How To make Spicy Shrimp and Avocado Salsa
1 Yellow Bell pepper
1 Red Bell pepper
4 Roma tomatoes
6 Tomatillos, husks removed
4 Garlic cloves
1 sm White onion, peeled and
-quartered (6 oz) 2 Jalapenos, stems removed
1 c Loose packed chopt cilantro
1/4 c Tomato juice
2 ts Coarse salt
2 ts Maple syrup (real maple)
4 ts Fresh lime juice
2 Avocados, peeled, seeded and
-diced 1 lb Cooked shrimp, peeled and
-diced Tortilla chips Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos. Broil under high heat 10 to 15 minutes, or until skins of the peppers are charred and the tomatoes and tomatillos are blistered and soft. Allow vegetables to cool. Peel skin from peppers. In a food processor, combine broiled vegetables (including any liquid from the pan) with cilantro, tomato juice, salt, maple syrup and lime juice; blend to yield a coarse puree. Just before serving, add avocado and shrimp and mix well. Serve with warm fried tortilla chips.
How To make Spicy Shrimp and Avocado Salsa's Videos
Fried Shrimp Tacos With Avocado Salsa & Tabasco | Quarantine Cooking
For chef Gabriela Cámara, her crispy shrimp tacos are a nod to the pre-quarantine time where you could grab Tacos de Canasta in and around Mexico City’s many sports stadiums. This delicious dish is made alongside a crème fraîche avocado puree, a potato puree, and is paired nicely with Tabasco’s spice and acidity.
Created in partnership with TABASCO.
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SPICY SHRIMP TACOS WITH MANGO AVOCADO SALSA | COOKING FRESH WITH NIKKIFRESH
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Salsa ingredients:
3-4 bell peppers
1 avocado
Less than half of a mango diced
Green onions
Cilantro
Sea salt
Pepper
Lemon juice
Shrimp seasonings:
Garlic powder
Onion powder
Ceyanne pepper
Black pepper
Sea salt
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???? Cajun Shrimp Tacos w/ Spicy Avocado Sauce Recipe ????
A delicious and savory meal that is easy to prepare in less than 30 minutes ????????????
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Creamy Avocado Sauce Recipe | Healthy Avocado Cilantro Sauce
A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos, salads...the options are endless! You can make it as spicy as you'd like, or eliminate the jalapeño if you want a mild sauce.
Try it drizzled on our Red Chicken Enchilada's:
Note:
*This has 1 cup of water to reach a consistency that is easy to drizzle over foods. If you want a thicker sauce just reduce water to 3/4 cup.
*High-powered Blender (like my Vitamix) recommended for smoothest consistency!
*Using a regular blender? Check out the notes in the full-recipe on blog for tips.
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Avocado Sauce
A bright, fresh Avocado Dipping Sauce that's especially great with Mexican food!
Spicy Cajun Shrimp Tacos with Avocado Salsa
Spicy Shrimp Tacos with Avocado Salsa ???? Taco night becomes epic with these easy shrimp tacos! INGREDIENTS ???? FULL of spicy-sweet flavor with a little (or a lot) of Cajun seasoning and fresh homemade avocado salsa.
????️ REIPE: DETAILS:
????Taco Tuesday Cookbook:
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???? INGREDIENTS:
YIELD 6 servings
1 pound (455 g) jumbo shrimp peeled and deveined, tails removed
1 tablespoon (7 g) Cajun seasoning
2 tablespoon (30 ml) olive oil
3 Roma tomatoes, diced
1 1/2 cups (190 g) corn kernels
1 can (15-ounce/428 g) black beans, rinsed and drained
1/2 red onion, diced
2 avocados, pitted, peeled, and diced
1/4 cup (4 g) chopped cilantro, plus more for serving
1 lime, juiced
1/2 teaspoon salt
12 corn tortillas, store-bought or homemade, warmed
4 ounces (115 g) feta cheese, crumbled
Heat a medium skillet to MEDIUM heat. Cook for about 12 minutes.
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???? How to Heat Tortillas:
#shrimptacos #tacotuesday #tacotuesdaycookbook
CHAPTERS:
0:00 Sweet & spice shrimp tacos
0:10 Spicy Cajun shrimp
0:23 How to cook shrimp for tacos
0:36 Avocado salsa
1:23 Assembling the spicy shrimp tacos
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