Mexican Buñuelos
Mexican Buñuelos are made of thin fried dough sprinkled with cinnamon and sugar. Serve with a cup of warm syrup for dipping for a fun treat the entire family will enjoy!
Ingredients:
2 cups all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup warm water
2 tablespoon avocado oil, or vegetable oil
½ cup all purpose flour, (for rolling out dough)
vegetable oil, for frying
½ cup sugar
1 tablespoon ground cinnamon
PILONCILLO SYRUP
3 cups warm water
1 piloncillo cone, dark brown
1 cinnamon stick
1 clove
1 teaspoon vanilla
Directions:
0:00 Intro
0:05 Add flour, sugar, baking powder, salt and cinnamon to bowl of stand mixer with dough hook
0:10 mix together
0:14 combine warm water and avocado oil and pour into dry ingredients
0:18 mix together until dough forms
0:22 remove dough to a clean work surface sprinkled with flour, and hand knead the dough for 1-2 mins until no longer sticky, add flour as needed
0:26 cover and let rest for 30 minutes
0:29 divide the dough into portions that are 40-45 grams each (approx 13)
0:34 pinch and roll dough into small balls
0:36 cover and rest for another 20 minutes
0:37 in a small saucepan combine the water, piloncillo, cinnamon stick, clove, and vanilla, bring to a simmer
0:53 in a small bowl combine the 1/2 cup sugar and 1 tbsp cinnamon, set aside
0:56 dip the dough balls into flour and flatten out with finger, and then roll out into a 6 inch circle.
1:03 working one at a time fry the dough in hot oil, spooning hot oil over the top while it fries to give the bubbly appearance.
1:13 after frying, sprinkle with cinnamon sugar
1:20 serve with syrup
Full Printable Recipe:
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How to Make Traditional Chocolate Champurrado
The cold season becomes extra special by sipping on a chocolaty cup of Champurrado. Made with cornflour, pinole, or masa for a thicker consistency.
Ingredients:
5 Cups of Water (Divided)
1 Cone of Piloncillo or Brown Sugar
1 Stick of Cinnamon
3/4 Cup of Corn Flour
4 Cups of Whole Milk or your favorite milk
What is Piloncillo?
Piloncillo is simply sugar cane juice reduced to a thick, crystallized syrup that is formed into a cone-shaped mold and dried.
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Perfectly Splendid Hojuelas with Piloncillo. Mix, fried and eat!
This dessert is a magical cloud of crunchy deliciousness!!!
Ingredients:
2 cups of all purpose flour
1 spoon of shortening ( I’m using Cristco )
1 spoon of sugar
1 egg
1 cup of water
Vanilla
Salt
Tons of oil (Canola, Avocado or Vegetable oil)
Instructions:
Mix all the ingredients together, except the water which you are going to add gradually to the dough until you get a soft and firm consistency.
Divide your dough in eight pieces and with the help of your roll make discs with them.
Fried them in abundant oil for about two or three minutes each side of the hojuela until they are crunchy and fried.
Serve with the honey.
Instructions for the honey:
One Piloncillo or Unrefined Brown Sugar
Cinnamon Sticks
All Spice
Whole Cloves
Half a cup of water
In a cooking pot put all the ingredients and with a medium low heat dissolve them until they are totally combined and you have gotten a liquid consistency.
Remove the cinnamon sticks, the all spice and the whole cloves ( I just removed the cinnamon sticks because I prefer to have the rest of the ingredients and feel them when I’m eating the Hojuelas)
Pour the honey in every Hojuela.
Enjoy!
This is a delicatessen!
You, your family and friends will adore this dessert full of flavor and crunchiness!!!
Pati's Mexican Table - The Magic of Piloncillo - Episode Trailer
Sneak peek of the fifth episode of Pati's Mexican Table Season 11. The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make piloncillo, the traditional way. Then in the magic town of Bustamante, she meets three sisters who own a famous panadería where they make bread in adobe ovens. Oh, and pizza too! Stream the episode on PBS.org:
How to Make Mexican Coffee - Three Ways - Café de Olla Coffee Recipe (Spiced, Chocolate & Iced)
Traditional Mexican Coffee (Café de Olla) is the potpourri of the coffee world. Incredibly fragrant, this coffee will have your home smelling amazing for days. Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out.
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A key distinction of this recipe is the use of piloncillo -- a cone of unrefined sugar commonly used in latin recipes. I found mine in the international section of my local grocery store. They’re quite inexpensive. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor--a bit like rum and molasses. It adds a certain warmth to the brew.
We’re taking this authentic recipe a step further by making it three ways:
• Traditional Black (spiced)
• With Chocolate
• Iced with Chocolate
You know that occurrence when you get a cup of tea or coffee that smells AMAZING but tastes like water? Well, this isn't like that AT ALL. Cafe de Olla tastes even better than smells, which makes it worth the time.
Visit for the full recipe, and details related to:
• More traditional versions of this drink (particularly the pot used to brew it).
• Sugar and coffee alternatives.
• Using traditional Mexican drinking chocolate (and why it's not in this recipe).
• All those spices, and why you might not need them.
• Serving tips.
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Music: Modern Jazz Samba by Kevin MacLeod.
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Piloncillo #latte for your favorite Latinx mamá ♥️♥️???????? | cooking #shorts
Piloncillo Latte for those special mamás ♥️????
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Piloncillo caramel:
1 block of Piloncillo
1 tbsp soymilk
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1 tbsp caramel to coat your cup
1 cup of brewed coffee or 2 shots of brewed espresso
Mix 2 tbsp masa with 1/2 cup soy milk
Steam and foam soy milk or milk of choice
Drizzle piloncillo caramel on top♥️
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Naturally vegan and GF (go masa!)