How to Make the BEST Spicy Crab for Sushi - #easyrecipe | Home Cook Chefs
Spicy Crab. Perfect for sharing with your friends and family. You can use this on sushi rolls and as an appetizer.
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Recipe:
1/2 pack - Osaki Brand Fish Cake
1/2 cup - Hellmann's Real Mayo
1/8 cup - Sriracha (
1 tsp - Finely Diced Scallions
1/8 tsp - Pure Sesame Oil*** (correction) (
Salt & Ground Pepper to taste
[Optional: finely sliced cucumber (balance out the richness)]
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Spicy Mutton Roll Recipe | Theepa's Cooking Lifestyle
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Penang Loh Bak | Ngo Hiang | Five Spice Meat Rolls ???? 檳城卤肉 | 五香肉卷 | 五香春卷 [My Lovely Recipes]
This Five Spice Pork Rolls recipe is one of my mother-in-law's best dishes, and It is a dish that will be cooked during praying ancestors, festivals. It is one of the CNY dishes. Penang is mostly Hokkien people, and the Hokkien called It Loh Bak. Generally, in hawker food centres, the Loh Bak is served with fried shrimp cakes, fried tofu and preserved eggs etc. And is also served with unique five spice sauce and chili sauce. It is usually sold in places where Chinese opera troupe is performed at the birth of God. Otherwise, It is also sold in some hawker centres or coffee shops. It is one of the popular Penang hawker foods.
Five Spice Meat Rolls are a snack, a dish that is suit to eat with noodles, rice, or a beer. This dish is eaten by poor people in the early days. The leftover meat and vegetables were marinated with five-spice powder and then wrapped with bean curd skin and deep-fried. It is similar to the chicken rolls in Taiwan. It originated in southern Fujian. And it is also known as Ngo Hiang, Lor Bak, Loh Bak, Sausage Pork Rolls, or Chinese meat rolls.
????️ Print This Recipe or Adjust Serving Size :
???? Preparation Time: 50 minutes
???? Cooking Time: 20 minutes
????️ Serving: 16 pieces
???? INGREDIENTS
- 500g Pork Shoulder
- 150g Jicama
- 3pcs Shallots
- 1 Leek
- 2 tbsp Five Spice Powder
- 4 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 2 tbsp Hua Diao Wine
- 3 tbsp Mung Bean Starch
- 1 Egg
- 2pcs Bean Curd Skin (Large)
- Proper Amount Cooking Oil (for deep fried)
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這款五香肉卷做法是我家婆的拿手好菜，每逢過節祭祖都會煮的菜餚，也是農曆新年的年菜之一。檳城福建人居多，而福建話叫滷肉（Loh Bak）。一般在外面吃鹵肉是自選配料，有炸蝦餅、炸豆干和皮蛋等等，還配上有獨特的滷汁醬和辣椒醬。通常在神誕有戲班演出的地方就吃得到了，不然在一些小販中心或咖啡店也有售賣，是地道檳城美食之一。
滷肉是小吃，是搭配麵食或當下酒菜的料理。這道料理是早期人民生活貧苦，將吃剩的菜肉用五香粉醃製後用豆腐皮將這些菜肉包成肉卷再下鍋油炸而成。它與台灣的雞卷相似，源自於福建閩南一帶，在福建原鄉，這道料理被稱為炸五香、五香卷及炸五香條等多種叫法。
????️打印這食譜或調整食譜的份量 :
???? 準備時間 ：50分鐘
???? 烹飪時間 ：20分鐘
????️ 份量：16條
????食材
- 500克 夾心肉（切條）
- 150克 沙葛
- 3粒 紅蔥頭
- 1根 青蒜
- 2湯匙 五香粉
- 4湯匙 蠔油
- 1湯匙 麻油
- 2湯匙 花雕酒
- 3湯匙 綠豆粉
- 1粒 雞蛋
- 2大張 豆皮
- 適量食用油 （用於油炸）
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#MyLovelyRecipes #CookingASMR #CNYSnacks #CNYDishes #ChineseFood
???? 其他相關食譜 Other Related Recipes -----------
????豆油肉 Tau Yu Bak (Braised Pork in Soy Sauce)
????蝦滑紫菜豆腐湯 Shrimp Balls Seaweed Tofu Soup
????水晶菜粿 Chai Kuih (Crystal Dumplings)
????港式豬腸粉 Hong Kong Style Prawn Chee Cheong Fun
????馬來西亞咖喱雞 Malaysian Curry Chicken
????鹹魚骨咖喱 Salted Fish Bone Curry
