How To make Spicy Rice & Nuts
3 tb Vegetable oil or ghee
1 c Diced celery
1 ts Asafetida
1 tb Ginger, grated
1/4 ts Chili seeds
1 ts Cumin seeds
1 ts Garam masala
3 c Long grain brown rice
4 1/2 c Water
1 tb Soy sauce
1/4 c Raisins
1/8 c Cashews, toasted
1/8 c Peanuts, toasted
1/8 c Sliced almonds, toasted
1/8 c Sesame seeds, toasted
Saute first 3 ingredients together till celery and/or onion turns translucent. Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air. Add the rice and stir-fry till it begins to turn golden brown. Then add the next 3 ingredients, mix well with spoon and bring to a boil. Cover and turn heat down to medium-low so it maintains a gentle roiling boil for 10 to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish with nuts and seeds before serving. Makes 6 to 8 servings. Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol Posted by Karen Mintzias
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Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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The Full Recipe
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FRUITS AND NUTS RICE RECIPE!
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Hello lovelies, in today’s video we are making this beautiful and soooo yummm rice dish filled with all the goodness. That one rice dish that everyone will fall in love with. It's soooo easy and ready in minutes. You can serve it with beef stew, chicken or lamb curry. Give it a try and let me know how yours came out on the comment section down below.
Ingredients:
-2cups Basmati Rice
-4cups water
-1tbsp Oil
-1tsp salt
-1/4cup almonds
-1/4cup dried black raisins
-1/4cup dried cranberries
-1/4cup cashew nuts
-1 medium onion, chopped
-1/2tsp cinnamon powder
-1/4tsp nutmeg powder
-1/4tsp turmeric powder
-1/2tsp black pepper
-2tbsp fresh lemon juice
RICE PILAF WITH ALMOND NUTS recipe
Delicious Cashew & Raisin Spicy Rice - Steven Heap
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HERE’S THE RECIPE!
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Basmati Rice - 2 cups (washed, soaked 1/2 hour and half boiled & drained)
Ghee – 3 tbsp
Cumin Seed – 1 tsp
Fennel Seed – 1 tbsp
Cassia Bark – 3 inch stick
Black Pepper – 1 tbsp
Green Cardamom – 7
Cloves – 5
Star Anise – 2
Bay Leaves – 3
Onion – 1 large (finely sliced)
Sugar (or Jaggery) – 1 tsp
Cashew Nuts – 100 g
Green Raisins – 100g
Basmati Rice – 2 cups (par boiled)
Salt – to taste
Chilli powder – 1 tsp
Turmeric – 1 tsp
Water – 1 cup
Green Chilli – 1 (finely chopped )
Fresh Coriander – 1 large handful (finely chopped)
Wow! Comment idf you make it, awesome rice recipe!
Hot Rice Cereal with Nuts and Raisins - Everyday Food with Sarah Carey
Sarah makes a warm and comforting breakfast cereal from left over rice, add dried fruit and nuts for more layers of delicious flavor and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Lebanese Rice Hashweh Rice Stuffing
Presentation is the key. Letscookolet going to show you how to make one of the most popular and delicious traditional lebanese rice hashweh with roasted nuts, can b served with Lamb, Chicken or Turkey, All yours to ENJOY!!
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Please watch: Split Pea Soup Recipe
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