Super Easy Sesame Noodles with Garlic & Ginger
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Ingredients
1/4 cup tahini
2 tbsp plant-based mayonnaise (I like Justegg or Follow Your Heart brand)
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp agave nectar
1 tbsp yondu or vegetarian oyster sauce
2 tbsp sesame oil
1 to 4 tbsp Seonkyoung’s chili oil
2 to 4 tbsp water
1 tsp minced garlic
1 tsp finely grated ginger
3 portions dried, fresh or frozen wheat noodles or any of your favorite noodles
2 Persian cucumber, julienned
2 tbsp toasted sesame seeds
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Viral Tik-Tok Ramen Noodles | 15 Minutes recipes
Tried this viral Tik-tok ramen hack and it was surprisingly good!
#ramen #noodles #ramenrecipes
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INGREDIENTS:
120 -150g ramen noodles
2-3 Green onions
2 cloves of garlic
2 Tbsp cooking oil
1 Tbsp chilli flakes
1 Tbsp dark soy sauce
1 Tsp brown/white sugar
1/4 Cup water
Toasted sesame seeds & chopped green onions to garnish
-Boil the noodles 1 minute less than packet instruction, drain & keep aside.
-Heat some oil in a pan. Add chopped garlic, chilli flakes, cook on low heat for 4-5 minutes.
-In a small bowl add the soy sauce, sugar and water, stir to combine. Once the garlic is slightly brown in colour add the soy sauce mixture and cook on high to medium heat until the sauce thickens a bit, for about 5 mins
-Then add the noodles and mix until the noodles are nicely coated. Add salt if required.
-Turn off the heat, garnish with some toasted sesame seeds and chopped green onions. Serve hot and enjoy! It’s taste better with poached or half fried egg.
NOTE: Recipe updated in March 2022. We found the noddles to work best with 2 cloves of garlic, 1 tbsp chilli flakes, 1 tbsp soy sauce instead.
-Add all the green onions at last and mix them with the noodles before serving. Frying them in oil looses it’s flavour.
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Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice.
#ChiliGarlicNoodles #noodles #noodlerecipe #chilligarlicnoodles #homecookingshow #hakkanoodles #homecooking #hemasubramanian
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Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
Ingredients
Hakka Noodles - 300 Gms
Sesame Oil - 2 Tbsp (Buy:
Garlic
Onion - 1 no. (thinly sliced)
Green Chili - 1 no. (finely chopped)
Carrot - 1 no. (cut into julienne)
Cabbage - 1 bowl (shredded)
Yellow Bell Pepper - 1/2 no. (thinly sliced)
Red Bell Pepper - 1/2 no. (thinly sliced)
Green Capsicum - 1/2 no. (thinly sliced)
Spring Onion Whites
Vinegar - 2 tsp (Buy:
Soy Sauce - 2 tbsp (Buy:
Red Chili Sauce - 1 tbsp (Buy:
Green Chili Sauce - 1 tbsp (Buy:
Pepper - 1 tsp (Buy:
Spring Onion Greens
Water
Salt (Buy:
Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add sesame oil, some finely chopped garlic, onion and green chili.
4. Now start adding vegetables like carrot , shredded cabbage, yellow red and green bell pepper, some spring onion whites. (You can add other vegetables of your choice too)
5. Then add vinegar, soy sauce, red chili sauce, green chili sauce and pepper powder.
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Garnish it with some spring onion greens.
9. Serve the Chili Garlic Noodles hot.
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Burnt Chilli Garlic Noodles Recipe | Spicy Veg Noodles | Chef Sanjyot Keer
Full written recipe for Burnt chilli garlic noodles
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4
For boiling noodles
Ingredients:
• Noodles 1 packet (raw)
• Water for boiling
• Salt to taste
• Oil 1 tbsp
Methods:
• Set a wok filled with water for boiling, add salt to taste and oil, mix and bring to a roaring boil.
