How To make Spicy Rice and Lentils
1/2 c Brown lentils soaked for 1hr
1 l Onion, finely chopped
1/2 ts Mashed garlic
1/2 ts Grated ginger
1 Fresh green chilli
Seeded and finely chopped 4 T Ghee
1 Cinnamon stick
2 Cloves
1 Bay leaf
1/2 ts Turmeric
1 ts Salt
1 c Long grain rice
Soaked for 1 hour 1/2 c Red lentils
2 T Chopped spring onions
Cooking time: 25 minutes
Drain the brown lentils, cover with boiling water and boil for 15 minutes until beginning to soften. Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured. Add the cinnamon, cloves, bay leaf and turmeric. Cook for 2 minutes, stirring. Add the drained rice and lentils, mix well, then add water to cover by 3-cm. Bring to boil, then cook on very low heat until the liquid has been
absorbed, about 20 minutes. Stir in the chopped spring onion. Remove cinnamon stick before serving.
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How To make Spicy Rice and Lentils's Videos
spicy indian rice recipe | Curried Rice With Lentils
In this video i am going to show you the Best indian spicy rice recipe .Indian-style rice is a delicious, filling dish that isn't just for curry. Not only is it a great accompaniment for nearly all Indian entrees (from Korma to Vindaloo), but it's also fantastic with non-Indian favorites (like fried eggs, meat, and stir fry vegetables). Once you know the basics, making (and customizing) your own Indian rice is simple, so get started today.
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Ingridents:
1 cup basmati rice
1/2 cup lentils
1 onion, finely chopped
1 tablespoon curry powder
1 cube vegetable bouillon
3 1/2 cups vegetable broth
1 teaspoon garlic powder
1/4 teaspoon pepper
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ADU Kitchen - Spiced Rice with Lentils
Asia Downunder Episode 28, 2008
Mujadara Lentils and Rice Recipe
Mujadara Lentils and Rice Recipe
This hearty vegan dish, also known as Lebanese Rice, is a favorite classic meal from the Middle East. Mujadara is an easy and flavorful make-ahead meal, loaded with fabulous spices and topped with crispy fried caramelized onions!
GET THE RECIPE by clicking the link below!
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LENTILS RECIPE | LENTIL CURRY RECIPES | HOW TO COOK LENTILS
How to cook lentils very easy recipe to try.
INGREDIENTS
250G LENTILS
1000ML HOT WATER
1/2 OF A MEDIUM CARROT
1/2 OF A MEDIUM CELERY STICK
1/2 OF SMALL ONION
1 TBSP TOMATO PASTE
4 TBSP OLIVE OIL
1 TSP CURRY
1/2 TSP GINGER
1/2 TSP CUMIN
1/2 TSP PAPRIKA
1/2 TSP WHITE PEPPER
1/4 TSP CHILI FLAKES
1 TSP SALT (ADJUST TO YOUR TASTE)
#lentilcurry#lentilsrecipe#lentilsoup
Incredible! This lentil recipe is better than meat! Protein rich simple lentils recipe [Vegan]
This lentil recipe is better than meat! The tastiest lentils recipe I have ever tried! Perfect for the whole family! Learn the new way how to cook lentils! Simple and easy recipe everyone can make at home! Everyone will be delighted
with its taste Happy cooking and wishing you a wonderful day! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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ℹ️ This dish serves 4.
???? Ingredients:
70g | 1/3 cup red split lentils
1 chopped onion
1 medium carrot
2 garlic cloves
1 1/2 cups | 250g cooked chickpeas (1 can)
1tsp paprika
1tsp dried herbs
2tbsp chickpea crumbs or bread crumbs
1tbsp psyllium husk
salt
2tbsp fresh parsley
???? Buffalo sauce ingredients:
125ml | 1/2 cup hot sauce
60ml | 1/4 cup water
1tbsp agava syrup
2tbsp lemon juice
2tbsp soy sauce
1/2tsp garlic powder
40g | 1/4 cup soaked cashew
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗Serve with dairy-free yogurt or buffalo sauce.
???? Method:
Rinse and soak 70g | 1/3 cup red split lentils in water for 3 hours.
Add 1 chopped onion into a lightly oiled frying pan.
Peel and grate 1 carrot.
Add grated carrot to the onion and cook on medium low heat for about 5 minutes.
Chop 2 garlic gloves and add to the pan.
Combine well.
Combine in a food processor 1 1/2 cups | 250g cooked chickpeas (1 can), soaked red lentils, cooked vegetable mixture, 1tsp paprika, 1tsp dried herbs, 2tbsp chickpea crumbs or bread crumbs, 1tbsp psyllium husk, salt to taste and 2tbsp chopped parsley.
Blend until mostly smooth.
Set aside for 5 minutes.
For Buffalo sauce combine in a food processor: 125ml | 1/2 cup hot sauce, 60ml | 1/4 cup water, 1tbsp agava syrup, 2tbsp lemon juice, 2tbsp soy sauce, 1/2tsp garlic powder and 40g | 1/4 cup soaked cashew.
Blend until smooth and creamy.
Gently roll the mixture into balls. Each ball weight should be about 25-30g | 1oz.
Drizzle or spray with oil and bake in the preheated oven at 425F | 220C for 15 minutes.
Remove from the oven and brush each ball with Buffalo sauce.
Return to the oven and bake for additional 15 minutes.
Serve with dairy-free yogurt or buffalo sauce.
Enjoy this delicious lentil recipe! ???? ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #lentilrecipe
Masala Khichdi Recipe | Quick and Tasty | Spicy Rice and Lentil mix | Veg khichdi |
Vegetable khichadi recipe...amazing taste and super quick and super healthy with lots of flavours and no garlic and onion !
Jain khichdi ||
Subscribe to my channel for more quick easy and also authentic vegetarian recipes and learn that cooking is always fun and easy .. how to save time and make awesome recipes in the shortest time with less effort also healthy and with amazing taste, after all taste is all that matters :)