How To make Spicy Herbal Liqueur
6 Cardamom pods*
3 ts Anise seeds*
2 1/4 ts Chopped angelica root*
1 Cinnamon stick
1 Clove
1/4 ts Mace
1 Fifth of vodka
1 c Sugar syrup (see recipe)
Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart Container: 1/2 gallon jar
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Red Hot Liqueur - Homemade Cinnamon Vodka - Valentine's Day Gift Idea
Learn how to make a Red Hot Liqueur - Homemade Cinnamon Vodka Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Homemade Cinnamon Vodka Valentine's Day gift idea!
The Easiest Homemade Liqueur Ever | Drink | Tasting Table
Limoncello isn't the only 'cello in town. This is the time of year to sub in any winter citrus to make the sweet and bright liqueur of your dreams. In this variation, Sebastian Zutant, co-owner and beverage director at The Red Hen in Washington, D.C., uses ripe, zesty oranges. All you need are oranges, a vanilla bean and a bottle of vodka. To learn more visit:
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THE MOST DELICIOUS LIQUEUR I've ever made, with orange, coffee and cinnamon
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Ingredients:
Orange - 1 pc.
Vodka 40° - 500 ml.
Cinnamon stick - 1 pc.
Coffee beans - 10-15 pcs.
Cloves - 3 pcs.
Cane sugar / regular sugar (if you want a sweeter flavor) - 150 g.
A simple and incredibly tasty tincture that you should definitely try to make. This is one of the most flavorful liqueurs that I have made.
#liqueur #vodka #liquor
How to Make MINT LIQUEUR - 4K UHD
This delicious MINT LIQUEUR recipe is the perfect substitute for any cocktail that requires CRÈME DE MENTHE or PEPPERMINT LIQUEUR. Since we use fresh mint leaves, our base recipe is amber in color…similar to mint tea. However, if you desire a deep green or colorless version, we’ve got you covered! As with all of our liqueur recipes, you can enjoy “skinny” cocktails if you make the low carb version using our recipe for KETO SIMPLE SYRUP (
INGREDIENTS
• 60 g (2 oz, or about 3 measured cups) mint leaves, stems removed*
• 480 ml (2 cups) vodka (100 proof is preferred)
• 15 ml (1/2 oz) peppermint extract
• 240 ml (1 cup) simple syrup ( or keto simple syrup (
• 6-10 drops green food coloring (optional)
DIRECTIONS
1. Wash and remove mint leaves from stems. Add to a resealable jar.
2. Pour in vodka, then peppermint extract.
3. Stir, then seal jar. Shake vigorously to infuse flavors.
4. Store jar in a cool, dark location such as a cupboard for 7 days. Shake daily.
5. After steeping for 7 days, pour and strain liquid into a pitcher.
6. Add the simple syrup (or keto simple syrup) and stir to blend.
7. Add optional green food coloring if a deep green color is desired.
8. Pour the liqueur into a swing top glass bottle or any resealable container.
*For a completely clear, colorless liqueur, increase the peppermint extract to 30 ml (1 oz) and omit the mint leaves and food coloring. Steeping is not required if the mint leaves are omitted.
**For a less sweet liqueur, decrease the simple syrup to 180 ml (3/4 cup)
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Distilling Star Anise Liquor : Super Tasty, Crazy Easy
Black Liquorice, black jelly beans and sambuca/ouzo. Now there are a set of flavours that are going to polarize people! Today I am making a Star Anise liquor . This is so insanely simple and the results really are stunning!
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