8 Minute Nutty Noodles
Quick and easy peanut noodles with spinach.
NUT/SEED BUTTER OPTIONS: peanut butter, almond butter, sunflower seed butter, cashew butter, etc.
NOODLE OPTIONS: rice, rice/millet blend, buckwheat, wheat, zucchini, etc.
BROTH OPTIONS: veggie, mushroom, onion, chicken, beef, etc.
VEGGIE OPTIONS: could use cabbage, broccoli, mushrooms, sauteed onions, etc. -- requires longer cooking time than spinach
Great for anyone on LEAP! #LOVELEAP
Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음)
Who wouldn't like something sweet, crunchy, & nutty?!
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Chicken Spice with Nutty brown rice
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Chicken Lettuce Wraps – Tender, Nutty and Crunchy in one bite; made in less than 20 minutes.
A flavorful yet mild enough dish, perfect for an appetizer and is still wonderful to serve alone for a quick lunch or dinner.
Ingredients
• Ground chicken (1 lb)
• Raw peanuts (3 tbsp)
• Red chili pepper (2)
• Garlic (4 gloves)
• Scallion (0.5 oz)
• Salt (2 tsp)
• Dark Soy Sauce (1 tsp)
• Light Soy Sauce (1 tbsp)
• Cooking oil (3 tbsp)
• Sugar (2 tsp)
• Oyster Sauce (1 tsp)
• Dried Chili Powder (1 tsp)
• Starch (1 tbsp)
• Round Lettuce leaves (Raw)
Nutty Chick
I have been making 'viewer requested recipes' in the past weeks, but this week is different. After watching some of my cooking videos, my friend Misty Hamilton told me I had inspired her to take some time out of her ultra busy schedule to cook more. BRAVO Misty!! I know how busy you are, so I am impressed! At any rate, she told me about a recipe she threw together one night off the top of her head, and how much her family loved it. So I requested the recipe to make for BellinieBits! Now I forgot one of the ingredients while I was filming and had to go back and fix it, but maybe you'll have better luck getting it all right the first time! Here's the recipe:
Preheat oven to 350 degrees.
4 boneless, skinless chicken breasts (create a pocket in each one)
1 cup peanut butter (I used chunky for texture)
1/8 cup honey (or more to taste)
1 tsp ground cumin
½ tsp ground black pepper
4 chicken bouillon cubes, mashed
¼ cup honey mustard
Mix the last 6 ingredients (all but the chicken) together in a bowl. If it is too stiff to mix, heat up the microwave for 20-30 seconds to soften. Inside each pocket of the chicken breast, spoon a heaping tablespoon of the mixture in. On the top of the chicken, add a little more, and then drizzle with extra honey. Once all 4 breasts are dressed, loosely wrap the chicken in some foil, and place on a cookie sheet. Bake at 350 degrees for about 40 minutes. The chicken will be fork tender and juicy. Serve with a side of cold sesame noodles, or ramen noodles and assorted vegetables for a nice and easy dinner. Thanks Misty! This is a dish you are sure to ENJOY!
How To Make Traffic Light Nutty Noodles: Cooking For Kids 2
In this episode of Cooking For Kids Fiona Faulkner shows you how to make her Traffic Light Noddles. This dish is full of chicken and vegetables, and is a great way to get your kids eating their five a day!
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Prep:10m
Cook:10m
Total:20m
Serves:4
Ingredients:
1 precooked chicken breast (optional)
1 red pepper, thinly sliced
1 head of broccoli, chop off little florets
1-2 large carrots, peeled into ribbons
2 tbsp sweet chilli sauce
2 tsp sesame oil
juice of half a lime
2 tbsp peanut butter (crunchy or smooth)
1 tbsp hot water
2 tbsp olive oil
1 pack of fresh noodles
sesame seeds, to serve
Step 1: Cook Your Chicken
Place your chicken breast into a preheated oven and bake for about 30 minutes until it is cooked throughout. Once cooked remove from the oven and cut into slices.
Step 2: Prepare Your Vegetables
To make your vegetables more child-friendly thinly slice you pepper, cut the tips off the broccoli and peel your carrot into long ribbons.
Step 3: Make The Marinade
Mix together the sweet chilli sauce, sesame oil, the juice of half a lime and the peanut butter in a bowl. Add a splash of hot water to bring all the ingredients together.
Step 4: Fry The Ingredients
Heat some oil in a wok or large frying pan and add in the pepper, pre-cooked chicken, carrot ribbons and the broccoli tips. Cook for 3-4 minutes. Add the cooked fresh noodles and mix all the ingredients together. Leave to fry for another 1-2 minutes, moving the ingredients around the pan. Lastly add the marinade, give it a good stir, and leave it to warm through for 1 minutes.
Step 5: Serve
Divide your stir fry into your serving bowls. Sprinkle over some sesame seeds and a few leaves of fresh coriander. Serve.