1/4 c Peanut Butter 1 c Plain Yogurt 1 ts Coriander; Ground 1 1/4 ts Cayenne Pepper 1/8 ts Pepper Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
How To make Spicy Peanut Yogurt Dip's Videos
Spicy Peanut Chutney With Yogurt | Peanut Sauce | Palli Chutney | Shengdana Chutney
#peanutchutney #peanutsauce #pallichutney
Here I am going to share with you how to make spicy peanut chutney with yogurt.
Ingredients
3/4 cup Peanut 4-5 Green chilies 3 Cloves of garlic 3 tablespoon yogurt 5 to 6 curry leaves 1 teaspoon mustard seeds 2 Dried red chilies 2 tablespoon oil salt as required
Instructions
In a hot pan dry roast the peanuts for about 12 minutes on medium high heat until it turns dark brown in shade. skin the peanuts once it cools down completely. Add the skinned peanuts to the blender and grind it in to a coarse powder. Grind the mixture in to a smooth paste by adding green chilies, garlic, yogurt and 1/4 cup water. In a kadai add oil splutter mustard seeds, dried chilies and curry leaves and add the peanut mixture. Spicy peanut chutney is ready and can be served with dosa or Idli.
Toddler Tuesday l Peanut Butter Yogurt Dip
Gather your materials, head to the kitchen, and follow along to make another easy snack.
Peanut Butter Yogurt Dip Recipe - Video #16 out of 31 RideShare
If you like peanut butter so this Peanut Butter Yogurt Dip is for you. It is very easy to make and perfect with vegetables, meats and as a spread on your sandwich.
Peanut Butter Yogurt Dip Ingredients: 1 garlic clove, chopped 1 cup plain yogurt 5 small pickles 1 tablespoon Dijon mustard 2 tablespoons peanut butter 1/2 teaspoon chipotle chili 1 pinch of salt 1/2 lemon juiced
Nut Butter Yogurt Dip Recipe - Catherine McCord
Crunchy, sweet, and perfect for on-the-go snacking!This Nut Butter Yogurt Dip is your total go-to. You can use peanut butter, almond butter, or your favorite nut butter.