How To make Spicy Malaysian Style Beef

Beef Rendang Recipe

Once voted as the worlds No1. Most delicious dish, ' Beef Rendang ' is a labour of love. A slow-cooked, delicious dry gravy -succulent beef, cooked in coconut milk and fresh spice paste.
#recipesaresimple #beefrendang

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HOW TO MAKE BEEF CURRY MALAYSIAN STYLE / EASY BEEF RECIPE

#Howtomakebeefcurry #beefrecipe #currybeefmalaysianstyle

How to make Beef Curry Malaysian Style

DINNER IS READY! WITH ????????️HOT AND SPICY BEEF RENDANG RECIPE | INDIAN RECIPES OR MALAYSIAN!?

Beef rendang
700g beef
1t chopped garlic
1t chopped old ginger
1 T chillies
4 red onion
2lemon grass
5 pieces lime o lemon leaves
250g coconut milk
½kerisik market
Rendang mix market
Water

Coriander seed 1teaspoon
Cummin seed teaspoon
1.Fry onion till transparent add in pounded ingredients fry for few minutes add lemon grass and lemon leaves
And rendang mix,stir cook for 5 minutes
2.add beef shein cook till color change add water to cover half of the meat simmer till soft and gravy a little thick.
3 when beef soft add coconut milk stir about 5minutes before serving add kerisik and stir add salt to taste

Beef recipe cook food beef
Rendang







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Beef RENDANG Malaysian Style | 马来西亚仁当牛肉 (Popular!! Authentic Taste!!)

How to cook Beef Rendang | 马来西亚仁当牛肉
#BeefRendang #RendangRecipe #MalaysianRecipe
One of the most famous dishes in Malaysia - Beef Rendang - is beloved by many people around the world. The beef meat is cooked with aromatic spices and coconut milk to produce a flavorful distinct taste.This recipe is from my mother's Malay friend. So this is a authentic Malaysia taste. I always cook this delicious dish for my family. Hope you like it too. Enjoy Cooking!

牛肉仁当是马来西亚一道非常出名的菜，我从小就爱吃妈妈做的仁当肉。这是妈妈的一位马来朋友教她煮的。我结婚后，做给老公吃，他也爱上了这道菜！现代的人都是买料包煮，但是味道很不一样哦！虽然材料很多，但是做法其实很简单。希望大家可以吃到真宗的马来西亚仁当肉。

Serves: 2 person | Prep time: 30 mins | Cooking time: 1 hr

Ingredients:
Beef 650g | 牛肉 650克
Coconut milk 400ml | 椰奶 400毫升
Water 50ml | 水 50毫升
Cinnamon stick 1 | 肉桂棒 1
Star anise 3 | 八角 3
Cloves 3 | 丁香 3
Lime leaves 2 | 青柠叶 2 片
Dried garcinia 2 | 干藤黄 2 片
Palm sugar 50g | 椰糖 50克
Salt | 盐

【Toasted Coconut/ Kerisik】 [ 烤椰子 ]
Desiccated coconut 3 tbsp | 干椰子丝 3 汤匙

【Renpah Paste】
Dried chili 15 | 干辣椒 15
Fresh chili 5 | 新鲜辣椒 5
Lemongrass 1 Large | 香茅 1 大支
Turmeric 8g | 姜黄 8克
Galangal 8g | 蓝姜 8克
Ginger 8g | 生姜 8克
Garlic 6 cloves | 大蒜 6瓣
Candlenut 3 | 石栗 3
Red onion 1 cup | 红葱 1杯

【Ground Spices】
Fennel seeds 1 tsp | 茴香籽 1 茶匙
Cumin seeds 1 tsp | 孜然 1 茶匙
Coriander seeds 1 tsp | 香菜籽 1 茶匙
Black pepper 1 tsp | 黑胡椒 1 茶匙

????Important Notes:
Press LIKE????and SUBSCRIBE????????Thanks????
00:55 | Lemongrass - use the bottom part of the stalk only; Shallot can be use
03:50 | Tamarind - can be used as a substitute for dried garcinia
04:38 | Thickening the sauce - boiling it for 20-25mins
Method | Is the same without Pressure Cooker but need to add more water and cooking time will be longer around 2 hours

????注意事项：
请按赞????和订阅????????谢谢????
00:55 |香茅- 使用茎的底部；可以用小红葱头
03:50 |罗望子-可用藤黃果干代替
04:38 |大火20-25分钟受汁，这样酱汁就会浓稠
没有气压锅的也可以煮，方法一样，水需要加多一些，烹饪时间会更长

✅Recommended Videos:
Mutton Biryani | 印度羊肉香饭

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5-Minute BEEF Steak DONBURI | 牛扒丼饭


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Beef Curry,Easy Beef Curry Recipe,By Chef Din

I never knew it was so easy to cook a Beef Curry, Easy Beef Curry Recipe, best beef curry recipe, Beef curry


Beef Curry


Ingredients

Step 1
In a Large sauce pan add the following ingredients
Fry in the oil for a few minutes on medium heat

100g Vegetable oil
5 Bay leave
2X2inch Cinnamon sticks
6 Cloves
2 black Cardamon
1 Tsp Whole Cumin
9 Green Cardamon
Fry in the oil for a few minutes on medium heat

Step 2
Once the spices have infused in the oil now add the Onions
and cook for 15 minutes until the onion are lightly brown

650g Onions



Step 3
Now we are ready to add the Meat and the rest of the ingredients
Bring to the boil and simmer
For 10 minutes

1.5kg Beef on the bone
17g green Chillies
60g Garlic &ginger Paste
260g Fresh tomato
28g Fresh Coriander

Step 4
Add 3 cups of boiling water, bring to the boil and simmer for
1 hour 20 minutes or until tender

Step 5
Add spices spices and keep stirring for 5 minuets to break down the
Onions

5g Kashmiri Chillies
6g Turmeric
7g Cumin
8g Coriander
6g Paprika

Step 6
Now we are ready to add your vegetables and water
Bring to the boil and simmer on low heat for 20 minutes

300g potato’s
2 Cups Boiling water

Finished Enjoy!



By Chef Din


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Beef Rendang Recipe - Pai's Kitchen | Malaysian / Indonesian Recipe

Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef.

It's a dish that takes patience, but it's quite easy and is well worth every minute spent. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken.

RELATED VIDEOS: Singaporean Laksa

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes