How To make Spicy Pork with Peas
1 ts red pepper flakes
1 ts Szechuan peppercorn ground
: (optional) 1 TB cornstarch
3 c fresh or canned chicken
: stock or broth 2 ts sesame oil
3 c soy sauce
2 TB oyster sauce
2 ts sugar
3 TB vegetable oil
2 lb pork, sliced and
cut into
: thin strips 1 onion, :
halved and sliced
4 garlic cloves, -- peeled and
: chopped 4 quarter-size slices fresh
: ginger, julienned 2 carrots, :
julienned
5 green onions, sliced on the
: diagonal 2 c frozen green peas, thawed,
: or fresh uncooked 2 c cooked rice
2 TB chopped fresh parsley
: (optional) 2 canned plum tomatoes or 1
: md fresh tom :
chopped In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside. In a large skillet or wok heat 2 tablespoons of the oil over high heat until quite hot. Add the pork and cook quickly, tossing until brown all over, about 3 to 4 minutes. Remove to a platter. Add the remaining 1 tablespoon of oil, then the onion, garlic, ginger, and carrots and quickly saute until crisp tender, another 2 to 3 minutes. Add the seasoning mixture to the
vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANtrY SHOW#ND7044 Date: Thu, 31 Oct 1996 08:37:32 -0500 -----
How To make Spicy Pork with Peas's Videos
Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe:
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Korean Spicy Pork Recipe
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Hi guys! Lately I'm filming Asian at Home in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here-
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
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Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang)
5 Tbs. Sempio's Korean red pepper paste (Gochujang)
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
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You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
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Stir-Fried Spicy Pork Noodles | Gordon Ramsay
This recipe uses minced pork, which makes it quick to prepare and very cheap. Marinating with aromatic flavours gives some heat and great flavour.
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Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음)
My new HD remake of this video is here:
This Korean style spicy stir-fried pork is also sometimes called doejibulgogi, doejigogi-bokkeum, or jeyuk-bokkeum. It's easy and fast to make! Full recipe:
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Goan Pork Aad Maas Recipe | Spicy Pork Ribs Recipe | Authentic Goan Recipes
Requested Recipe - How to cook Spicy Pork Ribs Goan style | Goan Pork Aad Maas Recipe
► An authentic goan spicy pork aad maas (pork ribs) thick gravy cooked in ground masala paste made with spices
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
750g Pork Ribs
¼ Ginger
2 Cinnamon Stick
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
8 Garlic Cloves
6 Cloves
10 Dried Kashmiri Red Chillies
1 ¼ cups Onion
¼ cup Tamarind Water
5 Tbsp. Vinegar
2 tsp. Sugar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 60 mins
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SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce ???? | Aunty Mary Cooks ????
SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce Aunty Mary Cooks. When pork belly is fried until crispy, it tastes especially good when added to a good seasoning sauce. Ginger and chillies spice it up to a notch higher. This dish is very good with plain rice. Aunty Mary shows how to cook this easy recipe spicy pork belly with onions and soya sauce.
Ingredients
750g pork belly, remove skin, slice thinly
3-4 spring onions, cut into sections
3 medium onions, peel and cut into chunks
1/2 bulb garlic, peel and chop finely
1 knob ginger, slice thinly
1 Tbsp dried crushed chillies
Marinade for Pork
1/2 tsp salt
3 Tbsp corn starch
Seasoning Sauce
1&1/2 Tbsp sugar
1&1/2 Tbsp oyster sauce
1 Tbsp soya sauce
1/2 Tbsp dark soya sauce
Note:
1. Can add more crushed chillies if prefer more spicy
2. If prefer opinions to be more crunchy, don’t fry it too long.
If you like pork belly, you may also like these delicious pork belly:
Crispy Pork Belly with Ginger :
Crispy Fish Sauce Pork Belly :
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