How To make Spicy Maple Fruit Kabobs
1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail
-bitters 1 ds Of ground red pepper
2 Kiwifruit, peeled and
-quartered 8 (1 inch) slices banana
-(about 2 small) 8 (1 inch) cubes seeded
-watermelon 8 (1 inch) chunks fresh
-pineapple Vegetable cooking spray Spicy Maple Fruit Kabobs Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium-hot coals. Place kabobs on rack, and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Yield: 4 servings (about 136 calories per skewer). Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8 Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty
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Chili Shrimp & Peach Skewers | Flavor Makers Series | McCormick
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In the mood for a quick and easy summer meal? Bring classic island flavors to your backyard with this easy grilled shrimp recipe. Paired with sweet, juicy peaches and seasoned with a spicy chili mix, these skewered grilled shrimp makes the perfect sweet and spicy combination to kick off the summer.
Chili Shrimp & Peach Skewers Ingredients:
McCormick® Chili Seasoning Mix:
Jumbo shrimp
Vegetable oil
Cider vinegar
Agave nectar
Peaches
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Grilled Pineapple Brunch Skewers with Spicy Maple Glaze - Natasha's Kitchen
Grilled pineapple brunch skewers that are sweet, spicy, smoky and so flavorful! You won’t believe the easy glaze. Easy, excellent brunch skewers recipe.
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GRILLED SKEWERS INGREDIENTS:
½ large pineapple cut into (18 count) 1½ pieces
1 large red or orange bell pepper cut into (18 count) 1½ pieces
1 medium red onion, cut into (18 count) pieces
1 lb large sausages or kielbasa, cut into (18 count) 1½ thick rings
¼ cup original BBQ Sauce
¼ cup real maple Syrup
2 tsp TABASCO® Sauce
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Grilled Fat Bastard Sweet & Spicy Meatball Skewers
Grill these Fat Bastard Sweet & Spicy Meatball Skewers in just 15 minutes. This is a great recipe when unexpected guests show up or when you want to make something quickly on the grill. The recipe is quite simple with only 4 basic ingredients.
• 1 lb of pre-cooked meatballs.
• 1 red pepper, cut into approximately 1.5” squares
• 1 yellow pepper, cut into approximately 1.5” squares
• 1 green pepper, cut into approximately 1.5” squares
• 4 oz Angry Goat Pineapple Habanero Pepper Jelly. You could just as easily use orange marmalade, peach preserves or even strawberry jelly…especially if you do not want the spice.
• 6 oz of your favorite-fruit based barbecue sauce. I’m prefer Fat Bastard Cap’n Jack Tropical Rum BBQ Sauce. It’s made with mangoes, pineapples, strawberries and the Captain's Spiced Rum.
Heat a grill to medium-high. While the grill is heating, assemble your meatball skewers, alternating peppers and meatballs.
Microwave the pepper jelly in a bowl for 15 seconds at time, until melted. Pour the barbecue sauce in the bowl with the pepper jelly and mix together.
Place the meatball skewers on the grill. Turn every 3 to 4 minutes and baste with sauce each time. Total grill time will be about 15 minutes.
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Dessert Platter - Fruit Terrine (with Agar Agar), Fruit & Date Rolls Kabobs/Skewers | Vegan Recipe
A vibrant vegan holiday dessert platter that is also more or less on the healthier side. It consists of a fruit terrine, fruit and date rolls kabobs/skewers and, optionally, chocolate cake. The recipes are easy and can be made in advance. For full recipe in text format, go to
Recipe for the Chocolate Pumpkin Cake -
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Fruit Skewers and Chocolate Sauce Recipe
Healthy chef Colombe Jacobsen from foodnetwork.com shows you how to make fruit skewers and chocolate sauce, perfect for a party snack!
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