How To make Spicy Green Beans
1 1/2 lb Fresh green beans
1 In cube peeled chopped ginge
10 Whole cloves garlic
1 1/2 c Water
5 tb Vegetable oil
2 ts Whole cumin seeds
1 Dried hot red chili
2 ts Ground coriander
1 1/4 ts Salt
3 tb Lemon juice
1 ts Ground roasted cumin
Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
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Malaysian Spicy Green Beans is a Flavour EXPLOSION
Belacan (shrimp paste) in any dish is a flavour explosion. This Malaysian style green bean dish is so easy to make.
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** CHAPTERS **
0:00 - Introduction
0:42 - Beans info
0:55 - Prepare aromatics
2:20 - Cook beans
2:55 - Belacan info
5:06 - Fry aromatics
5:52 - Fry belacan
6:33 - Fry beans
6:41 - Add seasoning
7:08 - Plate beans
7:31 - thetaste
9:02 - Flo's thoughts
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This is the TASTIEST Way to eat GREEN BEANS - Chinese Stir Fried Green Beans
We order this green bean dish often in Chinese restaurants. Now I'm going to make them at home, so easy!
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Silicone Spatula - Amazon -
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#simpleordinaryjoyful #flolum #chinesegreenbeans
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Garlic green beans
I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.
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Szechuan (Sichuan) Green Beans - Indo Chinese Recipe | Show Me The Curry
Szechuan Green Beans are the perfect accompaniment to your next Indo-Chinese meal. The tender, yet crisp green beans are coated in a zesty sauce and topped with toasted sesame seeds. Most restaurants that serve this flavorful stir fry tend to deep fry the green beans. Try this delicious and easy recipe that is made without frying!
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How to make restaurant style szechuan sichuan green beans without frying, easy asian style green beans recipe, asian side dishes, vegetarian keto recipes.
Chinese Spicy Szechuan Green Beans stir fry
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