Gochujang Sauce (Spicy and Addictive!) - One of My GO-TO Recipes
This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir-fries, rice bowls, noodles, and so much more. This is one of my go-to spicy sauces, and I use it all the time. Perfect for spicy food lovers! It will make a big difference in your cooking.
CHAPTERS:
0:00 The Spicy Food Lover's Dream Sauce
0:36 Story Time
1:10 Ingredients
2:14 Whisk It Up
3:03 How To Use Gochujang Sauce
4:25 Taste Test
4:46 Try These Recipes
THINGS YOU’LL NEED:
1/4 cup gochujang Korean chili paste
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or honey
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I had so much fun making this! What other videos would you like to see?
-Mike
#cookingshow #recipevideo #gochujang #sauce #saucerecipe #koreanfood #korean
COCKTAIL SAUCE (red)
This a spicy red cocktail sauce. Free printable recipe and instructions can be found at: This sauce is perfect for making shrimp or crab cocktails, it is a must for fried shrimp or oysters. It is easy to make, once you make this sauce, it will be the only cocktail sauce you will ever want.
Shrimp Cocktail with Cocktail Sauce
Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, you won't be able to get enough of them!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Shrimp:
• 1 pound raw shrimp
• 1 medium lemon
• 1 tablespoon salt
• 1 teaspoon whole black peppercorns
Cocktail Sauce:
• 1 cup ketchup or chili sauce
• ¼ cup lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon prepared horseradish
• 1-2 dashes Tobasco sauce
✅Instructions
1️⃣ Rinse shrimp and set aside. Fill a separate bowl with 4 cups ice and water for after the shrimp is cooked.
2️⃣ Devein the shrimp. Use kitchen shears or a pairing knife to slice a 1/4-inch deep slit into the back of your shrimp. Use the tip of a knife or a toothpick to pull out the black vein. Not all shrimp will have a black vein which is nothing to worry about. Keep the shells on for cooking for maximum flavor.
3️⃣ Fill a small pot or large saucepan with water. Squeeze lemon juice into the water and add in the lemon itself. Season the water with salt and black peppercorns. Bring to a boil over high heat.
4️⃣ Once boiling, add in the shrimp. Cook 2 to 2 1/2 minutes until shrimp turn pink and are no longer translucent. Drain the shrimp and immediately transfer to the prepared ice water to stop the cooking process and cool quickly. Remove the peels from the shrimp. Refrigerate cooked shrimp until ready to serve.
5️⃣ For the cocktail sauce, in a small bowl whisk together ketchup (or chili sauce), lemon juice, worcestershire sauce, horseradish, and 1 to 2 dashes of Tobasco sauce. Chill in the refrigerator until ready to serve.
6️⃣ Serve shrimp cold with cocktail sauce for dipping.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Albaik Style Cocktail Sauce Recipe by Lively Cooking
Learn how to make Albaik Style Cocktail Sauce Recipe by Lively Cooking
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silicone spatula Set:
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Two ADDICTIVE Salsa Roja Recipes (Chile de Arbol & Chile Piquin)
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My FAVORITE Salsa Recipes:
Ingredients for Salsa Roja Recipe #1
– 5 Roma Tomatos
– Handful of Chile de Arbol (20)
– 2 Chile Guajillo
– 1/2 Medium White Onion
– 3 Garlic Cloves
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Ingredients for Salsa Roja Recipe #2
– 1/2 c chile piquin
– 3 garlic cloves
– 5 Roma Tomatoes
How to make COCKTAIL SAUCE / Perfect for Shrimp Cocktail
This Homemade Cocktail Sauce is so much better than store bought. You can make it in less than 5 minutes with only 4 ingredients. Great for shrimp cocktail, fish, oysters, crab and more.
Full Printable Recipe:
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