• Add the raw noodles and Once the noodles separate from each other switch off the flame. let the noodles set in hot water for 2-3 minutes.
• Strain it out from boiling water and quickly refresh them with cold water.
• Drizzle oil and coat the noodles well, to avoid it from sticking. Keep aside for later use.
For red chilli paste
Ingredients:
• Kashmiri red chillies 8-10 nos.
• Hot water for soaking
Methods:
• Soak the Kashmiri red chilli in hot water for 101-5 minutes. Allow it cool down.
• Once cooled, transfer to a mixer grinder and make a fine paste, add some water to grind it well.
For making noodles
Ingredients:
• Oil 2 tbsp
• Garlic 3 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Red chillies 4-5 nos. (roughly broken)
• Red chilli paste 3 tbsp
• Green chilli paste 2 tsp
• Green chillies 2-3 nos. (sliced)
• Veggies:
1. Onions 1/3rd cup (sliced)
2. Carrots 1/3rd cup (julienned)
3. Red bell pepper 1/3rd cup (julienned)
4. Yellow bell pepper 1/3rd cup (julienned)
5. Capsicum 1/3rd cup (julienned)
6. Cabbage ½ cup (shredded)
• Soy sauce 1 tsp
• Salt to taste
• White pepper powder a pinch
• Aromat powder a pinch (optional)
• Sugar a pinch
• Boiled noodles/chowmein
• Spring onions greens & bulbs 1/3rd cup
• Fresh coriander leaves a handful
• Vinegar 1 tsp
• Spring onion greens for garnish
Methods:
• Set a wok on medium heat, add oil, chopped garlic & ginger, cook them for 1-2 minutes.
• Add the red chillies and cook until the chillies and garlic start to turn brown.
• Further add red chilli paste and cook until the oil separates. Increase the flame to high heat, to get the evident burnt flavour.
• Now add, green chillies, green chilli paste, veggies
• Now, add the veggies, soy sauce, salt & pepper, aromat powder & sugar, sauté them on high flame for 1-2 minutes.
• Tip: you can add MSG or aromat powder for the extra flavour.
• Add the boiled noodles, spring onions greens & bulbs, fresh coriander and vinegar, stir & toss well on high flame for a minute.
• Burnt garlic chilli noodles are ready, serve it immediately with schezwan sauce and garnish some spring onion greens.
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SPICE UP YOUR WEEKLY MENU with this crazy delish Garlic Chili Noodles Recipe!
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LEARN HOW TO MAKE A LEGIT GARLIC CHILI NOODLES RECIPE TODAY!
LAY HO LAY HO! Before we get into this delicious recipe, I must warn you that it is incredibly addictive and you may want to eat this multiple times a week! Now that you've been warned, join me in this episode and learn how to make the savoury noodle lover's dream - a delicious garlic chili noodles recipe. Let's begin
Ingredients:
100g extra firm tofu
4-5 pieces garlic
small piece ginger
3 sticks green onion
3 tbsp avocado oil
3 tsp dark soy sauce
150g knife pare noodles
1 tbsp gochugaru
1 tbsp plantbased oyster sauce
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, mash into a crumble with a fork
2. Finely chop the garlic, ginger, and green onions
3. Heat up a nonstick pan to medium heat. Add 1 tbsp of avocado oil followed by the crumbled tofu. Sauté for 3-4min
4. Add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside
5. Bring a pot of water to boil for the noodles
6. Place the nonstick pan back on medium low heat. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for about 2min
7. When the water comes to a boil, cook the noodles for 1 min less to package instructions (in this case, 3min). Stir occasionally to keep them from sticking
8. Add the gochugaru to the garlic and ginger. Cook for about 1min. Then, add the oyster sauce
9. Strain out the noodles and add to the pan. Add 1 tsp dark soy sauce and the crumbled tofu. Turn the heat up to medium and sauté for 2-3min. Add the green onions and sauté for another minute
RUBY RED SMOKEY + SPICY CHILI OIL RECIPE HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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