1 16oz pkg (2 C) dried -Chickpeas, steamed 2 Egg whites (or 1/4 Egg -Beaters) 1 pk Taco seasoning Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour - stirring occasionally Store in covered container in the refrigerator Posted by Jeanne Chappell to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Spicy Roasted Chickpeas's Videos
How To Make Spicy Roasted Chickpeas | Healthy Vegan Snack | TheVegetarianBaker
Check out the printable recipe here:
Spicy Roasted Chickpeas are the perfect snack for times when you are on the go and an amazing healthy alternative to the fatty potato chips. These may be a bit spicy if you have a low tolerance to spicy foods, but feel free to omit the chili powder for a milder spice. These also can be made sweet for those who would like to satisfy their sweet tooth in a healthy way. If you would like to a recipe for sweet recipe, leave me a comment below letting me know that is something you would like to see. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
My Links: website: Twitter: Instagram: Pinterest: Facebook: Tumblr:
Music Provided By:
Crunchy Spicy Roasted Chickpeas
Want to support My Anosmic Kitchen?
* SUBSCRIBE HERE:
* 2 FREE RECIPE EBOOKS:
* READ/PRINT RECIPE HERE:
* MY WEBSITE:
LET'S CONNECT ON SOCIAL - FOLLOW ME HERE:
* IINSTAGRAM:
* TWITTER:
* PINTEREST:
THANK YOU for watching this video!
Don't forget to SUBSCRIBE & press the bell button to get notifications each time I post:
Spicy Roasted Chickpeas | Herbalife Nutrition
Chickpeas are low in calories and high in protein and fiber— snack on this between meals to help you stay full.
Full Recipe (makes 8 servings):
- 2 15-ounce cans chickpeas, thoroughly drained and rinsed - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon salt
Heat the oven to 400°F and arrange a rack in the middle.
Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas in an even layer on a rimmed baking sheet and bake about 30 to 40 minutes, shaking the pan a few times during baking, until beans are crisp. Check frequently the last 10 minutes to avoid burning.
Spicy roasted chickpeas are super-snacking: both flavorful and crunchy, healthy and satisfying. This recipe uses smoked paprika, cumin, and chili powder among other spices. But feel free to test the spice rack to create your own unique flavor here.
See the full recipe here:
Spicy Roasted Chickpeas Recipe
Serial grazer? Then this spicy roasted chickpeas recipe is perfect as a snack but also to keep hungry stomachs at bay with a few handfuls of this delicious recipe. Full recipe here :
Spicy Roasted Chickpeas Recipe
Asking someone to give up their favourite potato chips may seem like a tall order, but, what if we told you that we have a snack idea that will give you the same savoury satisfaction…and is also good for you!