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Penang Lor Bak | five spice meat roll | ngoh hiang pork roll | Penang street food | Chinese New Year
A popular Penang street food among the Hokkien Chinese usually eaten as a snack is the five spice meat roll, usually made with pork. Locally known in Penang as the Penang Lor Bak, it is also spelled as Loh Bak but elsewhere it is known as ngo hiang meat roll or ngo hiang pork roll. This popular Penang street food is thought to be originated from China during the early Chinese settlement in Penang. Other Asian countries have their own version. Penang lor bak is traditionally served at home during ancestor festivals and also during Chinese New Year for its resemblance of a gold bar, bringing good fortune to the family.
Website:
Penang lor bak | Penang loh bak | popular Penang street food | five spice meat roll | five spice pork roll | bean curd sheets | bean curd skin | pork roll | meat roll | ngo hiang meat roll | ngo hiang | ngo hiang pork roll | Chinese New Year dish | learn how to cook Penang lor bak | how to make Penang five spice meat roll | how to make Penang five spice pork roll | ngoh hiang | ngoh hiang meat roll | homemade Chinese meat roll | homemade Chinese pork roll | Chinese fried pork roll | lorbak | party snacks ideas | Chinese party snacks | ngor hiang pork roll
MOST DELICIOUS Healthy Spicy Chicken Mac & Cheese! ONLY 500 CALS! #pasta #foodie #recipe #fitness
Creamy, Spicy Chicken Mac and Cheese in 25 minutes! SO easy to make, PACKED with protein, calorie friendly and great for meal prep.????????
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Ingredients:
• 3-4 chicken breast, cubed (approx. 500g)
• 2 tsp olive oil
• Season with salt, pepper, paprika, oregano and garlic powder
• 1 cup any milk (we used 1%)
• 1/3 cup light or fat free cream cheese
• 1/3 cup low fat cheese (cheddar or mozzarella)
• 3 tbsp any hot sauce
• 170g cooked macaroni
• optional: cilantro or parsley
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Notes:
• make sure to cook your sauce on low heat, and give it some time to thicken. If you’d like to speed up the process, add 1 tsp of flour! Also, adding 1/3 cup pasta water to your sauce can also help with the sauce sticking to your macaroni.
• use a buffalo hot sauce for a “buffalo chicken mac and cheese!”!
• double the measurements for 6 total servings for the entire week as a meal prep!
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Serving Size: 3 people
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Calories/Macros (Per Serving):
Approx. 498 calories
52g protein
49g carbs
11.5g fat
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#recipe #cook #cooking #homecooking #foodies #healthy #healthyfood #healthyrecipes #macaroni #macandcheese #chicken #pasta #cheese #fatloss #weightloss #highprotein #mealprep #lowcalorie #cleaneating #healthyeating #fitnessjourney #easyrecipe
Homemade Spicy Crab aka Kani Sushi Handroll Recipe
#spicycrab #sushimaking #japanesehandrolls #japanesefood #sushi
Ingredients:
Sushi rice
Imitation crab meat
Japanese mayonnaise
Sriracha sauce
Sushi vinegar
Seaweed sheets
Cucumber
Avocado
Nori Komi Furikake Rice Seasoning
See video for instructions.
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