Orange Beef Stir Fry
This easy recipe for Orange Beef comes together in just 10 minutes with a little help from Kikkoman Soy Sauce.
Orange Beef 101: How to Make Crispy Orange Beef 香橙牛肉 | Hunger Pangs
Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make Crispy Orange Beef.
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VERY TENDER Orange Beef Stir Fry EASY RECIPE You Can Always Cook At Home | Aunty Mary Cooks ????
VERY TENDER Orange Beef Stir Fry You Can Always Cook At Home | Aunty Mary Cooks. Orange beef stir fry is a very popular Chinese restaurant dish which is very delicious. Aunty Mary shows how to make the beef tender and cook this easy recipe of orange beef stir fry that you can always make at home.
Ingredients
2 pieces rump steak, 500g, thinly sliced
4 spring onions, use white pats, cut into short lengths,
Zest and juice of 1 orange
A few pieces of orange skin, scrap off white part and cut into thin strips
2 red chillies, remove seeds and sliced
Oil for frying
Marinade for Beef
1 Tbsp Shaoxing wine
1 Tbsp soya sauce
1 Tbsp corn starch
1/2 tsp baking soda
Seasoning Sauce
1 Tbsp sugar
1 tsp salt
1/2 tsp pepper powder
1 tsp corn starch
3 Tbsp ketchup
2 Tbsp Shaoxing wine
1 Tbsp vinegar
1 tsp sesame oil
#AuntyMaryCooks #OrangeBeef #Beef #StirFry #EasyRecipes #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Spicy Orange Beef Stir-Fry Chinese Style
Spicy Orange Beef Stir-Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Beef Fillet
2 Oranges
2 Spring Onions
1 Tsp Chinese 5 Spice
2½g Ginger
1 Star Anise
3-5 Dried Red Chillies
1 Clove Garlic
1 Tbsp Dark Soy Sauce
1 Tbsp White Sugar
1½ Tbsp Brown Sugar
5 Tbsp Cornflour
2 Tsp Olive Oil
Salt To Taste
Method:
1. Finely chop the garlic and ginger
2. Roughly chop spring onions
3. Peel the oranges, remove the white flesh from the inside of the peel using a knife
4. Cut the orange peels into thin strips
5. Squeeze the orange juice into a bowl, add the white sugar and 2 Tbsp of hot water, mix well
6. Slice the beef thinly and place into a large mixing bowl
7. Add the olive oil and 4½ Tbsp of the cornflour, mix well for even coating
8. Place the remaining cornflour and 50ml of cold water in a small bowl, mix well
9. Heat 1 Tbsp of oil in the wok over medium heat
10. Place the orange peel in the wok, fry for a minute
11. Add the orange juice mixture, bring to the boil, then remove from wok into a bowl
12. Heat 1 Tbsp oil in the wok over high heat
13. Place beef in the wok, stir-fry until it changes colour, remove from wok
14. Heat another 2 Tbsp of oil over low heat
15. Place the star anise, chillies, ginger and garlic in the wok, fry for a minute
16. Turn heat to high, add the orange juice and peel from above, stir well
17. Add the beef, soy sauce and brown sugar and then stir
18. Pour in the cornflour mixture, spring onion, pinch of salt, stir fry for a minute
19. Transfer onto a dish and serve
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Orange Beef Stir-Fry
Another delicious stir-fry!
Printable Recipe:
Ingredients:
Sauce
Zest of One Orange
1 tbsp. Corn Starch
1 tsp. Sugar
1 tsp. Beef Bouillon
1 tbsp. Soy Sauce
1/2 cup Orange Juice
Stir-Fry
1 lb. Thinly Sliced Beef
4 Green Onion (sliced into 1-inch pieces)
2 cloves Minced Garlic
6 oz. Fresh Spinach (chopped)
Salt (to taste)
Instructions:
In a small bowl, mix sauce ingredients and set aside.
Sauté garlic and onions for 2-3 minutes or until tender. Remove from pan and set aside
Add beef and cook until desired level of done-ness is reached.
Stir in sauce and bring to a boil.
Return onions to pan and stir in spinach. Lower heat, cover, and simmer for 5 minutes.
Serve over rice.
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