How To make Spicy Country Style Sausage Meat
2 1/2 teaspoons Coarse (kosher) salt
1 pound Lean,trimmed pork
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2 teaspoons Dried leaf sage :
crumbled
Cubes and chilled 3/4 teaspoon Dried summer savory crumb.
1/2 pound Fresh pork fat :
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1/4 teaspoon Whole black peppercorns
Cubes and chilled 1/4 teaspoon Crushed red pepper (or more)
Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to pwdr. Sprinkle spices over meat & fat in lge. bowl & mix well.
Put half of mixture in food processor and process to med.-coarse texture. If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4" holes or similar size.
When all meat is processed place in container, cover and chill for 24 hrs. to mellow and firm up.
Form sausage meat into a cylinder abt. 8" long and wrap in plastic. You may then use it, refrigerate it for 3-4 days, or freeze for longer storage.
To cook: Cut into 3/4" slices and fry in heavy skillet. Cook over med. heat until well browned.
How To make Spicy Country Style Sausage Meat's Videos
Homemade Sausage - MUST Know Beginner Tips BEFORE You Mix & Stuff
Know these tips before making homemade sausage!
Getcha Some APC BBQ Rubs Here:
1. Make sure your workspace faces a TV if its game day lol
2. The right tools make the job much easier and quicker
3. Freeze the grinder parts for at least 20 minutes to an hour
4. Cut the meat into small chunks that fit the grinder throat
5. Drop meat and fat intermittently for a better blend
6. Weight the meat and use the right amount of seasoning
7. Natural hog casings are better than collagen casings
8. Lubricate the barrel before putting casings on it
9. Run water through casings and soak the for at least an hour
10. Twice each consecutive link opposite
11. Patience and pay attention
12. Cutting in-between links makes for easier storing
We're Making our Own Sausage! How to Make Venison and Pork Sausage
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We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat.
#venisonsausage #homemadesausage #cowboycooking
Printable recipe below!
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Kent's Original Seasoning
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Grind Your Own Breakfast Sausage
Breakfast sausage is my second favorite breakfast meat and I always like to have some on hand for a quick meal or a super heavy mountain man breakfast that will set your day off right. You can substitute deer (venison) or elk for the pork butt if you add in 30% pork fat by weight.
Once you've ground the meat, you'll want to save some for another day. I review the best ways to freeze your sausage for different kinds of use.
Recipe - scale this to the amount of meat you have
1000g Pork Butt (2lbs 3oz
15g Salt (2.5tsp)
3g Dried Sage (2 tsp)
2g Black Pepper (1tsp)
1g Ground Nutmeg (1/2tsp)
10g Brown Sugar or maple Sugar (1Tbsp)
Need advice on a meat grinder?
How to Make Country Sausage | Anyone Can Make Homemade Food
Do you enjoy Country Sausage but don't want the fillers, sugar and preservatives? You can make your own very easily, whether you buy pork from the grocery or raise your own. I share how to add spices and adjust to your taste in today's video, How to Make Homemade Country Sausage.
????Where to purchase many of the items I use in my kitchen...
Lehman's Store here in Ohio
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Easy Breakfast Sausage Recipe Will Change Your Saturday Morning
UPDATE 2024: Butcher Wizard Knife Collection is now available. We have a 10” breaking knife and a 6” boning knife.
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This is the same style of the knife I used in this video. Over the past 6 months, I have worked hard to make my own collection of knives that everyone who takes on these big butchery projects must have in order to be successful.
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In this video I will show you how to make the best homemade breakfast sausage you have ever had. It is easy to make and taste better than anything you can get at the grocery store. It doesn’t take a lot of fancy equipment or know how to complete this project. Watch along as I shoe you how to make this delicious recipe.
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Equipment used in this video:
10” Breaking Knife:
500 Watt Meat Grinder:
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If you Liked this video check out these videos net:
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Easy Italian Sausage from Scratch | Homemade Italian Sausage Seasoning Recipe
Quick, easy and absolutely delicious! There is no need for complicated sausage recipes when making pasta, pizza and soups. This simple recipe comes together in 10 minutes with minimal ingredients. Instructions for adjusting the spices for Sweet Italian Sausage and Hot Italian Sausage given in full recipe.
Full Recipe:
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