How To make Spicy Maple Fruit Kabobs
1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail
-bitters 1 ds Of ground red pepper
2 Kiwifruit, peeled and
-quartered 8 (1 inch) slices banana
-(about 2 small) 8 (1 inch) cubes seeded
-watermelon 8 (1 inch) chunks fresh
-pineapple Vegetable cooking spray Spicy Maple Fruit Kabobs Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium-hot coals. Place kabobs on rack, and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Yield: 4 servings (about 136 calories per skewer). Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8 Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty
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These fruit kabobs are my favorite to make when it’s just my little family hangout out in the backyard. Some of my favorite nights are when we have absolutely no dinner plans. The kids love running around outside, playing in the sprinklers and swinging on the trees. When the weather is nice out, we’ll be outside for hours. Then before you know it, it’s dinner time and my kids are starving.
When that happens, I like to see what produce we have in the fridge and grill it with our favorite hotdogs. So simple, fresh, and delicious!
We love serving Hebrew National hotdogs because they taste amazing, are made with premium cuts of Kosher beef and everyone always loves them. It’s also something we always have in the refrigerator, so it’s easy to pull out when we want to grill last minute. We definitely love going all out for BBQ’s with tons of sides and doing a hot dog topping bar when we are hosting friends and family, but most of the time it’s so nice to just pull out a few things and get grilling.
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