3 tb Vegetable oil or ghee 1 c Diced celery 1 ts Asafetida 1 tb Ginger, grated 1/4 ts Chili seeds 1 ts Cumin seeds 1 ts Garam masala 3 c Long grain brown rice 4 1/2 c Water 1 tb Soy sauce 1/4 c Raisins 1/8 c Cashews, toasted 1/8 c Peanuts
How To make Spicy Rice and Nuts's Videos
FRUITS AND NUTS RICE RECIPE!
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Hello lovelies, in today’s video we are making this beautiful and soooo yummm rice dish filled with all the goodness. That one rice dish that everyone will fall in love with. It's soooo easy and ready in minutes. You can serve it with beef stew, chicken or lamb curry. Give it a try and let me know how yours came out on the comment section down below.
Ingredients: -2cups Basmati Rice -4cups water -1tbsp Oil -1tsp salt
-1 medium onion, chopped -1/2tsp cinnamon powder -1/4tsp nutmeg powder -1/4tsp turmeric powder -1/2tsp black pepper -2tbsp fresh lemon juice
RICE PILAF WITH ALMOND NUTS recipe
Onion and Cashew nut Pilau Rice. Delicious on its own or serve with Roasted chicken. Yum. #pilau
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Try Rice the Turkish Way - BUTTERY Turkish Rice Pilaf with Orzo
Pilaf (pilav) is a staple of Turkish cuisine and has hundreds of different varieties in all regions made with rice, bulgur and other grains. Rice pilaf with orzo is probably the most common and is served almost in every home and restaurant in Turkey. This humble and simple dish is one of the most versatile meals that can pair with just anything. This version is with orzo, takes the already delicious rice pilaf to another level with it's nutty and roasted flavors. Try this once and you will not want to go back again to plain rice anymore!
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Ingredients: • 2 cups of rice (baldo or arborio), 450 g • ½ cup of orzo, 100 g • 50 g butter + 1 tbsp oil (olive, sunflower or canola) or 60 g clarified butter • 3 cups of beef stock (boiling), 650 ml • 3 tsp salt Instructions: 1. Soak the rice in water with 1 tsp salt, stir and let it wait for 10 - 15 minutes, to get rid of the starch 2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear. 3. Drain in a strainer until the rice is almost dry 4. Bring the stock to boil and let it simmer to keep it hot 5. Using a rather wide pan with a tight lid, melt 60 g clarified butter at medium heat or alternatively 50 g butter + 1 tbsp oil. Oil will prevent the butter from burning. Clarified butter does not burn easily as it does not contain milk particles unlike butter. 6. Once the butter is melted, add 1/2 cup of orzo and stir until it’s evenly golden brown and the butter is bubbly 7. Once the orzo is golden brown, add the rice and gently stir 8. Add 2 tsp salt (adjust depending on the saltiness of the stock) 9. Fry the rice for 5 mins until the rice is almost transparent and pearlescent. Constantly stir gently to fry evenly and do not to break the rice grains. 10. Now add the hot stock into the pot, give it a quick stir 11. Once it’s boiling, bring to lowest heat 12. Close the lid and let it cook for about 10 mins until no liquid remains in the bottom. 13. Open the lid and very gently stir with a spatula or large spoon to fluff and mix the bottom with the top part. This will help to an evenly cooked and fluffy pilaf. 14. Place a clean cloth or paper towel on top and close the lid. This will absorb excess moisture from the condensation and will keep the rice fluffy. 15. Let it rest for about 10 - 15 minutes lid closed, before serving it. 16. Serve with meat dishes such as beef kavurma and side dishes like yogurt or Turkish cacik.
Music: Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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#pilafrecipe #turkishcuisine #orzorecipe
THIS RICE DISH IS DELICIOUS
Mixed beef rice * 2 cups rice * ½ teaspoon salt * 1 cup chicken stock * 1 cup water * * 450grams ground beef/1lb * 1 teaspoon salt * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 tablespoon suya pepper * 2 teaspoon paprika * 1 teaspoon chili flakes Veggies * 1 small * Onion * 2 medium tomatoes * 1 large bell pepper * Bunch of Spring onion #dinnerrecipes #rice #dirtyrice #micedbeefrice
Spicy Mixed Nuts with Raisins | Masala Nuts | Easy Roasted Nuts Recipe | Roasted Mixed Nuts
Spicy Mixed Nuts with Raisins | Masala Nuts | Easy Roasted Nuts Recipe | Roasted Mixed Nuts
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Ingredients: •Desi Ghee – 3 tablespoons •Lotus Seeds or Phool Makhana or Foxnuts – 50 grams •Pecans – 1 cup •Almonds – 1 cup •Cashews – 1 cup •Walnuts – 1 cup •Peanuts – 1 cup •Pistachios – ½ cup •Salt – 1 tablespoon •Coriander Powder – 1 tablespoon •Cumin Powder – 1 tablespoon •Black Pepper Powder – ½ tablespoon •Red Chilli Powder – 1 tablespoon •Chat Masala – 1 tablespoon •Sultanas – ½ cup •Green Raisins – ½ cup