How To make Spicy Kumquat Relish

Sweet Kumquat/Golden Orange Pickle

Easy Sweet Kumquat Pickle

Ingredients:

• 4 Cups Of Kumquat's (Washed, rinsed & Dried)
• Some Hot Water
• 1 1/2 Cups Sugar ( Or According To Taste)
• 1/4 Cup Mustard Oil (Or Any Oil Of Choice)
• 2 Tbsp Chilli Powder
• 1 Tsp Mustard Seeds
• 3 Tbsp Salt
• 2 Tbsp Ready Pickle Mix

Method:

1. Take your kumquat's, add enough hot water to cover the kumquat's, cover it and let it rest for 30 minutes.
2. After 30 minutes, drain all the water and cut the kumquat's in half using a scissors or a sharp knife and put them in a dish. Repeat this until you have finished cutting up all the kumquat's.
3. Take your kumquat's, add sugar, salt and chilli powder and mix it well. Cover it and let it rest overnight.
4. In the morning, give the pickles a mix and it's time to dry them until the kumquat's are dry and the sugar syrup has thickened. If you have you kept your kumquat's in a plastic dish like me then transfer them in any metal dish or tray and dry them in the sun for 2 to 3 days for semi dried kumquat's or 4 to 5 days for fully dried . In the afternoon, bring it inside and cover it up. Repeat this process until the kumquat's are dry and all the syrup has dried up .
5. My kumquat's are dry and all my syrup has dried up, now its time to get the pickle ready.
6. Take the dried kumquat's, add pickle mix and mix it well. Put it aside while we get the tempering ready.
7. Put a small fry pan on medium heat, add oil and heat it.
8. Add asafoetida (Hing) and give it a quick mix. Add mustard seeds, give it a mix and cook it for 15 seconds. Turn the heat off and add it to the kumquat's and mix it well.
9. Sweet kumquat pickles are ready and you can store them in a glass jar and serve it with your favourite curries.
Enjoy.

Spicy Mixed Vegetable Achaar | Homemade Pickle | Indian Pickle | Mixed Pickle Recipe | Instant Achar

Spicy Mixed Vegetable Achaar | Homemade Pickle | Mixed Pickle Recipe | Instant pickle | Instant Achar

Pickles are one such recipe that is part of every Indian cuisine. Spicy, tangy, salty pickles are something to die for or live for... :)
Today I am going to show an instant vegetable pickle and how to store it.

#MixedVegetablePickle #Picklerecipe #Spicypickle #quickpickle #AcharRecipes #MixVegAchar #homecooking #mixedpicklerecipe

Ingredients

To Make Powder
Mustard Seeds - 1 Tbsp (Buy:
Fenugreek Seeds - 1 Tbsp (Buy:

To Make Vegetable Pickle
Cauliflower - chopped
Carrot - chopped
Blanched Lemon - chopped
Raw Mango - chopped
Green Chilli - 2 Nos chopped
Garlic
Finely Chopped Ginger
Salt - 1 Tbsp (Buy:
Chili Powder - 3 Tbsp (Buy:
Fenugreek Powder - 2 Tsp
Mustard Powder - 2 Tsp
Juice Of 2 Lemons
Oil - 2 Tbsp (Buy:

To Make Tempering
Oil - 2 Tbsp (Buy:
Mustard Seeds - 1/2 Tsp (Buy:
Red Chilli - 3 Nos (Buy:
Asafoetida Powder- 1/2 Tsp (Buy:

Method:
1. Roast the mustard seeds until they start crackling and keep it aside to cool.
2. Roast the fenugreek seeds until they change into darker color and release a nice aroma.
3. Take it out of the heat and keep it aside to cool.
4. Once the mustard and fenugreek have cooled down, grind them separately into fine powder.
5. Take the vegetables, starting with large piece of cauliflower cut into smaller pieces, a carrot cut into smaller pieces, blanched lemon cut into pieces, raw mango chopped into smaller pieces.
6. To this add green chillies cut into smaller pieces, cloves of garlic and finely chopped ginger.
7. Then add salt, chilli powder, freshly ground fenugreek powder and freshly ground mustard powder.
8. Mix everything.
9. Add the juice of lemon and oil. Mix everything.
10. For tempering, add oil to a pan.
11. Once it is hot, add mustard seeds, red chillies split and asafoetida powder.
12. Pour the tempered ingredients over the vegetables.
13. Mix everything thoroughly.
14. Instant vegetable pickle is ready.


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Kumquat Chutney.

This recipe is awesome.

How to make Kumquat Marmalade and how does it taste like?

Making Kumquat Marmalade from start to finish. Fresh, vibrant and a hint of spice, such a great way to wake up in the morning spread on toasted bread. Easy to make!!!

#kumquat
#marmalade
#citrus

Recipe Breakdown

430g Fresh Kumquats

(215g) Insides
430g Water
215g Kumquat Peel
215g Vanilla Sugar
12 pieces of Cloves

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Music Credit

Reverie by Scott Buckley
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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