How To make Spicy Hot Caribbean Chicken Marinade

How to make Jamaican Jerk Marinade|| Jamaican Jerk Chicken Seasoning

This recipe among 10 Classic Jamaican Dishes can also be found in my Cookbook which is on my website
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#jamaicanjerkchicken #jerksauce #jerkmarinade #jerkseasoning

The ONLY Jerk Marinade YOU Need | CaribbeanPot.com

Get my cookbook @ #JerkSeasoning #JerkMarinade #JamaicanJerk Learn how incredibly easy it is to make your own Jamaican Jerk Marinade at home, where you can get creative with flavors.. with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com

For this jerk seasoning you'll need...

6 scallions
10-14 sprigs thyme
2 scotch bonnet peppers
2 tablespoon brown sugar
1 tablespoon Pimento (allspice) powder
1 teaspoon ground cinnamon
1 lime
1 lemon
4-5 thick slices of ginger
8 cloves garlic
1 1/2 tablespoon olive oil
1 tablespoon honey
2 tablespoon rice vinegar
2 tablespoon dark soy sauce
1/4 cup orange juice
2 medium onions

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Jerk marinade recipe

Read the full recipe here:


Jerk is quintessentially Caribbean and here is a lovely, very easy recipe that captures the essence of jerk -- allspice, scotch bonnet and spring onions. There are a lot of ingredients in this marinade, but all you have to do is blitz everything together in a blender and then you have an all-purpose marinade to use on vegetables, fish or meat.

I would always recommend marinating overnight to really allow the flavour to seep in.

JERK SAUCE | Fiery Jamaican marinade for Chicken, Fish or Meat | Kravings

How to make a fiery sauce with Scotch Bonnet Peppers, Thyme, Lemon & Lime Juice, Pimento spice, peppercorns, cinnamon, clove, coriander, cumin, vinegar and soya sauce. These are all blended to perfection to make this delicious and spicy jerk sauce, perfect to marinate chicken, fish or meat. Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

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You can find the whole recipe here -

Ingredients

1/2 cup of oil (your choice)

1/3 cup of vinegar

1/3 cup of soya sauce (dark, mushroom flavor)

1/4 cup of lime juice

1/2 cup of a freshly squeezed orange preferable Florida oranges

3 teaspoons of Pimento allspice

3 teaspoons of salt (or to taste)

1 tablespoon of black pepper

1 1/2 tablespoons of brown sugar

1 1/2 teaspoons of cinnamon

1 teaspoon of coriander powder

1/2 teaspoon ground cloves

2 tablespoons of fresh thyme leaves (or 3 teaspoons of ground thyme)

3 stalks of small spring onions scallions 1/3 cup (chopped)

2 tablespoons of fresh ginger (chopped)

1 cup chopped onion

3 large cloves of garlic 1/3 cup (peeled)

3 scotch bonnet peppers ( substitute habanero, Jamaican pepper)


Process


Process all the ingredients into a smooth paste


Store in an airtight bottle till needed

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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Jerk Chicken, Authentic Jamaican Oven Jerk Chicken, Juicy & Delicious!

This simple recipe of Oven Jerk Chicken is the best !!

Ingredients
2-3 1bs Chicken (any pieces)
1 tbsp Dry Jerk Seasoning (Chief Brand) or any kind of your choice
2 tsp salt
3-4 tbsp wet jerk seasoning
1 tsp browning

Homemade Jerk Marinade



Cooking time 1 hour 20 minutes
Oven temperature 200 degree, 250 degree for the last 15 minutes to acquire the Char Jerk effect.


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Jerk Chicken | Jamie Oliver & Levi Roots

King of Caribbean food Levi Roots kick starts summer with this awesome Jerk Chicken recipe.
Pieces of chicken marinated in spicy pimento, chilli flakes and the famously hot Scotch Bonnet chilli - this dish is not for wimps! Get in the party mood and make a batch for your friends this weekend. Just have a jug of milk on hand!

For all things Levi check out and if it’s more delicious recipes you’re after check out jamieoliver.com. Don’t forget Drinks Tube! Click the link for the Lagerita cocktail - perfect for sipping on those hot sunny days.

This recipe was first aired on Ch4 in 2012 as part of Jamie’s Summer Rave Up.

Links from the video:
Jerk Chicken with Pineapple Salsa |
Lagerita Cocktail |
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