Spicy Cocktail Sauce Recipe #shorts
A spicy cocktail sauce recipe that goes perfectly with shrimp or prawns, with plenty of horseradish flavor. Learn how to make your own customizable cocktail sauce at home! Extra spice, extra zing, new flavors, any way you want it!
CHAPTERS:
0:00 Spicy Cocktail Sauce
0:03 Ingredients
0:22 Mix
0:28 Done!
THINGS YOU’LL NEED:
1 cup ketchup
1 cup chili sauce
2 tablespoons lemon juice
6 ounces clam juice
1 teaspoon chili powder
1 clove fresh garlic minced
2 tablespoons prepared horseradish (or you can use fresh minced horseradish)
Dash of hot sauce or more to taste
2 tablespoons chopped cilantro
Salt and pepper to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicysauce #shrimpcocktail #spicyfood #recipevideo
SPICY BUTTER SEAFOOD SAUCE | QUICK AND EASY
#69
I've been getting really addicted with seafood boil, shrimps and king crabs but can't find a ready-made seafood boil sauce here in Japan so I decided to do my research and come up with my own recipe. Voila! Created a perfect taste of seafood sauce, sweet, spicy, buttery, and all goodness. Let me share this with you. If you try this recipe please don't forget to comment down below how it goes for you.
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Bobby Flay's Shrimp Cocktail with Tomatillo-Horseradish Sauce | Food Network Specials | Food Network
Bobby puts his spin on your favorite party app with a spicy tomatillo-horseradish sauce instead of your average cocktail sauce!
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Shrimp Cocktail with Tomatillo-Horseradish Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 2 hr 15 min
Prep: 30 min
Inactive: 1 hr
Cook: 45 min
Yield: 6 to 8 servings
Ingredients
2 quarts cold water
2 tablespoons kosher salt
1 tablespoon coriander seeds
2 teaspoons whole black peppercorns
2 lemons, quartered
1 1/2 pounds large shrimp, peeled and deveined
Tomatillo-Horseradish Sauce, recipe follows
Tomatillo-Horseradish Sauce:
12 tomatillos, husked and washed
1 large red onion, coarsely chopped
4 cloves garlic, chopped
2 jalapenos, chopped
2 tablespoons canola oil
Salt and freshly ground black pepper
3 tablespoons rice vinegar
1/4 cup prepared horseradish, drained
1/4 cup chopped fresh cilantro leaves
Directions
Fill a medium saucepan with the cold water; add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Turn the heat off, add the shrimp, cover, and let the shrimp sit in the liquid for 15 minutes, to cook through and absorb the flavor. Drain the shrimp in a colander, place in a bowl, cover, and chill in the refrigerator for at least 1 hour. Serve shrimp with Tomatillo-Horseradish Sauce for dipping.
Tomatillo-Horseradish Sauce:
Yield: Approximately 3 cups
Preheat oven to 350 degrees F.
Place tomatillos, onion, garlic, and jalapeno in a medium roasting pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 20 to 25 minutes. Transfer to a food processor and process until smooth. Add the vinegar, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
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Bobby Flay's Shrimp Cocktail with Tomatillo-Horseradish Sauce | Food Network Specials | Food Network
How to Make Seafood Cocktail Sauce Recipe
In this episode Sadie shared how to make a delicious seafood sauce that will pair perfectly with prawn or avocado cocktail, or even be served as a yummy dipping sauce for your chips. By using only the best ingredients, you are able to make something that much nicer. Taking the lemon fresh off the tree, allows for the best possible flavour.
This is such a simple sauce to make and has many names such as seafood sauce, cocktail sauce, thousand island and Marie Rose sauce. To make it simply add all the ingredients to a bowl and mix well. Sauce done!
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INGREDIENTS:
Mayonnaise (3tbsp)
Ketchup (2tbsp)
Worcester Sauce (Dash)
Paprika (Pinch)
Lemon Juice (Half)
KITCHENWARES:
Mango Chopping Board:
Chef Knife:
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