How To make Spicy Rice Pilaf with Turkey

How to make a SERIOUSLY GOOD Turkish Bulgur Pilaf | Burghul Pilaf

Today I'm making my favorite bulgur pilaf, which is very rich in flavors, with fragrant spices and is simply delicious. Turkish bulgur pilaf is an extremely filling, satisfying and quite healthy dish that is easy to make and a really nice alternative to rice.
Bulgur is very rich in nutritions and one of the many benefits of consuming bulgur Pilaf is the rich amount of fiber that the whole wheat contains.

Hope you enjoy the video and the recipe!

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???? Extra Course Bulgur:
???? WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife :
???? X3 Industrial Food Safe Black Nitrile Gloves, Box of 100:

Ingredients:
• 2 cups of bulgur (coarse bulgur for pilaf)
• 3 tbsp vegetable oil
• 2 tbsp butter
• 1 onion
• 1 clove of garlic
• 3 green chilies
• 1 sweet red pepper
• 1 cup tomato sauce or grated tomatoes
• 1 tbsp tomato paste
• 1 tbsp chili paste
• 2 tsp salt
• 2 tsp dried mint
• 1 tsp black pepper
• 1 tsp chili flakes
• 4 cups of hot water (about 800 ml)

Instructions:
1. Finely chop the onion, garlic, green chilies and the red pepper
2. In a large pan with a lid, heat up the oil, add the onions and cook for 1-2 minutes until fragrant
3. Add 1 tbsp of butter and continue cooking until the butter is slightly browned
4. Add the chopped garlic, green chilies and the red peppers and stir and cook until soft
5. Add the tomato paste and the chili paste and cook 1-2 minutes until fragrant
6. Add the tomato sauce or the grated tomatoes
7. Add the salt, dried mint, black pepper and the paprika powder; stir and cook for 1-2 minutes
8. Add 2 cups of bulgur and cook & stir for another 3-4 minutes
9. Add the hot water and stir until the ingredients are mixed
10. Add the remaining 1 tbsp butter and stir until the butter is melted
11. Cover the lid and bring to a boil, once it’s boiling bring to low heat and let it simmer
12. Cook for about 10-15 minutes until the bulgur is soft and no water remains
13. Gently stir to mix and combine all the ingredients
14. Place a paper towel or kitchen towel on top of the bulgur and cover the lid on top
15. Let the bulgur rest for 10 minutes before serving

#bulgurpilaf #bulgurrecipes #burghulpilaf

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Turkey Plov | Turkey Rice Pilaf #shorts

Plov is the ultimate Russian comfort food. It’s a one pot meat and rice recipe that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender turkey that beg you for just another bite. The classic recipe is with lamb, but turkey is delicious to.

Turkish Pilav (Pilaf) With Orzo | Best Turkish Side Dish

Turkish pilaf with orzo Şehriyeli Pilav is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy.
Here is the written recipe:
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Ingredients For Turkish Rice Pilaf With Orzo:
2 cups Baldo, Osmancık, Calrose, or similar long-grain rice that doesn't contain too much starch
1 tsp salt, 2 cups hot water to soak
4 tbsp orzo pasta
1 heaped tbsp butter
4 tbsp olive oil
salt to taste
3+1/4 cups hot water (or you can use some chicken stock)

Here is the plain classic Turkish Fluffy Pilaf recipe:
Ottoman Dish Mahmudiyye Recipe:
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How to make Turkish Rice Pilaf | Easy Turkish Rice Recipe | Rice Pilaf with Orzo

How to make Turkish Pilaf Rice | Easy Turkish Rice Recipe |Turkish Pilav (Pilaf) With Orzo | Best Turkish side dish | Quick and Easy to make for any occassion.

Ingredients:
• 1 Cup Turkish Baldo rice ( Basmati can be used instead)
• ¼ Cup Turkish Orzo Pasta
• 2-3 tbsp Extra Virgin Olive Oil
• 1 tbsp Butter
• Salt to taste
• 2 Cup of warm water



#turkishrice #turkishpilafrecipe #kitchen62
#turkishsidedish #turkishricepilafrcipe

Traditional Uzbek PLOV Recipe | Pilaf Recipe

Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.

Turkish Rice Pilaf Recipe (Hints To Make A Fluffy And Full Of Flavored Pilaf)

Turkish rice pilaf (pilav) is most traditional and well known side dish in Turkish Cuisine. There many rich varieties including orzo pilaf but this plain pilaf made with butter and olive oil has its own flavor and accompany with many dishes like doner kebab, chickpeas or white beans with meat dishes.

Ingredients for Rice Pilaf : (6 serving size)
2 cups long grain rice (In Turkey we usually use baldo or osmancık rice, calrose may also be used)
1 tsp salt to soak in the water
about 3 cups hot but not boiling water (for soaking)
For the cooking:
2 tbsp butter
3 tbsp olive oil
3 cups boiling water
1 to 1+1/2 tsp salt (depend on your taste and health:)
dash of sugar
5-6 drops of lemon juice
Note:To cook the pilaf try to use wider and shallow pan if possible

WHAT YOU CAN COOK WITH THE PILAF:
Doner Kebab Recipe:

Turkish Eggplant Kebab Recipe:

Turkish Meatball And Potato Recipe:

Spicy Fried Chicken:

YOU MIGHT WANT TO SEE THIS RICE RECIPE TOO:
Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins:

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