How To make Spicy Shrimp Patties
1 lb White fish fillets (sole,
-cod or whiting) 6 oz Cooked peeled shrimp,
-chopped 4 Green onions, chopped
1/4 c Vegetable oil
2 tb Chopped cilantro (fresh
-coriander) 1 tb Chopped fresh mint
1 Inch piece fresh gingerroot,
-grated 2 c Fresh white bread crumbs
Salt and red (cayenne) -pepper to taste 1 Egg yolk, beaten
2 tb Lemon juice
3/4 c Garbanzo bean flour
1 tb Ground coriander
1/2 c Water
Mint sprigs and lemon slices, to garnish Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in
remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices. Makes 4 servings. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2] Courtesy of Shareware RECIPE CLIPPER 1.1
How To make Spicy Shrimp Patties's Videos
The pastry I can't stop eating | Flaky curry puff filled with spicy shrimp #jamaicanstyle
Jamaican shrimp patties are made with a homemade flaky pastry and filled with a fragrant seasoned shrimp filling. Shrimp and cheese patties are my favorite types of Jamaican patties.
Introducing this delicious Jamaican treat to your home is my absolute pleasure.
SHRIMP FILLING
* 1 Pounds shrimp
* 1/2 onions
* 1 cup bell pepper - various colors
* 1 whole scotch bonnet pepper -seeds removed
* 1 tsp lemon thyme
* 2 stalks spring onions
* Garlic - be generous
* 4 tablespoons olive oil
* 1 tsp bay seasoning
* 1 tsp curry powder
* 1 tsp lemon rind
* 2 Tbsp sour cream
* Salt to taste
* Handful mozzarella cheese
For Slurry
1/4 cup water
2 tbsp corn starch
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Shrimp or Prawn Patties | Stuffed Puff Pastry Snack | Kravings
These patties are reminiscent of the bakeries back home with it's spicy Shrimp of Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I've made Chicken Patties on my channel before and I will be uploading a ground meat version as well. Whatever the feeling, Patties or Puff Pastries are delicious snack or appetizer. Perfect with a beverage cold or hot!
Here are the ingredients and steps to make this recipe!
Shrimp Patties
1 lb Shrimp
1.5 cups finely diced Onion
2 tbsps sliced green Chilli
Pinch Salt
2 tsps ground Ginger and Garlic paste
1/2 tsp red Chilli powder
1/2 tsp Turmeric
1 cup finely diced tomatoes
Salt to taste
¼ tsp Pepper
1/2 cup chopped Coriander or Cilantro
10 x 10 cms Chilled Puff Pastry squares
1 Egg beaten
Black or White sesame seeds (optional)
Finely mince the shelled & deveined Shrimp with a knife
Add some oil to a saute pan and allow it to heat up
Saute the Onion and green Chilli till the Onion turns golden brown adding some salt to help it go brown faster
Add the Ginger and Garlic paste and cook for a few minutes
Add the Shrimp followed by the Chilli & Turmeric powder
Add the Tomatoes, Pepper and Salt to taste and cover and cook
Once the Tomatoes are mushy and the Shrimp is cooked open the lid and cook till the liquid has evaporated and add more Salt if required and chopped Coriander
Cool the Shrimp filling
Beat an Egg and lay out the Puff Pastry squares
Brush two sides with Egg, add the filling and fold over and seal to form a triangle
Press down the edges with a fork to seal
Brush the tops with more Egg wash and sprinkle with Sesame seeds
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Easy Shrimp Cakes Recipe I How to make easy Shrimp Cake at home
Shrimp Cake recipe by Spice on Fire
Ingredients:
Shrimp 450-500g
¼ tsp salt (to taste)
Corn starch 1TBSP
Fish Sauce 1 TBSP
Soy Sauce 1 TBSP
1 TSP Sugar
Oil 1TBSP
1 Egg White
½ TSP freshly ground black pepper
1 cup panko breadcrumbs
2 cups vegetable oil for frying
Process: Add all the ingredients except oil and breadcrumbs from the above list into a food processor. Blend for 1 minute or until sooth paste. Transfer the mixture to a bowl. Take breadcrumbs in a shallow bowl or tray. Wet your hands and take ¼ cup shrimp paste, roll into a ball to make ¾ inch thick patty. Coat patties with breadcrumbs, deep fry on medium heat each side for 3-4 minutes. Flip the patties 2-3 times in between. Fry patties till golden brown and crispy on both sides. Drain on a paper towel. Serve with salad and sauce.
TIPS: Place shrimp in the refrigerator for at least 15 minutes before making paste.
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Spicy Shrimp Cakes Recipe - How to Make Shrimp Cakes
Learn how to make Spicy Shrimp Cakes Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Shrimp Cakes recipe!
Spicy Shrimp Cakes | Prawn Patties | How to make easy Shrimp Cake | #Shrimpcake
This video shows you how to make Spicy Shrimp Cakes that are juicy cheesy and flavorful, they make a perfect appetizer.
Ingredients
- 250 Gms Shrimp
- 1 Cup Shredded Cheese
- 2 TBS Mayonnaise
- 4 TBS Plain flour
- 1 TBS Salt n Pepper
- Parsley
Serves 6
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Make Eat Enjoy!
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These Spicy Shrimp Cakes Are The Perfect Appetizer | Mad Genius
These shrimp cakes are shrimp-ly the best. Not only are they perfectly crispy and delightfully chunky, but they are also served with an almost-instant spicy mayo–and the combo is irresistible. These shrimp cakes make for the perfect party appetizer, but we won’t judge if you decide to keep the full platter to yourself.
Get the recipe:
#Shrimp #Recipe #Cooking #Food #MadGenius #FoodAndWine
0:00 Introduction
0:23 Make Spicy Mayo
0:58 The Trick to Removing Shrimp Tails
1:52 Prepare Shrimp Cakes
3:21 Cook Shrimp Cakes
5:02 Make Shrimp Cake Platter
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These Spicy Shrimp Cakes Are The Perfect Appetizer | Mad Genius