How To make Spicy Shrimp and Pork Salad (Yam Vietnam)

Vietnamese Crispy Shrimp and Sweet Potato Fritters, Bánh Tôm Chiên Giòn [CC Added]

Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Crispy Shrimp and Sweet Potato Fritters, Bánh Tôm Chiên Giòn. This is an absolute delicious and well loved recipe for snack or appetizer. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????????

Content of the Video:
0:00 Introduction of the Recipe
0:10 Prepare the Yams
01:21 Prepare the Batter
02:49 Fry the Fritters
04:25 Enjoy!

Ingredients:
10 Shrimps
300g Sweet Potato
300g Golden Yams
1 Cup All-Purpose Flour
2 tbsp Corn Starch
1 tsp Baking Powder
1/2 tsp Curry Powder
1/2 tsp Salt
1/2 tsp Chicken Seasoning
Vegetable Oil for Frying

Serve with:
Dipping Fish Sauce
Lettuce, Cucumber, Cilantro, & Herbs

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Is this the best summer salad ever? Thai beef salad

Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.

If you thought it was too hard to cook, let me assure you, it’s not that hard.

For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.

I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.

Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.

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Vietnamese Shrimp Salad | The Mad Table

Here's easy steps on how to make a Vietnamese Shrimp Salad.

Recipe Ingredients:
8 oz rice noodles, the thin ones
1 pound medium-sized shrimp, shelled and deveined
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon lemongrass paste
1 tablespoon fresh garlic, minced
1 teaspoon salt
1 teaspoon black pepper
6 cups romaine lettuce leaves, thinly cut
1 cup purple cabbage, thinly sliced
1/2 cucumber, cut into thin strips
1/2 carrot, peeled and cut into thin strips
cilantro leaves, coarsely chopped
mint leaves, coarsely chopped
basil leaves, coarsely chopped
green and/or red chili peppers, just a few slices
1/4 cup roasted peanuts, coarsely chopped
fresh lime wedges
3 tablespoons fish sauce
1/8 teaspoon crushed red pepper flakes, use less if you don't like heat
2 teaspoons light brown sugar
1/4 cup freshly squeezed lime juice, from 3-4 limes
2 tablespoons canola, grape seed or olive oil

INSTRUCTIONS:
Shrimp Marinade:
Toss shrimp with olive oil, soy sauce, honey, lemongrass, garlic, salt + pepper; let it rest 15 minutes.
Rice Noodles:
Cook the rice sticks according to the package instructions. Rinse with cold water thoroughly after cooking, drain in a colander and set aside.
Dressing:
Add lime juice, fish sauce, crushed red pepper, light brown sugar, lime juice and oil in a small jar, give it a shake and set aside.
To cook shrimp:
Add 1 tablespoon of canola or grape seed oil to a cast iron or large pan and heat on medium-high heat. Add the shrimp, scraping in the garlic, honey and olive oil
Enjoy!

NOTES
*you may want to make an extra batch of dressing incase you want a little more for your salad

#VietnameseShrimpSalad
#HowToMake
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For more recipe ideas, visit themadtable.com/recipes.

ABOUT THIS CHANNEL
I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.

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How to make Vietnamese dipping sauce nuoc cham - Cách pha nước chấm | Helen's Recipes

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Best ever Pho Recipe | Phở:
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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
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Everyday family meals | Bữa cơm gia đình

This light version of dipping sauce can be served with many Vietnamese dishes such as:
Banh Xeo - Vietnamese crepes
Banh Bot Loc - Clear shrimp and pork dumplings
Banh Cuon - Steamed Rice Rolls
Banh Tom - Shrimp and sweet potato fritter
Bun Bo Nam Bo - Beef Noodle Salad

Soundtrack: All About Your Heart by Mindy Gledhill
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