Honey Garlic Shrimp Recipe
Let’s make easy honey garlic shrimp! My honey garlic shrimp recipe is the best thing to cook on a busy weeknight. It’s ready in 15 minutes and pairs perfectly with most Asian dishes. Try this easy shrimp recipe and let me know how it turns out!
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RECIPE
INGREDIENTS:
220g/0.5 lb shrimp (peeled and deveined)
4-6 garlic cloves
2 scallions/spring onions
1 tbsp butter
1/2 tsp red chilli flakes
1/2 tsp sesame oil
1 tsp sesame seeds
—sauce—
1/4 cup water
2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tsp sugar
1 tsp vinegar
1 tsp cornstarch
PROCESS:
1. Marinate 220g/0.5 lb shrimp with 1/4 tsp salt for 10 minutes
2. In the meantime, mince 4-6 cloves of garlic and white part of 2 scallions/spring onions. Thinly slice the green tops
3. Mix the sauce ingredients and set aside
4. On high heat, fry shrimp with some neutral cooking oil until almost cooked. They should be done in 1-3 minutes, depending on the size of the shrimp
5. Reduce flame to low, sauté garlic and scallion in 1 tbsp butter until lightly golden
6. Pour in the sauce and simmer until it thickens. Add 1 tsp crushed chilli flakes for some spice
7. Once the sauce has thickened to your liking, add the fried shrimp and heat it for 1 minute
8. Switch off the flame and add 2 tbsp honey, 1/2 tsp sesame oil and mix well. Garnish with scallions/spring onion and sesame seeds
9. Serve honey garlic shrimp with hot steamed rice. Mix everything well and enjoy!
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SUBSTITUTES:
• No scallions/spring onions?
Leeks or regular onions can be used
• No dark soy sauce?
Skip it
• No red chilli flakes?
Substitute with some chilli powder, chilli sauce or skip it
• No butter?
Cooking oil works too
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TIPS:
• Don’t overcook the shrimp or they’ll get rubbery
• Use unsalted butter as the shrimp is salted and the sauces have salt
• If it ends up being too salty, add some vinegar and some more honey. This should balance it out
• Adjust the sauce to your liking as different brands have different flavors
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BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers - easy!
Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes. You can't beat a recipe that's easy to make yet fancy enough to serve at your next party.
If you're going to throw shrimp on the grill, better make it these garlic grilled shrimp. They're one of the easiest recipes you can make and loaded with bright, zesty flavor. They're healthy, gluten-free and naturally low-carb and keto. But be forewarned, these shrimp disappear blazingly fast. And once they're gone, your family and friends will be begging you to make another batch.
Watch the video for tips on buying shrimp as well as skewers. With a little extra knowledge, you can whip up the best grilled shrimp recipe!
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#grilledshrimp #garlicshrimp #shrimprecipe
Spicy Garlic Butter Shrimp Recipe
How to cook spicy shrimp | Best spicy shrimp recipe | Spicy shrimp
This easy spicy shrimp recipe is the perfect shrimp side dish/tapas recipe. It's spicy, tangy and the sauce is delicious with soft warm bread. Try this recipe and you'll surely add this easy, spicy shrimp recipe to your weekly dinner recipe menu.
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*INGREDIENTS*
1/2 lb (200g) shrimp
2-3 large garlic cloves
1 tsp paprika powder
1 tbsp red chilli flakes
1 tbsp butter
1 tsp lemon juice (or more depending on taste)
Extra virgin olive oil
Parsley/cilantro/coriander
Salt and pepper
Tips:
- Be careful to not overcook the shrimp or it will end up in dry, rubbery shrimp
- Jumbo shrimp tastes great as it can handle more cooking
- The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
- In case it's too spicy, add additional butter to lower the spice
- Pairs well with grilled vegetables, bread, cilantro rice or on it's own
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#shrimp #spicyshrimp #shrimprecipe
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!
Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
How to Make Sauteed Shrimp
Perfectly seasoned and finished with bright lemony flavors, this Sautéed Shrimp recipe yields the juiciest and most tender shrimp in 10 minutes or less! Serve it as an appetizer, side dish, or over a bed of rice, noodles, or salad! It is perfect for any occasion, from entertaining guests to a quick weeknight dinner. The shrimp only takes a few minutes to cook, and it goes with everything, making it the perfect addition to any meal.
RECIPE:
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