Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
#GordonRamsay #Cooking
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TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN
Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry Chicken Recipe | Teriyaki Chicken Sauce | Teriyaki Chicken Recipe
Ingredients for Teriyaki Chicken Stir Fry:
Boneless Chicken Thigh - 450 gms (1 lb)
(Tsp-Teaspoon; Tbsp-Tablespoon) US Measures
For the Teriyaki Sauce:
- Light Soy Sauce- 3 tbsp (Preferably Kikkoman)
- Brown Sugar- 3 tbsp
- Apple Cider Vinegar- 1 tsp
- Sesame oil- 1 tbsp
- Ginger grated- 1 tsp
- Garlic grated- 1 tsp
Other Ingredients:
- Salt for seasoning- 1/4 tsp
- Pepper powder for seasoning- 1/4 tsp
- Oil for pan frying the chicken- 1.5 tbsp
- Sesame seeds- 1 tsp (as garnish)
- Spring onion greens, chopped- 2 tbsp (as garnish)
Preparation:
- Cut the boneless thighs into bite sized chunks.
- Grate the ginger & garlic and prepare the Teriyaki Sauce.
Process:
- Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.
- Fry on high heat for 5-6 mins till the water dries up and the meat is browned.
- Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.
- Garnish with the sesame seeds and chopped spring onion greens.
#teriyakichickenstirfry #chickenteriyaki #chickenstirfry #teriyakichicken #teriyakirecipe #stirfryrecipe #chickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
Cilantro Lime Chicken #shorts
With this recipe for Cilantro Lime Chicken, bring the bold flavors of your favorite Mexican restaurant straight to your kitchen! Chicken thighs are marinated with garlic, honey, spices, and fresh lime, seared in a cast iron skillet, and served with fresh cilantro. In about an hour, you can have this simple dish ready for any weeknight dinner or Cinco de Mayo celebration with friends!
#cincodemayo #chicken #recipes #cooking #shorts
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Chicken Steam Roast recipe I Spicy & Juicy I Global Food Craving
How to Pan Chicken breast fry roast recipe I Global Food Craving
INGREDIENTS
Chicken Breast 3 Pieces
Lemon Juice 4 Tbsp
Ginger & Garlic 2 Tbsp
Food Color Orange 1 Pinch
Salt 1 Tbsp
Red Chili Fakes 1 Tbsp
Chicken Tikka Masala 3 to 4 Tbsp
Fresh Green Chilies Grinded 2
PREPARATION
Mix all spices with yogurt and lemon juice.
Marinate in on the chicken and leave it for 2 or more hours
Turn on the steamer and check the temperature
Add chicken breast pieces in the steamer
Close the Lid of the steamer and leave it for 30 Mins
After 30 Mins, take the chicken breast pieces out from the steamer.
Fry the chicken breast pieces for 5 mins to give the roasted color
SIDES
Add some Potato fries and ketchup
Music:
Chicken Chilli Dry with Fried Rice Recipe By Food Fusion
A killer combination of Chicken Chilli Dry with Fried rice. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice
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00:00 Chicken Chilli Dry with Fried Rice
00:14 Prepare Chicken Chilli Dry
01:49 Prepare Fried Rice
02:44 Aray waah
Serves 4
Recipe in English:
Ingredients:
Prepare Chicken Chilli Dry:
-Boneless chicken julienne 500g
-Anda (Egg) whisked 1
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cornflour 2 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 10-12
-Adrak (Ginger) julienne 2-inch piece
-Soy sauce 2 tbs
-Chilli garlic sauce 2 tbs
-Oyster sauce 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sugar 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1-inch piece
-Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
-Cooking oil 2-3 tbs
-Anda (Egg) whisked 1
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) chopped 3 tbs
-Band gobhi (Cabbage) chopped ½ Cup
-Chawal (Rice) boiled 250g
-Chicken powder 1 tbs
-Sugar 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves chopped 1-2 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Now add fried chicken,ginger & mix well.
-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
-Add chicken stock,mix well & cook on high flame for a minute.
-Add green chillies,ginger,spring onion leaves & mix well.
Prepare Fried Rice:
-In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
-Move cooked egg to the side of wok,add garlic & mix well.
-Add carrots,cabbage,mix well & cook for a minute then mix everything.
-Add boiled rice & give it a good mix.
-Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
-Garnish with spring onion leaves & serve with chicken chilli dry!
Recipe in Urdu:
Directions:
Prepare Chicken Chilli Dry:
-Bowl mein chicken,anda,namak,kali mirch powder,cornflour aur maida dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Ab fried chicken aur adrak dal ker ache tarhan mix karein.
-Soy sauce,chilli garlic sauce,oyster sauce,namak,kali mirch powder aur cheeni dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Hari mirchein,adrak aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Prepare Fried Rice:
-Karahi mein cooking oil aur pheetay hoye anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cooked anday ko karahi ki ek side per rakh dein aur lehsan dal ker ache tarhan mix karein.
-Gajar & band gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein phir sab cheezon ko ek saath mix ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Chicken powder,cheeni,kali mirch powder,namak,hara pyaz leaves aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garish ker lein & chicken chilli dry ka saath serve karein!