular chilli powder, or paprika
▢1 point Star anise Optinal
Sauce Mix
▢2 tbsp Light soy sauce
▢1 tbsp Dark soy sauce
▢2 tbsp Sesame paste Chinese sesame paste or peanut butter
▢2 tsp Sugar
▢½ tsp Chinese five spices
▢1 tbsp Grated garlic
▢½ cup Hot water About 120ml, water or chicken broth/stock
Noodles & Toppings
▢400 gram Wheat noodles or egg noodles, 4 servings
▢1 Pak choy bok choy or choy sum
▢2-3 Spring onions cut thin slices
▢Roasted crushed peanuts to serve
▢Toasted sesame seeds to serve
Instruction
Heat the pan with low-medium heat and add oil.
Next, add star anise, dried chilli flakes and Sichuan peppercorns.
Stir it for a few seconds and turn off the heat.
Add the chilli powder and stir it well.
Let it cool down and set them aside.
Stir fry the minced chicken and add garlic and ginger.
Season with, light soy sauce, dark soy sauce, Shao Xing wine, hoisin sauce, and Chinese five spices.
Combine everything well and add preserved mustard and cook until the sauce is dry.
Remove from heat and set it aside.
Combine all the sauce ingredients in a bowl.
Prepare the noodles and set it aside.
Assemble the dish with base sauce, noodles, stir fried chicken and toppings.
#dandannoodles #chineserecipe #noodles
Dan Dan Noodles | A Basic Chinese Dish
Dan dan noodles are a quick street food snack whipped up at speed for folks in Sichuan. Here’s our version, but feel free to get creative and tweak the recipe to your taste.
Recipe:
This is part of our series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China.
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If you liked this video, we have more cooking tutorials:
General Tso’s Chicken | A Basic Chinese Dish
Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish
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Producer: Clarissa Wei
Videographer: Kaley Emerson and Laticia Fan
Editor: Blue Lam
Mastering: Victor Peña
Special Thanks: Allissa Tai
#recipe #how to #chinesefood
Vegan Dan Dan Mian Easy | The Best Sichuan Vegetarian Dan Dan Noodles????
Hi Friends! Who doesn't love Dan Dan Noodles and here I'm introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of buddhist culture! Monks in the temples adopt a strict vegetarian diet. Some people will eat vegetarian food on certain days of the month for their buddhist tradition. This Dan Dan Noodles topping uses firm tofu instead of pork but the flavor is still amazing. So if you are trying to cook vegetarian food, this Vegetarian Dan Dan Noodles recipe is a great choice!!
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
Printable Recipe Available:
If you want an easy way to save this recipe, download “Kitchen Friends App” and you can find this recipe by searching the name of the dish. You can easily save this recipe using the app. Have fun cooking! ????
Keep in Touch:)
Follow my IG @yisichuankitchen
My Etsy Store:
Ingredients:
Noodles 2 serving
Dan Dan topping:
firm tofu 1 block
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking oil 1tbsp
dark soy sauce 1 tsp
light soy sauce 2 tsp
sugar 1/4 tsp
Soup base:
light soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1 pinch
ground Sichuan peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken:
5-Minute Chili Oil Recipe:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#dandannoodles #vegetarian #sichuanfood
Dan Dan Noodles| Street Food Style Spicy Sichuan Noodles| Amazing flavor and very easy to make.
Dan Dan or Dan Dan Mian noodles- not for the faint of heart. Its fiery, spicy, but sooo good!! It started out as a street food in Sichuan. Street hawkers used to carry the noodles on a bamboo pole (Dan) from which the dish got its name. There were two baskets attached to the pole, one holding the ingredients, the other holding the cookware. It’s a very easy dish to make which has a complex flavor. It will shock your tastebuds.
Ingredients-
½ lb ground chicken
1 portion wheat noodle/any noodle/spaghetti
3 tsp pickled mustard green. Ideally it’s a must for this dish.
1 tsp sesame oil
Handful Yu Choy or your fav leafy greens
¼ cup hot chicken or veggie stock
For sauce
1 tsp Sichuan peppercorn, grounded using mortar n pestle/ blender (use black peppercorn if not available)
2 tsp tahini
2 tsp soy sauce
1 tsp dark soy sauce
1 tsp black rice vinegar (optional)
3 tsp chilli oil
1 tsp brown sugar
¼ tsp minced garlic
To marinate ground chicken
1 tsp minced garlic
½ tsp grated ginger
1 tsp soy sauce
¼ tsp salt n Sichuan pepper mix (salt n pepper will do too)
Step 1 – Toasting and grinding the Sichuan peppercorn
Toast 1 tsp peppercorn on high heat for min. Transfer to a mortar n pestle and grind it a powder. You can use a electric grinder too.
Step 2 – Making the sauce
Add 2 tsp tahini, 2 tsp soy sauce, 1 tsp dark soy sauce, 1 tsp black rice vinegar (optional), 3 tsp chilli oil , 1 tsp brown sugar, ¼ tsp minced garlic in a bowl and mix well. I used my favorite chilli oil which has Sichuan peppercorn in it and chilli flakes. It is store bought. There are Chinese sesame paste available in stores. I had middle eastern Tahini at home so just used it instead.
Step 3 – Marinating the ground chicken
Marinate the ground chicken with 1 tsp minced garlic, ½ tsp grated ginger, 1 tsp soy sauce, ¼ tsp salt and Sichuan pepper mix (salt n pepper will do too). I had made this salt and Sichuan pepper mix for my Salt n Pepper Shrimp previously. You just use salt and pepper too as I mentioned. There’s no need to marinate the ground chicken for long.
Step 4 – Cooking the ground chicken
Heat 1 tsp sesame oil on hi heat. We are looking for a crispy texture on the ground chicken. So cook it till its very dry and you get the texture. When its done, add 3 tbsp pickled mustard green and cook for 30 secs. It’s a must for this dish for its distinct flavor. However if you don’t have it just use some leafy greens and add 1 tsp vinegar. Leave everything in the pan
Step 5 – Preparing the noodles
I used wheat noodles. You can use type of noodles or spaghetti. There are also special Dan Dan noodles available in the market. Follow the directions on the package to boil your noodles. Right before its done add some leafy greens. I used Yu Choy. There’s no need to strain anything. We will transfer the noodles and the greens directly from the pot.
Step 6 – Final step
In a serving bowl, add the sauce mix. Then add the noodles right from the pot. Add ¼ cup of hot chicken or veggie stock. It will add more flavor and keep the noodles loose. Add the greens, then add the cooked ground chicken. Now its all about mixing everything in to get the flavors out. I was out of sesame seeds and scallions. You can use it to garnish. It tasted fantastic anyway, soo spicy but soo good !!!
#DanDanNoodles #SpicySichuanNoodles #SpicyNoodles #MadeFromScratch